Caramel et biscuits
Packaged product Sweets og Desserter mister choc
Caramel et biscuits contains 506 kcal per 100 g. A serving, 1 portion, 58 g (58 g) provides about 293 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (491 kcal per 100 g).
100 g provides 28 % of the Daily Value for mangan, 14 % of the Daily Value for Vitamin E and 14 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 6,1 mg | 2 % |
| Sodium L | 181 mg | 8 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 45 g | |
| Added sugars L | 42,4 g | 85 % |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 12,8 µg | 1 % |
| Vitamin C L | 0,66 mg | 0,7 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,093 mg | 8 % |
| Riboflavin (B2) L | 0,094 mg | 7 % |
| Niacin (B3) L | 0,058 mg | 0,4 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,049 mg | 3 % |
| Folat (B9) L | 9,9 µg | 2 % |
| Vitamin B12 L | 0,2 µg | 8 % |
| Calcium L | 67,1 mg | 5 % |
| Jern L | 0,9 mg | 5 % |
| Magnesium L | 29,3 mg | 7 % |
| Phosphor L | 124 mg | 10 % |
| Kalium L | 175 mg | 4 % |
| Zink L | 0,8 mg | 7 % |
| Kobber L | 0,1 mg | 11 % |
| Mangan L | 0,64 mg | 28 % |
| Selen L | 6,5 µg | 12 % |
| Jod L | 12,8 µg | 9 % |
| Chlorid L | 317 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Fiber2 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars45 gin the top quarter of sweets og desserter (median 31,1 g)
- Fat25 gabove the median for sweets og desserter (median 23,3 g)
- Saturated fat14 gabove the median for sweets og desserter (median 12 g)
- Sodium181 mgbelow the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water8,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,5 g |
|---|---|
| Polyumættet fedt L | 1,7 g |
Sugars and starch (1)
| Stivelse L | 16,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,059 g |
| Linolsyre (omega- 6, 18: 2) L | 0,78 g |
Carotenoids (1)
| Betacaroten L | 11 µg |
|---|
Other components (2)
| Vand L | 8,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- mister choc
- Barcode
- 20077495
- Quantity
- 58g (2x29g)
- Label serving
- 1 portion (58 g)
- Category
- Chokoladekiks
- Packaging
- fr:film-aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour , fat-palm, glucose syrup, cocoa butter, skim milk from concentrate, whole milk powder, cocoa mass, humectant (sorbitol syrup), lactose , whey, sweetened, in powder, sugar syrup caramelisé, salt, cream powder, emulsifier (soy lecithin ), cocoa powder strongly defatted), extract of malted barley , baking powder (carbonate sodium acid), vanilla extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelGlucosesirupKakaosmørMælkSaltCreme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eti Darelo Dark Chocolate Eti | 506 | 6,9 g | 55,4 g | 27,5 g |
| Bournville Fingers Cadbury | 506 | 5,7 g | 63 g | 25 g |
| Choco stick Griesson | 506 | 7 g | 62 g | 25 g |
| Almond Brownie Farm Brothers | 506 | 6,6 g | 66 g | 23 g |
| Choco pouce Sondey | 506 | 7 g | 62 g | 25 g |
| Negrita biscuits with cocoa Sweet plus | 506 | 4,3 g | 67 g | 24 g |
| Grisbì Double Chocolate Grisbì | 506 | 4,3 g | 63 g | 25,7 g |
| Protein cookie Prozis | 506 | 18 g | 52 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel et biscuits?
100 g of Caramel et biscuits has 506 kcal. Serving, 1 portion, 58 g (58 g): about 293 kcal.
How much protein is in Caramel et biscuits?
Caramel et biscuits contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,1 g in serving, 1 portion, 58 g (58 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Caramel et biscuits?
Caramel et biscuits has 64 g of total carbohydrates per 100 g, including 2 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel et biscuits?
Caramel et biscuits contains 25 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Caramel et biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (28 % DV), Vitamin E (14 % DV), chlorid (14 % DV), selen (12 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel et biscuits?
100 g contains 181 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20077495. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.