Cheese Cake
Packaged product Dulces y postres Bon Appetit
Cheese Cake contains 381 kcal per 100 g. A serving, 1 serving, 113.398 g (113 g) provides about 432 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
100 g provides 23% of the Daily Value for manganese, 10% of the Daily Value for selenio and 10% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 21,2 g | 27% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 44,2 g | 16% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 25,7 g | |
| Added sugars L | 52,5 g | 105% |
| Protein L | 5,3 g | 11% |
| Vitamina A L | 16 µg | 2% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,26 µg | 1% |
| Vitamina E L | 1,4 mg | 9% |
| Thiamin (B1) L | 0,069 mg | 6% |
| Riboflavin (B2) L | 0,071 mg | 5% |
| Niacin (B3) L | 0,022 mg | 0,1% |
| Ácido pantoténico (B5) L | 0,31 mg | 6% |
| Vitamina B6 L | 0,045 mg | 3% |
| Folate (B9) L | 10,4 µg | 3% |
| Vitamina B12 L | 0,18 µg | 7% |
| Calcio L | 133 mg | 10% |
| Iron L | 1,3 mg | 7% |
| Magnesio L | 20 mg | 5% |
| Fósforo L | 85,5 mg | 7% |
| Potasio L | 93,8 mg | 2% |
| Zinc L | 0,59 mg | 5% |
| Copper L | 0,077 mg | 9% |
| Manganese L | 0,53 mg | 23% |
| Selenio L | 5,8 µg | 10% |
| Iodine L | 5,6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for dulces y postres (median 5,6 g)
- Fiber0,9 gbelow the median for dulces y postres (median 2 g)
- Sugars25,7 gabove the median for dulces y postres (median 21,6 g)
- Fat21,2 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat8 gabove the median for dulces y postres (median 5,6 g)
- Sodium283 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water15,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14,2 g |
|---|
Carotenoids (1)
| Betacaroteno L | 1,2 µg |
|---|
Other components (2)
| Agua L | 15,8 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 353 kcal | 381 kcal |
| Protein | 4,7 g | 5,3 g |
| Carbohydrates | 39,1 g | 44,2 g |
| Fat | 18,7 g | 21,2 g |
| Fiber | 0,79 g | 0,9 g |
| Sugars | 22,7 g | 25,7 g |
| Sodium | 0,26 mg | 283 mg |
Product details
- Brand
- Bon Appetit
- Barcode
- 0035751114270
- Quantity
- 113 g
- Label serving
- 1 serving (113.398 g)
- Category
- Dulces y postres
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GRANULATED SUGAR, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN. MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), EGGS, PALM OIL (WITH MONO & DIGLYERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), WATER, SOYBEAN OIL, EGG WHITES, INVERT SUGAR, DRY MILK, BAKING POWDER, MODIFIED FOOD STARCH, SALT, POTASSIUM SORBATE & SODIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), GLUCONO-1,5, LACTONE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM. CREAM CHEESE (HEAVY CREAM, NATURAL FLAVORS, NONFAT DRY MILK, ENZYMES, DAIRY CULTURES, PROPYLENE GLYCOL, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), WATER, ANHYDROUS MILKFAT, DISODIUM PHOSPHATE, TRISODIUM CITRATE, SOY LECITHIN), MALTO DEXTRIN, LIPOLYZED CREAM, NATURAL & ARTIFICIAL FLAVORS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoEggAceite de palmaSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Cake?
100 g of Cheese Cake has 381 kcal. Serving, 1 serving, 113.398 g (113 g): about 432 kcal.
How much protein is in Cheese Cake?
Cheese Cake contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 1 serving, 113.398 g (113 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Cheese Cake?
Cheese Cake has 44,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 25,7 g of sugars.
How much fat is in Cheese Cake?
Cheese Cake contains 21,2 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
What vitamins and minerals does Cheese Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (23% DV), selenio (10% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Cake?
100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671529. License: CC0 1.0 (U.S. public domain). Source record dated 25 de junio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0035751114270. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.