Caramel et biscuits
Packaged product Dulces y postres mister choc
Caramel et biscuits contains 506 kcal per 100 g. A serving, 1 portion, 58 g (58 g) provides about 293 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (492 kcal per 100 g).
100 g provides 28% of the Daily Value for manganese, 14% of the Daily Value for Vitamina E and 14% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 6,1 mg | 2% |
| Sodium L | 181 mg | 8% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 45 g | |
| Added sugars L | 42,4 g | 85% |
| Protein L | 5,3 g | 11% |
| Vitamina A L | 12,8 µg | 1% |
| Vitamina C L | 0,66 mg | 0,7% |
| Vitamina D L | 0,11 µg | 0,6% |
| Vitamina E L | 2,1 mg | 14% |
| Thiamin (B1) L | 0,093 mg | 8% |
| Riboflavin (B2) L | 0,094 mg | 7% |
| Niacin (B3) L | 0,058 mg | 0,4% |
| Ácido pantoténico (B5) L | 0,28 mg | 6% |
| Vitamina B6 L | 0,049 mg | 3% |
| Folate (B9) L | 9,9 µg | 2% |
| Vitamina B12 L | 0,2 µg | 8% |
| Calcio L | 67,1 mg | 5% |
| Iron L | 0,9 mg | 5% |
| Magnesio L | 29,3 mg | 7% |
| Fósforo L | 124 mg | 10% |
| Potasio L | 175 mg | 4% |
| Zinc L | 0,8 mg | 7% |
| Copper L | 0,1 mg | 11% |
| Manganese L | 0,64 mg | 28% |
| Selenio L | 6,5 µg | 12% |
| Iodine L | 12,8 µg | 9% |
| Chloride L | 317 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of dulces y postres (median 6,5 g)
- Fiber2 gin the lowest quarter of dulces y postres (median 3,4 g)
- Sugars45 gin the top quarter of dulces y postres (median 31 g)
- Fat25 gabove the median for dulces y postres (median 23,3 g)
- Saturated fat14 gabove the median for dulces y postres (median 12 g)
- Sodium181 mgbelow the median for dulces y postres (median 200 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water8,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 8,5 g |
|---|---|
| Grasa poliinsaturada L | 1,7 g |
Sugars and starch (1)
| Starch L | 16,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,059 g |
| Ácido linoléico (omega-6, 18:2) L | 0,78 g |
Carotenoids (1)
| Betacaroteno L | 11 µg |
|---|
Other components (2)
| Agua L | 8,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- mister choc
- Barcode
- 20077495
- Quantity
- 58g (2x29g)
- Label serving
- 1 portion (58 g)
- Category
- Galletas de chocolate
- Packaging
- fr:film-aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour , fat-palm, glucose syrup, cocoa butter, skim milk from concentrate, whole milk powder, cocoa mass, humectant (sorbitol syrup), lactose , whey, sweetened, in powder, sugar syrup caramelisé, salt, cream powder, emulsifier (soy lecithin ), cocoa powder strongly defatted), extract of malted barley , baking powder (carbonate sodium acid), vanilla extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoJarabe de glucosaManteca de cacaoMilkSaltCrema
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eti Darelo Dark Chocolate Eti | 506 | 6,9 g | 55,4 g | 27,5 g |
| Squiggles Candy Griffin's | 506 | 4,4 g | 66,1 g | 24,4 g |
| Bournville Fingers Cadbury | 506 | 5,7 g | 63 g | 25 g |
| Choco stick Griesson | 506 | 7 g | 62 g | 25 g |
| Choco pouce Sondey | 506 | 7 g | 62 g | 25 g |
| Negrita biscuits with cocoa Sweet plus | 506 | 4,3 g | 67 g | 24 g |
| Grisbì Double Chocolate Grisbì | 506 | 4,3 g | 63 g | 25,7 g |
| Protein cookie Prozis | 506 | 18 g | 52 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel et biscuits?
100 g of Caramel et biscuits has 506 kcal. Serving, 1 portion, 58 g (58 g): about 293 kcal.
How much protein is in Caramel et biscuits?
Caramel et biscuits contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 3,1 g in serving, 1 portion, 58 g (58 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Caramel et biscuits?
Caramel et biscuits has 64 g of total carbohydrates per 100 g, including 2 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel et biscuits?
Caramel et biscuits contains 25 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
What vitamins and minerals does Caramel et biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (28% DV), Vitamina E (14% DV), chloride (14% DV), selenio (12% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel et biscuits?
100 g contains 181 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20077495. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.