Calories in Queso, cheddar

Generic food Dairy and Eggs

This record duplicates Queso de Cheddar from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Queso, cheddar contains 408 kcal per 100 g. A typical serving of 1 rebanada (17 g) provides about 69 kcal.

Roughly 75% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in productos lácteos y huevos on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 54% of the Daily Value for calcio, 51% of the Daily Value for selenio and 44% of the Daily Value for Vitamina B12.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

408kcal per 100 g
23,3 gprotein
2,4 gcarbohydrates
34 gfat
69kcal in 1 rebanada (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 408 kcal
Total fat M 34 g 44%
Saturated fat M 19,2 g 96%
Trans fat M 1,1 g
Cholesterol M 100 mg 33%
Sodium M 654 mg 28%
Total carbohydrates C 2,4 g 0,9%
Dietary fiber not reported
Total sugars M 0,33 g
Protein C 23,3 g 47%
Vitamina A C 316 µg35%
Vitamina E M 0,75 mg5%
Vitamina K M 2,4 µg2%
Thiamin (B1) M 0,029 mg2%
Riboflavin (B2) M 0,44 mg34%
Niacin (B3) M 0,052 mg0,3%
Ácido pantoténico (B5) M 0,41 mg8%
Vitamina B6 M 0,069 mg4%
Folate (B9) M 21 µg5%
Vitamina B12 M 1,1 µg44%
Calcio M 707 mg54%
Iron M 0,16 mg0,9%
Magnesio M 26,8 mg6%
Fósforo M 458 mg37%
Potasio M 77 mg2%
Zinc M 3,7 mg33%
Copper M 0,033 mg4%
Manganese M 0,026 mg1%
Selenio M 28,3 µg51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 2%Fat: 75%408kcal / 100 g
  • Protein 23%
  • Carbohydrates 2%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio54%Selenio51%Vitamina B1244%Fósforo37%Vitamina A35%Riboflavin (B2)34%Zinc33%Ácido pantoténico (B5)8%Magnesio6%Folate (B9)5%

Nutritional insights

  • Protein23,3 gin the top quarter of productos lácteos y huevos (median 9 g)
  • Sugars0,33 gin the lowest quarter of productos lácteos y huevos (median 4,7 g)
  • Fat34 gin the top quarter of productos lácteos y huevos (median 8,3 g)
  • Saturated fat19,2 gin the top quarter of productos lácteos y huevos (median 3,3 g)
  • Sodium654 mgin the top quarter of productos lácteos y huevos (median 129 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water36,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada M7,4 g
Grasa poliinsaturada M1,2 g
Sugars and starch (6)
Sucrose M0 g
Glucose M0,1 g
Fructosa M0 g
Lactose M0,16 g
Maltose M0 g
Galactose M0,07 g
Individual fatty acids (54)
EPA (omega-3, 20:5 n-3) M0,01 g
DHA (omega-3, 22:6 n-3) M0,001 g
ALA (omega-3, 18:3 n-3) M0,12 g
SFA 4:0 M0,65 g
SFA 6:0 M0,54 g
SFA 8:0 M0,35 g
SFA 10:0 M0,84 g
SFA 12:0 M0,96 g
SFA 14:0 M3,1 g
SFA 16:0 M8,8 g
SFA 18:0 M3,4 g
SFA 20:0 M0,049 g
PUFA 20:4 M0,051 g
SFA 22:0 M0,015 g
PUFA 18:4 M0,001 g
MUFA 20:1 M0,064 g
PUFA 22:5 n-3 (DPA) M0,018 g
SFA 15:0 M0,33 g
SFA 17:0 M0,2 g
SFA 24:0 M0,009 g
TFA 16:1 t M0,1 g
TFA 18:1 t M0,82 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0,23 g
PUFA 18:2 CLA M0,17 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,007 g
MUFA 16:1 c M0,41 g
MUFA 18:1 c M6,6 g
PUFA 18:2 n-6 c,c M0,77 g
MUFA 22:1 c M0,001 g
PUFA 18:3 n-6 c,c M0,002 g
MUFA 17:1 M0,061 g
Ácidos grasos, trans-monoenoico total M0,92 g
Ácidos grasos, trans-dienoico total M0,23 g
MUFA 15:1 M0 g
PUFA 22:2 M0,002 g
SFA 11:0 M0 g
PUFA 20:3 n-3 M0,001 g
PUFA 20:3 n-6 M0,036 g
PUFA 18.3i M0,003 g
PUFA 22:4 M0,008 g
PUFA 20:3 n-9 M0 g
MUFA 14:1 c M0,31 g
MUFA 17:1 c M0,061 g
MUFA 20:1 c M0,064 g
PUFA 18:2 c M0,94 g
18:3 c M0,12 g
PUFA 20:3 c M0,037 g
PUFA 20:4c M0,051 g
PUFA 20:5c M0,01 g
22,5 c M0,018 g
22:6 c M0,001 g
PUFA 20:2 c M0,007 g
Carotenoids (8)
Retinol M316 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0,04 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (6)
Agua M36,6 g
Nitrogen M3,7 g
Ash M3,7 g
Energy C1.710 kJ
Vitamina K (Menaquinona-4) M9,3 µg
Vitamina K (Dihidrophylloquinona) M0 µg

Frequently asked questions

How many calories are in queso?

100 g of queso has 408 kcal. 1 rebanada (17 g): about 69 kcal. Triturado (105 g): about 428 kcal.

Is queso high in protein?

Queso contains 23,3 g of protein per 100 g (47% of the 50 g Daily Value), or 4 g in 1 rebanada (17 g). About 23% of its calories come from protein. Compared with other productos lácteos y huevos, that is among the highest quarter (median 9 g).

How many carbs are in queso?

Queso has 2,4 g of total carbohydrates per 100 g, including 0,33 g of sugars.

How much fat is in queso?

Queso contains 34 g of fat per 100 g, of which 19,2 g is saturated (96% of the Daily Value).

What vitamins and minerals does queso contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (54% DV), selenio (51% DV), Vitamina B12 (44% DV), fósforo (37% DV) and Vitamina A (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in queso?

100 g contains 654 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 328637. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.