Cheese ball imp
Packaged product Süßigkeiten und Desserts Regent
Cheese ball imp contains 500 kcal per 100 g. A Serving, 1 serving, 30 g (30 g) provides about 150 kcal.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (499 kcal per 100 g).
100 g provides 80 % of the Daily Value for Vitamin E, 22 % of the Daily Value for Phosphor and 22 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 26,7 g | 133 % |
| Cholesterol L | 6,7 mg | 2 % |
| Sodium L | 1.267 mg | 55 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 75,3 µg | 8 % |
| Vitamin C L | 0,019 mg | 0 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 12 mg | 80 % |
| Thiamin (B1) L | 0,21 mg | 18 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 1,4 mg | 9 % |
| Pantothensäure (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,29 mg | 17 % |
| Folat (B9) L | 68,9 µg | 17 % |
| Vitamin B12 L | 0,45 µg | 19 % |
| Calcium L | 133 mg | 10 % |
| Eisen L | 1,2 mg | 7 % |
| Magnesium L | 59,8 mg | 14 % |
| Phosphor L | 281 mg | 22 % |
| Kalium L | 201 mg | 4 % |
| Zink L | 1,9 mg | 17 % |
| Kupfer L | 0,15 mg | 16 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 12,4 µg | 22 % |
| Iodin L | 10,6 µg | 7 % |
| Chlorid L | 299 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of Süßigkeiten und Desserts (median 7,9 g)
- Sugars6,7 gin the top quarter of Süßigkeiten und Desserts (median 4,9 g)
- Fat33,3 gin the top quarter of Süßigkeiten und Desserts (median 29 g)
- Saturated fat26,7 gin the top quarter of Süßigkeiten und Desserts (median 11,5 g)
- Sodium1.267 mgin the top quarter of Süßigkeiten und Desserts (median 660 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water22,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 21,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 7,8 g |
Sugars and starch (1)
| Stärke L | 32 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,41 g |
| Linolsäure (Omega-6, 18:2) L | 8,2 g |
Carotenoids (1)
| Beta-Carotin L | 72,2 µg |
|---|
Other components (2)
| Wasser L | 22,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Regent
- Barcode
- 4801688104129
- Quantity
- 60 g
- Label serving
- 1 serving (30 g)
- Category
- biscuits-aperitifs-au-fromage
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maïs, huile végétale (peut contenir de l'huile de noix de coco et/ou de l'huile de palme), fromage en poudre, sucre, sel iodé, colorants alimentaires artificiels (FD & C Jaune #5, Jaune #6).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soufflés Goût Fromage Grand Jury | 497 | 3 g | 55 g | 29 g |
| Petits sablés Ossau-Iraty Michel et Augustin | 483 | 8,5 g | 50 g | 26 g |
| Chees'Apéro Emmental Auchan | 526 | 11 g | 54 g | 29 g |
| Gizi cheese crackers Ülker | 458 | 7 g | 61 g | 20 g |
| Croustilles goût Emmental Belin | 543 | 7,3 g | 54 g | 33 g |
| Boules goût fromage U | 544 | 6,2 g | 52 g | 34 g |
| Gaufrettes Balls au Fromage Netto | 557 | 10 g | 48 g | 36 g |
| Biscuit au brie noir Les Deux Gourmands | 411 | 10 g | 36 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese ball imp?
100 g of Cheese ball imp has 500 kcal. Serving, 1 serving, 30 g (30 g): about 150 kcal.
How much protein is in Cheese ball imp?
Cheese ball imp contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 1 serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,9 g).
How many carbs are in Cheese ball imp?
Cheese ball imp has 53,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese ball imp?
Cheese ball imp contains 33,3 g of fat per 100 g, of which 26,7 g is saturated (133 % of the Daily Value).
What vitamins and minerals does Cheese ball imp contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (80 % DV), Phosphor (22 % DV), Selen (22 % DV), Vitamin B12 (19 % DV) and Mangan (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese ball imp?
100 g contains 1.267 mg of sodium, 55 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4801688104129. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.