Cheese & Tomato Flatbread

Packaged product Pan y productos horneados Tesco

Cheese & Tomato Flatbread contains 266 kcal per 100 g. A serving, 0.25 bread, 52 g (52 g) provides about 138 kcal.

Roughly 64% of its calories come from carbohydrates, with 20% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 301 kcal per 100 g across 738 products.

100 g provides 48% of the Daily Value for manganese, 18% of the Daily Value for copper and 15% of the Daily Value for fósforo.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese & Tomato Flatbread by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
10,7 gprotein
41,5 gcarbohydrates
5,8 gfat
138kcal in serving, 0.25 bread, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 5,8 g 7%
Saturated fat L 1,8 g 9%
Cholesterol L 18,1 mg 6%
Sodium L 366 mg 16%
Total carbohydrates L 41,5 g 15%
Dietary fiber L 2,7 g 10%
Total sugars L 4 g
Added sugars L 0,53 g 1%
Protein L 10,7 g 21%
Vitamina A L 45,4 µg5%
Vitamina C L 0,45 mg0,5%
Vitamina D L 0,17 µg0,8%
Vitamina E L 0,8 mg5%
Thiamin (B1) L 0,14 mg12%
Riboflavin (B2) L 0,085 mg7%
Niacin (B3) L 0,099 mg0,6%
Ácido pantoténico (B5) L 0,33 mg7%
Vitamina B6 L 0,069 mg4%
Folate (B9) L 17,8 µg4%
Vitamina B12 L 0,16 µg7%
Calcio L 136 mg10%
Iron L 1,1 mg6%
Magnesio L 41,7 mg10%
Fósforo L 193 mg15%
Potasio L 184 mg4%
Zinc L 1,6 mg14%
Copper L 0,16 mg18%
Manganese L 1,1 mg48%
Selenio L 7,2 µg13%
Iodine L 15,8 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 64%Fat: 20%266kcal / 100 g
  • Protein 16%
  • Carbohydrates 64%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese48%Copper18%Fósforo15%Zinc14%Selenio13%Thiamin (B1)12%Iodine11%Calcio10%Magnesio10%Ácido pantoténico (B5)7%

Nutritional insights

  • Protein10,7 gin the top quarter of pan y productos horneados (median 8,5 g)
  • Fiber2,7 gbelow the median for pan y productos horneados (median 3 g)
  • Sugars4 gin the top quarter of pan y productos horneados (median 2,2 g)
  • Fat5,8 gbelow the median for pan y productos horneados (median 6,9 g)
  • Saturated fat1,8 gabove the median for pan y productos horneados (median 1,3 g)
  • Sodium366 mgbelow the median for pan y productos horneados (median 477 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water42,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L2,7 g
Grasa poliinsaturada L0,58 g
Sugars and starch (1)
Starch L28 g
Carotenoids (1)
Betacaroteno L33 µg
Other components (2)
Agua L42,9 g
Alcohol L0 g

Product details

Brand
Tesco
Barcode
5000436327585
Quantity
225 g
Label serving
0.25 bread (52 g)
Category
Panes de trigo
Packaging
Plastic,en:ldpe-packet
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Extra Mature Cheddar Cheese (_Milk_) (8%), Tomato Sauce (6%) [Tomato Paste, Tomato, Onion, Cornflour, Sugar, Rapeseed Oil, Salt, Acidity Regulator (Citric Acid), Garlic Purée, Black Pepper, Preservative (Potassium Sorbate)], Durum _Wheat_ Semolina, Fermented _Wheat_ Flour, Rapeseed Oil, Sugar, Salt, Malt Vinegar (_Barley_), Yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite violado (canla)AzúcarSaltVinegarLevaduraTomatoCebollaAjo

Similar products

FoodCaloriesProteinCarbsFat
Flame Baked Roti Marks & Spencers 266 8 g 49,1 g 3,1 g
Tortillas Whole Wheat Casa Mendosa 266 12,5 g 59,4 g 9,4 g
Tesco Deep Filled Garlic Flatbread Tesco 267 7,9 g 44,7 g 5,5 g
Whole wheat wraps Western Family 265 8,8 g 44,1 g 6,6 g
Tortillas 100% Whole Wheat Dempster's 265 8,8 g 44,1 g 7,4 g
Gordita-Style Burrito Tortillas Wegmans 268 7 g 47,9 g 5,6 g
Sundried Tomato Tortillas Dempster's 268 8,5 g 46,5 g 6,3 g
White Tortilla pams 268 6,5 g 43,7 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese & Tomato Flatbread?

100 g of Cheese & Tomato Flatbread has 266 kcal. Serving, 0.25 bread, 52 g (52 g): about 138 kcal.

Is Cheese & Tomato Flatbread high in protein?

Cheese & Tomato Flatbread contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 5,6 g in serving, 0.25 bread, 52 g (52 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,5 g).

How many carbs are in Cheese & Tomato Flatbread?

Cheese & Tomato Flatbread has 41,5 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese & Tomato Flatbread?

Cheese & Tomato Flatbread contains 5,8 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Cheese & Tomato Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (48% DV), copper (18% DV), fósforo (15% DV), zinc (14% DV) and selenio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese & Tomato Flatbread?

100 g contains 366 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000436327585. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.