caramel

Packaged product Otros alimentos Waitrose

Caramel contains 284 kcal per 100 g.

Roughly 95% of its calories come from carbohydrates, with 4% from fat and 1% from protein (estimated with general energy factors).

That is close to the median for otros alimentos on FoodFactly (270 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

284kcal per 100 g
0,8 gprotein
67,7 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 1,1 g 1%
Saturated fat L 0,74 g 4%
Cholesterol L 3,9 mg 1%
Sodium L 25,8 mg 1%
Total carbohydrates L 67,7 g 25%
Dietary fiber L 0,032 g 0,1%
Total sugars L 64,2 g
Added sugars L 63,1 g 126%
Protein L 0,8 g 2%
Vitamina A L 12,3 µg1%
Vitamina C L 0,31 mg0,3%
Vitamina D L 0,02 µg0,1%
Vitamina E L 0,026 mg0,2%
Thiamin (B1) L 0,01 mg0,9%
Riboflavin (B2) L 0,055 mg4%
Niacin (B3) L 0,024 mg0,1%
Ácido pantoténico (B5) L 0,086 mg2%
Vitamina B6 L 0,011 mg0,6%
Folate (B9) L 1,2 µg0,3%
Vitamina B12 L 0,12 µg5%
Calcio L 32,6 mg3%
Iron L 0,076 mg0,4%
Magnesio L 4,1 mg1%
Fósforo L 26 mg2%
Potasio L 46,4 mg1%
Zinc L 0,13 mg1%
Copper L 0,01 mg1%
Manganese L 0,026 mg1%
Selenio L 3,8 µg7%
Iodine L 6,1 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 95%Fat: 4%284kcal / 100 g
  • Protein 1%
  • Carbohydrates 95%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio7%Vitamina B125%Riboflavin (B2)4%Iodine4%Calcio3%Fósforo2%Ácido pantoténico (B5)2%Vitamina A1%Zinc1%Manganese1%

Nutritional insights

  • Protein0,8 gin the lowest quarter of otros alimentos (median 6,9 g)
  • Fiber0,032 gbelow the median for otros alimentos (median 1,8 g)
  • Sugars64,2 gin the top quarter of otros alimentos (median 3,5 g)
  • Fat1,1 gbelow the median for otros alimentos (median 6,4 g)
  • Saturated fat0,74 gbelow the median for otros alimentos (median 1,9 g)
  • Sodium25,8 mgin the lowest quarter of otros alimentos (median 236 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
  • Water30,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L3,4 g
Carotenoids (1)
Betacaroteno L5 µg
Other components (2)
Agua L30,1 g
Alcohol L0 g

Product details

Brand
Waitrose
Barcode
5000169550359
Category
Otros alimentos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

partially inverted refiners syrup, skimmed milk, sugar, water, modified potato starch, salted butter (2.6%) (butter (milk), salt), single cream (milk) (2.5%), double cream (milk) (2.5%), sodium citrates, pectin, milk proteins. allergy advice: for allergens see ingredients in bold. nutrition: typical values per 100g. energy 1397k),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarButterCremaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in caramel?

100 g of caramel has 284 kcal.

How much protein is in caramel?

Caramel contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 6,9 g).

How many carbs are in caramel?

Caramel has 67,7 g of total carbohydrates per 100 g, including 0,032 g of fiber and 64,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in caramel?

Caramel contains 1,1 g of fat per 100 g, of which 0,74 g is saturated (4% of the Daily Value).

How much sodium is in caramel?

100 g contains 25,8 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169550359. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.