Caesardressing
Packaged product Fats and Oils Felix
Caesardressing contains 246 kcal per 100 g.
Roughly 92% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 314 kcal per 100 g across 35 products.
100 g provides 51% of the Daily Value for chloride, 44% of the Daily Value for Vitamin E and 26% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 11.4 mg | 4% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0.19 g | 0.7% |
| Total sugars L | 2.4 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 6.2 µg | 0.7% |
| Vitamin C L | 0.092 mg | 0.1% |
| Vitamin D L | 0.027 µg | 0.1% |
| Vitamin E L | 6.6 mg | 44% |
| Thiamin (B1) L | 0.03 mg | 2% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.085 mg | 2% |
| Vitamin B6 L | 0.033 mg | 2% |
| Folate (B9) L | 4.2 µg | 1% |
| Vitamin B12 L | 0.049 µg | 2% |
| Calcium L | 31.3 mg | 2% |
| Iron L | 0.48 mg | 3% |
| Magnesium L | 12.7 mg | 3% |
| Phosphorus L | 39.5 mg | 3% |
| Potassium L | 45.3 mg | 1% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.035 mg | 4% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 4 µg | 7% |
| Iodine L | 38.6 µg | 26% |
| Chloride L | 1,171 mg | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 6%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of fats and oils (median 2 g)
- Fiber0.19 gabove the median for fats and oils (median 0.1 g)
- Sugars2.4 gbelow the median for fats and oils (median 2.9 g)
- Fat25 gbelow the median for fats and oils (median 30.3 g)
- Saturated fat2.1 gin the lowest quarter of fats and oils (median 3.5 g)
- Sodium1,000 mgin the top quarter of fats and oils (median 720 mg)
- Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
- Water60.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15 g |
|---|---|
| Polyunsaturated fat L | 6.8 g |
Sugars and starch (1)
| Starch L | 1.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 2 g |
| Linoleic acid (omega-6, 18:2) L | 4.9 g |
Carotenoids (1)
| Beta-carotene L | 13.6 µg |
|---|
Other components (2)
| Water L | 60.4 g |
|---|---|
| Alcohol L | 0.008 g |
Product details
- Brand
- Felix
- Barcode
- 7310240027549
- Quantity
- 370 ml
- Category
- Caesar salad dressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vatten, rapsolja, senap (vatten, _senapsfrö_, socker, ättika, salt, kryddor), vinäger, ättika, salt, worchestersås (rödvinsvinäger, vatten, socker, lök, kryddor (chili, vitlök), salt, kryddextrakt (muskot, nejlika, peppar, libbsticka)), socker, _ost_, _äggula_, vitlök, stärkelse, förtjockningsmedel (xantan), ansjovis (_fisk_), svartpeppar, naturlig vitlök - och citronarom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSaltSugarEggGarlicOnion
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cæsar dressing Salling | 243 | 4.4 g | 5.7 g | 22 g |
| OMV Caesar Style Dressing Plant Basef by ASDA | 239 | 1.1 g | 9.4 g | 22 g |
| Smokey Caesar Hellmann's | 231 | 2 g | 6.4 g | 22 g |
| Sauce Caesar Amora | 231 | 2 g | 6.1 g | 22 g |
| Sauce caesar Calvé | 231 | 2 g | 6.4 g | 22 g |
| Caesar with smoked garlic Hellmann's | 231 | 2 g | 6.4 g | 22 g |
| Caesar dressig Remia | 276 | 1.9 g | 9.8 g | 25 g |
| Sauce césar Réal Hellmann's | 214 | 1.7 g | 4.4 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesardressing?
100 g of Caesardressing has 246 kcal.
How much protein is in Caesardressing?
Caesardressing contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 2 g).
How many carbs are in Caesardressing?
Caesardressing has 3.9 g of total carbohydrates per 100 g, including 0.19 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesardressing?
Caesardressing contains 25 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
What vitamins and minerals does Caesardressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (51% DV), Vitamin E (44% DV) and iodine (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caesardressing?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310240027549. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.