Cake
Packaged product Sweets and Desserts Carrefour
Cake contains 350 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (380 kcal per 100 g).
100 g provides 32% of the Daily Value for manganese, 20% of the Daily Value for copper and 18% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 120 mg | 40% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 33 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 54.7 µg | 6% |
| Vitamin C L | 0.74 mg | 0.8% |
| Vitamin D L | 0.63 µg | 3% |
| Vitamin E L | 0.97 mg | 6% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.65 mg | 13% |
| Vitamin B6 L | 0.093 mg | 5% |
| Folate (B9) L | 33.1 µg | 8% |
| Vitamin B12 L | 0.44 µg | 18% |
| Calcium L | 46.5 mg | 4% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 32.6 mg | 8% |
| Phosphorus L | 145 mg | 12% |
| Potassium L | 316 mg | 7% |
| Zinc L | 0.94 mg | 9% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.74 mg | 32% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 15.5 µg | 10% |
| Chloride L | 132 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 63%
- Fat 30%
- Alcohol 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.6 g)
- Fiber1.4 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sugars33 gbelow the median for sweets and desserts (median 33.7 g)
- Fat12 gin the lowest quarter of sweets and desserts (median 15 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sodium192 mgbelow the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water40.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 0.8 g |
Sugars and starch (1)
| Starch L | 19.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.033 g |
| ALA (omega-3, 18:3 n-3) L | 0.039 g |
| Linoleic acid (omega-6, 18:2) L | 0.69 g |
Carotenoids (1)
| Beta-carotene L | 26.7 µg |
|---|
Other components (2)
| Water L | 40.6 g |
|---|---|
| Alcohol L | 0.65 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071345532
- Category
- Fruit cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, œufs frais, raisins secs 11,6%, sucre, huile de cerises confites 10,5% [cerises, sirop de glucose-fructose, concentrés de jus de fruits et végétaux (contient : carotte, griotte, patate douce, radis, pomme et/ou carotte, aronia), correcteur d'acidité acide citrique], écorces d'orange confites 7% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité acide citrique), raisins secs macérés 5,9% (raisins secs 5,6%, rhum, alcool, eau, écorces d'oranges), stabilisant: glycérol, rhum, amidon modifié de mais, émulsifiant:mono - et diglycérides d'acides gras, sel, poudre à lever: carbonates de sodium, arôme naturel d'orange, acidifiant: acide citrique, épaississant: gomme xanthane. Peut contenir des traces de lait, de graines de sésame, de fruits à coque et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarSaltApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iced Fruit Cake Hollylane | 350 | 3.5 g | 68.3 g | 6.5 g |
| Luxury rich fruit cake Walkers | 350 | 3.8 g | 59.9 g | 9.8 g |
| Cake au fruits Carrefour | 350 | 4.4 g | 56 g | 12 g |
| Brossard - Cake Anglais (English Cake Style), 400g (14.1oz) Brossard | 351 | 4.1 g | 61 g | 9.3 g |
| Cake aux fruits pur beurre Berrou | 351 | 4.5 g | 53 g | 13 g |
| Cake aux fruits Pur Beurre Berrou Berrou | 351 | 4.5 g | 53 g | 13 g |
| Cake aux fruits Ty Délice | 349 | 4.1 g | 54.4 g | 12.3 g |
| Cake abricot Véritable Délice | 349 | 4.5 g | 50 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 350 kcal.
How much protein is in Cake?
Cake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.6 g).
How many carbs are in Cake?
Cake has 56 g of total carbohydrates per 100 g, including 1.4 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake?
Cake contains 12 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (32% DV), copper (20% DV), Vitamin B12 (18% DV), Pantothenic acid (B5) (13% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071345532. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.