Butternut Squash Soup

Packaged product Sopas y salsas Tim Hortons

Butternut Squash Soup contains 32 kcal per 100 g. A serving, 1 cp, 250 ml (250 g) provides about 80 kcal.

Roughly 75% of its calories come from carbohydrates, with 16% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 41 kcal per 100 g across 857 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butternut Squash Soup by Tim Hortons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
0,8 gprotein
6,4 gcarbohydrates
0,6 gfat
80kcal in serving, 1 cp, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0,6 g 0,8%
Saturated fat L 0,4 g 2%
Cholesterol L 2 mg 0,7%
Sodium L 252 mg 11%
Total carbohydrates L 6,4 g 2%
Dietary fiber L 0,8 g 3%
Total sugars L 1,6 g
Added sugars L 0 g 0%
Protein L 0,8 g 2%
Vitamina A L 4,3 µg0,5%
Vitamina C L 2,1 mg2%
Vitamina D L 0,004 µg0%
Vitamina E L 0,1 mg0,7%
Thiamin (B1) L 0,019 mg2%
Riboflavin (B2) L 0,018 mg1%
Niacin (B3) L 0,27 mg2%
Ácido pantoténico (B5) L 0,15 mg3%
Vitamina B6 L 0,081 mg5%
Folate (B9) L 26,1 µg7%
Vitamina B12 L 0,004 µg0,2%
Calcio L 12 mg0,9%
Iron L 0,3 mg2%
Magnesio L 6,4 mg2%
Fósforo L 16,7 mg1%
Potasio L 80 mg2%
Zinc L 0,12 mg1%
Copper L 0,037 mg4%
Manganese L 0,071 mg3%
Selenio L 3,3 µg6%
Iodine L 3 µg2%
Chloride L 24,8 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 75%Fat: 16%32kcal / 100 g
  • Protein 9%
  • Carbohydrates 75%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)7%Selenio6%Vitamina B65%Copper4%Manganese3%Ácido pantoténico (B5)3%Vitamina C2%Iodine2%Niacin (B3)2%Potasio2%

Nutritional insights

  • Protein0,8 gin the lowest quarter of sopas y salsas (median 1 g)
  • Fiber0,8 gin the lowest quarter of sopas y salsas (median 1,2 g)
  • Sugars1,6 gbelow the median for sopas y salsas (median 1,8 g)
  • Fat0,6 gin the lowest quarter of sopas y salsas (median 1,2 g)
  • Saturated fat0,4 gabove the median for sopas y salsas (median 0,3 g)
  • Sodium252 mgbelow the median for sopas y salsas (median 255 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water92,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,13 g
Grasa poliinsaturada L0,025 g
Sugars and starch (1)
Starch L1,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,005 g
Ácido linoléico (omega-6, 18:2) L0,019 g
Carotenoids (1)
Betacaroteno L1.675 µg
Other components (2)
Agua L92,3 g
Alcohol L0 g

Product details

Brand
Tim Hortons
Barcode
0063209172015
Quantity
540 mL
Label serving
1 cp (250 ml)
Category
Sopas vegetales
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Butternut squash, Carrots, Potatoes, Onions, Cream (milk, cream), Apples (ascorbic acid, salt, citric acid), Enriched wheat flour, Modified corn starch, Butter, Salt, Evaporated cane sugar, Yeast extract, Onion powder, Garlic powder, Spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoCebollaCremaAppleHarina de trigoButterSaltLevaduraAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butternut Squash Soup?

100 g of Butternut Squash Soup has 32 kcal. Serving, 1 cp, 250 ml (250 g): about 80 kcal.

How much protein is in Butternut Squash Soup?

Butternut Squash Soup contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 cp, 250 ml (250 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1 g).

How many carbs are in Butternut Squash Soup?

Butternut Squash Soup has 6,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butternut Squash Soup?

Butternut Squash Soup contains 0,6 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Butternut Squash Soup?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063209172015. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.