Calories in Cheese fondue

Generic food Sopas y salsas

Cheese fondue contains 276 kcal per 100 g. A typical serving of 1 cucharada (13 g) provides about 36 kcal.

Roughly 69% of its calories come from fat, with 28% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dips, gravies, otras salsas on FoodFactly, where the median is 163 kcal per 100 g across 59 foods.

100 g provides 49% of the Daily Value for calcio, 45% of the Daily Value for Vitamina B12 and 32% of the Daily Value for fósforo.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

276kcal per 100 g
19,3 gprotein
2 gcarbohydrates
21,2 gfat
36kcal in 1 cucharada (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 276 kcal
Total fat C 21,2 g 27%
Saturated fat C 12,4 g 62%
Cholesterol C 68 mg 23%
Sodium C 303 mg 13%
Total carbohydrates C 2 g 0,7%
Dietary fiber C 0 g 0%
Total sugars C 0,53 g
Protein C 19,3 g 39%
Vitamina A C 188 µg21%
Vitamina C C 0 mg0%
Vitamina D C 0,2 µg1%
Vitamina E C 0,3 mg2%
Vitamina K C 1,4 µg1%
Thiamin (B1) C 0,032 mg3%
Riboflavin (B2) C 0,2 mg16%
Niacin (B3) C 0,17 mg1%
Vitamina B6 C 0,053 mg3%
Folate (B9) C 8 µg2%
Vitamina B12 C 1,1 µg45%
Choline C 10,6 mg2%
Calcio C 639 mg49%
Iron C 0,32 mg2%
Magnesio C 27 mg6%
Fósforo C 401 mg32%
Potasio C 85 mg2%
Zinc C 2,8 mg25%
Copper C 0,032 mg4%
Selenio C 15,2 µg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 3%Fat: 69%276kcal / 100 g
  • Protein 28%
  • Carbohydrates 3%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio49%Vitamina B1245%Fósforo32%Selenio28%Zinc25%Vitamina A21%Riboflavin (B2)16%Magnesio6%Copper4%Vitamina B63%

Nutritional insights

  • Protein19,3 gin the top quarter of dips, gravies, otras salsas (median 3,8 g)
  • Fiber0 gin the lowest quarter of dips, gravies, otras salsas (median 0,3 g)
  • Sugars0,53 gin the lowest quarter of dips, gravies, otras salsas (median 2 g)
  • Fat21,2 gin the top quarter of dips, gravies, otras salsas (median 13,3 g)
  • Saturated fat12,4 gin the top quarter of dips, gravies, otras salsas (median 3,9 g)
  • Sodium303 mgin the lowest quarter of dips, gravies, otras salsas (median 541 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
  • Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C5,8 g
Grasa poliinsaturada C0,97 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,003 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,8 g
SFA 4:0 C0,58 g
SFA 6:0 C0,39 g
SFA 8:0 C0,23 g
SFA 10:0 C0,51 g
SFA 12:0 C0,6 g
SFA 14:0 C2,1 g
SFA 16:0 C5,7 g
SFA 18:0 C1,8 g
MUFA 18:1 C5,2 g
PUFA 18:3 C0,19 g
PUFA 20:4 C0,015 g
MUFA 16:1 C0,43 g
PUFA 18:4 C0 g
MUFA 20:1 C0,02 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,006 g
Carotenoids (6)
Betacaroteno C31 µg
Lycopene C0 µg
Lutein + zeaxantina C3 µg
Retinol C186 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Agua C55 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C1 µg
Folato, comida C6 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sauce, sofrito, preparado a partir de receta 237 12,8 g 5,5 g 18,2 g
Ranch dip, yogur 195 8,5 g 4,1 g 16,1 g
Buceo vegetal, yogur 191 8,2 g 3,8 g 16 g
Chipotle dip, yogur 189 7,9 g 3,3 g 16 g
Salsa de Alfredo con carne 171 6,5 g 1,4 g 15,3 g
Salsa de Alfredo con aves de corral 156 6,9 g 1,4 g 13,6 g
Sauce, queso, listo para servir 174 6,7 g 6,8 g 13,3 g
Espinacas dip, yogur 159 7 g 3,6 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cheese fondue?

100 g of cheese fondue has 276 kcal. 1 cucharada (13 g): about 36 kcal.

Is cheese fondue high in protein?

Cheese fondue contains 19,3 g of protein per 100 g (39% of the 50 g Daily Value), or 2,5 g in 1 cucharada (13 g). About 28% of its calories come from protein. Compared with other dips, gravies, otras salsas, that is among the highest quarter (median 3,8 g).

How many carbs are in cheese fondue?

Cheese fondue has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,53 g of sugars.

How much fat is in cheese fondue?

Cheese fondue contains 21,2 g of fat per 100 g, of which 12,4 g is saturated (62% of the Daily Value).

What vitamins and minerals does cheese fondue contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (49% DV), Vitamina B12 (45% DV), fósforo (32% DV), selenio (28% DV) and zinc (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cheese fondue?

100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705791. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.