Butterwaffeln
Packaged product Dulces y postres Finest bakery
Butterwaffeln contains 415 kcal per 100 g. A serving, 30 g (30 g) provides about 125 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 479 kcal per 100 g across 47 products.
100 g provides 41% of the Daily Value for manganese, 17% of the Daily Value for iodine and 15% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 16,9 g | 22% |
| Saturated fat L | 10,9 g | 55% |
| Cholesterol L | 47,1 mg | 16% |
| Sodium L | 458 mg | 20% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 30,8 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 4,3 g | 9% |
| Vitamina A L | 134 µg | 15% |
| Vitamina C L | 0,11 mg | 0,1% |
| Vitamina D L | 0,29 µg | 1% |
| Vitamina E L | 0,76 mg | 5% |
| Thiamin (B1) L | 0,11 mg | 9% |
| Riboflavin (B2) L | 0,02 mg | 2% |
| Niacin (B3) L | 0,036 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,24 mg | 5% |
| Vitamina B6 L | 0,049 mg | 3% |
| Folate (B9) L | 11,8 µg | 3% |
| Vitamina B12 L | 0,05 µg | 2% |
| Calcio L | 17 mg | 1% |
| Iron L | 0,98 mg | 5% |
| Magnesio L | 31,8 mg | 8% |
| Fósforo L | 100 mg | 8% |
| Potasio L | 129 mg | 3% |
| Zinc L | 0,84 mg | 8% |
| Copper L | 0,13 mg | 14% |
| Manganese L | 0,93 mg | 41% |
| Selenio L | 6,7 µg | 12% |
| Iodine L | 26,2 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the lowest quarter of dulces y postres (median 6,1 g)
- Fiber2,9 gin the top quarter of dulces y postres (median 1,9 g)
- Sugars30,8 gbelow the median for dulces y postres (median 36 g)
- Fat16,9 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat10,9 gin the lowest quarter of dulces y postres (median 12 g)
- Sodium458 mgin the top quarter of dulces y postres (median 204 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water9,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 25,9 g |
|---|
Carotenoids (1)
| Betacaroteno L | 32,9 µg |
|---|
Other components (2)
| Agua L | 9,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Finest bakery
- Barcode
- 4099200218724
- Quantity
- 30 gr
- Label serving
- 30 g
- Category
- Plain wafers
- Packaging
- Metal,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, 20 % Butter', Vollei, Weizenstärke, Speisesalz, Backtrieh - Ammoniumcarbonate. 'aus der EU.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarButterEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes au beurre Boni | 412 | 5,6 g | 63 g | 15 g |
| Butter crisps Billa | 412 | 5,6 g | 63 g | 15 g |
| Wafle EuroWafel | 411 | 10 g | 79 g | 5,2 g |
| Wafle tortowe suche Auchan | 411 | 10 g | 79 g | 5,2 g |
| Parijse wafels Jules Destrooper | 449 | 5,5 g | 55 g | 23 g |
| Belgas Bolachas de Manteiga* Pingo Doce | 461 | 7,1 g | 73 g | 15 g |
| Gaufres fines du Nord pur beurre Leclerc | 461 | 6,6 g | 70 g | 17 g |
| Butter Waffles Sondey | 469 | 6,6 g | 74,1 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterwaffeln?
100 g of Butterwaffeln has 415 kcal. Serving, 30 g (30 g): about 125 kcal.
How much protein is in Butterwaffeln?
Butterwaffeln contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 1,3 g in serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,1 g).
How many carbs are in Butterwaffeln?
Butterwaffeln has 60 g of total carbohydrates per 100 g, including 2,9 g of fiber and 30,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterwaffeln?
Butterwaffeln contains 16,9 g of fat per 100 g, of which 10,9 g is saturated (55% of the Daily Value).
What vitamins and minerals does Butterwaffeln contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (41% DV), iodine (17% DV), Vitamina A (15% DV), copper (14% DV) and selenio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butterwaffeln?
100 g contains 458 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200218724. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.