Caesardressing
Packaged product Gordas y aceites Felix
Caesardressing contains 246 kcal per 100 g.
Roughly 92% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 314 kcal per 100 g across 35 products.
100 g provides 51% of the Daily Value for chloride, 44% of the Daily Value for Vitamina E and 26% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 2,1 g | 11% |
| Cholesterol L | 11,4 mg | 4% |
| Sodium L | 1.000 mg | 43% |
| Total carbohydrates L | 3,9 g | 1% |
| Dietary fiber L | 0,19 g | 0,7% |
| Total sugars L | 2,4 g | |
| Added sugars L | 2,1 g | 4% |
| Protein L | 1,2 g | 2% |
| Vitamina A L | 6,2 µg | 0,7% |
| Vitamina C L | 0,092 mg | 0,1% |
| Vitamina D L | 0,027 µg | 0,1% |
| Vitamina E L | 6,6 mg | 44% |
| Thiamin (B1) L | 0,03 mg | 2% |
| Riboflavin (B2) L | 0,02 mg | 2% |
| Niacin (B3) L | 0,14 mg | 0,9% |
| Ácido pantoténico (B5) L | 0,085 mg | 2% |
| Vitamina B6 L | 0,033 mg | 2% |
| Folate (B9) L | 4,2 µg | 1% |
| Vitamina B12 L | 0,049 µg | 2% |
| Calcio L | 31,3 mg | 2% |
| Iron L | 0,48 mg | 3% |
| Magnesio L | 12,7 mg | 3% |
| Fósforo L | 39,5 mg | 3% |
| Potasio L | 45,3 mg | 1% |
| Zinc L | 0,22 mg | 2% |
| Copper L | 0,035 mg | 4% |
| Manganese L | 0,11 mg | 5% |
| Selenio L | 4 µg | 7% |
| Iodine L | 38,6 µg | 26% |
| Chloride L | 1.171 mg | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 6%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of gordas y aceites (median 2 g)
- Fiber0,19 gabove the median for gordas y aceites (median 0,1 g)
- Sugars2,4 gbelow the median for gordas y aceites (median 2,9 g)
- Fat25 gbelow the median for gordas y aceites (median 30,3 g)
- Saturated fat2,1 gin the lowest quarter of gordas y aceites (median 3,5 g)
- Sodium1.000 mgin the top quarter of gordas y aceites (median 720 mg)
- Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
- Water60,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 15 g |
|---|---|
| Grasa poliinsaturada L | 6,8 g |
Sugars and starch (1)
| Starch L | 1,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 2 g |
| Ácido linoléico (omega-6, 18:2) L | 4,9 g |
Carotenoids (1)
| Betacaroteno L | 13,6 µg |
|---|
Other components (2)
| Agua L | 60,4 g |
|---|---|
| Alcohol L | 0,008 g |
Product details
- Brand
- Felix
- Barcode
- 7310240027549
- Quantity
- 370 ml
- Category
- Aderezos de ensalada César
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vatten, rapsolja, senap (vatten, _senapsfrö_, socker, ättika, salt, kryddor), vinäger, ättika, salt, worchestersås (rödvinsvinäger, vatten, socker, lök, kryddor (chili, vitlök), salt, kryddextrakt (muskot, nejlika, peppar, libbsticka)), socker, _ost_, _äggula_, vitlök, stärkelse, förtjockningsmedel (xantan), ansjovis (_fisk_), svartpeppar, naturlig vitlök - och citronarom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)VinegarSaltAzúcarEggAjoCebolla
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|---|---|---|---|---|
| Cæsar dressing Salling | 243 | 4,4 g | 5,7 g | 22 g |
| OMV Caesar Style Dressing Plant Basef by ASDA | 239 | 1,1 g | 9,4 g | 22 g |
| Smokey Caesar Hellmann's | 231 | 2 g | 6,4 g | 22 g |
| Sauce Caesar Amora | 231 | 2 g | 6,1 g | 22 g |
| Sauce caesar Calvé | 231 | 2 g | 6,4 g | 22 g |
| Caesar with smoked garlic Hellmann's | 231 | 2 g | 6,4 g | 22 g |
| Caesar dressig Remia | 276 | 1,9 g | 9,8 g | 25 g |
| Sauce césar Réal Hellmann's | 214 | 1,7 g | 4,4 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesardressing?
100 g of Caesardressing has 246 kcal.
How much protein is in Caesardressing?
Caesardressing contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 2 g).
How many carbs are in Caesardressing?
Caesardressing has 3,9 g of total carbohydrates per 100 g, including 0,19 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesardressing?
Caesardressing contains 25 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
What vitamins and minerals does Caesardressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (51% DV), Vitamina E (44% DV) and iodine (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caesardressing?
100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310240027549. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.