Cheddar

Packaged product Dairy and Eggs Alpenmark

Cheddar contains 356 kcal per 100 g.

Roughly 70% of its calories come from fat, with 29% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (361 kcal per 100 g).

100 g provides 27% of the Daily Value for iodine, 20% of the Daily Value for Vitamina B12 and 13% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar by Alpenmark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
25 gprotein
1,5 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 27 g 35%
Saturated fat L 18 g 90%
Cholesterol L 2,4 mg 0,8%
Sodium L 720 mg 31%
Total carbohydrates L 1,5 g 0,5%
Dietary fiber L 0 g 0%
Total sugars L 0,1 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamina A L 1,7 µg0,2%
Vitamina C L 1,3 mg1%
Vitamina D L 0,072 µg0,4%
Vitamina E L 0,009 mg0,1%
Thiamin (B1) L 0,042 mg3%
Riboflavin (B2) L 0,17 mg13%
Niacin (B3) L 0,089 mg0,6%
Ácido pantoténico (B5) L 0,35 mg7%
Vitamina B6 L 0,042 mg2%
Folate (B9) L 4,7 µg1%
Vitamina B12 L 0,47 µg20%
Calcio L 119 mg9%
Iron L 0,032 mg0,2%
Magnesio L 11,2 mg3%
Fósforo L 95,5 mg8%
Potasio L 152 mg3%
Zinc L 0,41 mg4%
Copper L 0,013 mg1%
Manganese L 0,006 mg0,3%
Selenio L 1,6 µg3%
Iodine L 40,2 µg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 2%Fat: 70%356kcal / 100 g
  • Protein 29%
  • Carbohydrates 2%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine27%Vitamina B1220%Riboflavin (B2)13%Calcio9%Fósforo8%Ácido pantoténico (B5)7%Zinc4%Thiamin (B1)3%Potasio3%Selenio3%

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 24 g)
  • Sugars0,1 gin the top quarter of dairy and eggs (median 0 g)
  • Fat27 gin the lowest quarter of dairy and eggs (median 29 g)
  • Saturated fat18 gin the lowest quarter of dairy and eggs (median 19,9 g)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
  • Water87,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L6,7 µg
Other components (2)
Agua L87,5 g
Alcohol L0 g

Product details

Brand
Alpenmark
Barcode
4061458057820
Quantity
150g
Category
Gouda
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisierte Kuhmilch, Speisesalz, Milchsäurebakterien, mikrobieller Labaustauschstoff, Trennmittel: Maisstärke.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar?

100 g of Cheddar has 356 kcal.

Is Cheddar high in protein?

Cheddar contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 24 g).

How many carbs are in Cheddar?

Cheddar has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar?

Cheddar contains 27 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (27% DV), Vitamina B12 (20% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458057820. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.