Cheese ball imp
Packaged product Dulces y postres Regent
Cheese ball imp contains 500 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 150 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (499 kcal per 100 g).
100 g provides 80% of the Daily Value for Vitamina E, 22% of the Daily Value for fósforo and 22% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 33,3 g | 43% |
| Saturated fat L | 26,7 g | 133% |
| Cholesterol L | 6,7 mg | 2% |
| Sodium L | 1.267 mg | 55% |
| Total carbohydrates L | 53,3 g | 19% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 6,7 g | |
| Added sugars L | 6,3 g | 13% |
| Protein L | 6,7 g | 13% |
| Vitamina A L | 75,3 µg | 8% |
| Vitamina C L | 0,019 mg | 0% |
| Vitamina D L | 0,13 µg | 0,7% |
| Vitamina E L | 12 mg | 80% |
| Thiamin (B1) L | 0,21 mg | 18% |
| Riboflavin (B2) L | 0,21 mg | 16% |
| Niacin (B3) L | 1,4 mg | 9% |
| Ácido pantoténico (B5) L | 0,47 mg | 9% |
| Vitamina B6 L | 0,29 mg | 17% |
| Folate (B9) L | 68,9 µg | 17% |
| Vitamina B12 L | 0,45 µg | 19% |
| Calcio L | 133 mg | 10% |
| Iron L | 1,2 mg | 7% |
| Magnesio L | 59,8 mg | 14% |
| Fósforo L | 281 mg | 22% |
| Potasio L | 201 mg | 4% |
| Zinc L | 1,9 mg | 17% |
| Copper L | 0,15 mg | 16% |
| Manganese L | 0,41 mg | 18% |
| Selenio L | 12,4 µg | 22% |
| Iodine L | 10,6 µg | 7% |
| Chloride L | 299 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of dulces y postres (median 7,9 g)
- Sugars6,7 gin the top quarter of dulces y postres (median 4,9 g)
- Fat33,3 gin the top quarter of dulces y postres (median 29 g)
- Saturated fat26,7 gin the top quarter of dulces y postres (median 11,5 g)
- Sodium1.267 mgin the top quarter of dulces y postres (median 660 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water22,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 21,9 g |
|---|---|
| Grasa poliinsaturada L | 7,8 g |
Sugars and starch (1)
| Starch L | 32 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,41 g |
| Ácido linoléico (omega-6, 18:2) L | 8,2 g |
Carotenoids (1)
| Betacaroteno L | 72,2 µg |
|---|
Other components (2)
| Agua L | 22,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Regent
- Barcode
- 4801688104129
- Quantity
- 60 g
- Label serving
- 1 serving (30 g)
- Category
- biscuits-aperitifs-au-fromage
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maïs, huile végétale (peut contenir de l'huile de noix de coco et/ou de l'huile de palme), fromage en poudre, sucre, sel iodé, colorants alimentaires artificiels (FD & C Jaune #5, Jaune #6).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltAceite de palma
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese ball imp?
100 g of Cheese ball imp has 500 kcal. Serving, 1 serving, 30 g (30 g): about 150 kcal.
How much protein is in Cheese ball imp?
Cheese ball imp contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,9 g).
How many carbs are in Cheese ball imp?
Cheese ball imp has 53,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese ball imp?
Cheese ball imp contains 33,3 g of fat per 100 g, of which 26,7 g is saturated (133% of the Daily Value).
What vitamins and minerals does Cheese ball imp contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (80% DV), fósforo (22% DV), selenio (22% DV), Vitamina B12 (19% DV) and manganese (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese ball imp?
100 g contains 1.267 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4801688104129. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.