Cake

Packaged product Dulces y postres Carrefour

Cake contains 350 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (381 kcal per 100 g).

100 g provides 32% of the Daily Value for manganese, 20% of the Daily Value for copper and 18% of the Daily Value for Vitamina B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
4,4 gprotein
56 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 12 g 15%
Saturated fat L 1,3 g 7%
Cholesterol L 120 mg 40%
Sodium L 192 mg 8%
Total carbohydrates L 56 g 20%
Dietary fiber L 1,4 g 5%
Total sugars L 33 g
Added sugars L 16,5 g 33%
Protein L 4,4 g 9%
Vitamina A L 54,7 µg6%
Vitamina C L 0,74 mg0,8%
Vitamina D L 0,63 µg3%
Vitamina E L 0,97 mg6%
Thiamin (B1) L 0,11 mg9%
Riboflavin (B2) L 0,14 mg11%
Niacin (B3) L 0,15 mg0,9%
Ácido pantoténico (B5) L 0,65 mg13%
Vitamina B6 L 0,093 mg5%
Folate (B9) L 33,1 µg8%
Vitamina B12 L 0,44 µg18%
Calcio L 46,5 mg4%
Iron L 1,7 mg9%
Magnesio L 32,6 mg8%
Fósforo L 145 mg12%
Potasio L 316 mg7%
Zinc L 0,94 mg9%
Copper L 0,18 mg20%
Manganese L 0,74 mg32%
Selenio L 6,8 µg12%
Iodine L 15,5 µg10%
Chloride L 132 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 63%Fat: 30%Alcohol: 1%350kcal / 100 g
  • Protein 5%
  • Carbohydrates 63%
  • Fat 30%
  • Alcohol 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese32%Copper20%Vitamina B1218%Ácido pantoténico (B5)13%Selenio12%Fósforo12%Riboflavin (B2)11%Iodine10%Thiamin (B1)9%Iron9%

Nutritional insights

  • Protein4,4 gbelow the median for dulces y postres (median 4,6 g)
  • Fiber1,4 gin the lowest quarter of dulces y postres (median 2,1 g)
  • Sugars33 gbelow the median for dulces y postres (median 34 g)
  • Fat12 gin the lowest quarter of dulces y postres (median 15 g)
  • Saturated fat1,3 gin the lowest quarter of dulces y postres (median 3,6 g)
  • Sodium192 mgbelow the median for dulces y postres (median 216 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water40,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,2 g
Grasa poliinsaturada L0,8 g
Sugars and starch (1)
Starch L19,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,033 g
ALA (omega-3, 18:3 n-3) L0,039 g
Ácido linoléico (omega-6, 18:2) L0,69 g
Carotenoids (1)
Betacaroteno L26,7 µg
Other components (2)
Agua L40,6 g
Alcohol L0,65 g

Product details

Brand
Carrefour
Barcode
3560071345532
Category
Pasteles de frutas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, œufs frais, raisins secs 11,6%, sucre, huile de cerises confites 10,5% [cerises, sirop de glucose-fructose, concentrés de jus de fruits et végétaux (contient : carotte, griotte, patate douce, radis, pomme et/ou carotte, aronia), correcteur d'acidité acide citrique], écorces d'orange confites 7% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité acide citrique), raisins secs macérés 5,9% (raisins secs 5,6%, rhum, alcool, eau, écorces d'oranges), stabilisant: glycérol, rhum, amidon modifié de mais, émulsifiant:mono - et diglycérides d'acides gras, sel, poudre à lever: carbonates de sodium, arôme naturel d'orange, acidifiant: acide citrique, épaississant: gomme xanthane. Peut contenir des traces de lait, de graines de sésame, de fruits à coque et de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoEggAzúcarSaltApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake?

100 g of Cake has 350 kcal.

How much protein is in Cake?

Cake contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,6 g).

How many carbs are in Cake?

Cake has 56 g of total carbohydrates per 100 g, including 1,4 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake?

Cake contains 12 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (32% DV), copper (20% DV), Vitamina B12 (18% DV), Ácido pantoténico (B5) (13% DV) and selenio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cake?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071345532. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.