Butternut Squash

Packaged product Dairy and Eggs N/A

Butternut Squash contains 37 kcal per 100 g. A serving, 140 g (140 g) provides about 52 kcal.

Roughly 91% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 42% of the Daily Value for Vitamina A and 17% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

37kcal per 100 g
0,71 gprotein
8,4 gcarbohydrates
0,071 gfat
52kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36,9 kcal
Total fat L 0,071 g 0,1%
Saturated fat L 0,015 g 0,1%
Sodium L 2,9 mg 0,1%
Total carbohydrates L 8,4 g 3%
Dietary fiber L 1,4 g 5%
Total sugars L 1,6 g
Protein L 0,71 g 1%
Vitamina A L 380 µg42%
Vitamina C L 15 mg17%
Vitamina D L 0 µg0%
Vitamina E L 1 mg7%
Vitamina K L 0,79 µg0,7%
Thiamin (B1) L 0,071 mg6%
Riboflavin (B2) L 0,014 mg1%
Niacin (B3) L 0,86 mg5%
Ácido pantoténico (B5) L 0,29 mg6%
Vitamina B6 L 0,11 mg6%
Folate (B9) L 19,3 µg5%
Vitamina B12 L 0 µg0%
Calcio L 34,3 mg3%
Iron L 0,5 mg3%
Magnesio L 24,3 mg6%
Fósforo L 23,6 mg2%
Potasio L 251 mg5%
Zinc L 0,11 mg1%
Copper L 0,051 mg6%
Manganese L 0,14 mg6%
Selenio L 0,36 µg0,6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 91%Fat: 2%37kcal / 100 g
  • Protein 8%
  • Carbohydrates 91%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A42%Vitamina C17%Vitamina E7%Vitamina B66%Manganese6%Thiamin (B1)6%Magnesio6%Ácido pantoténico (B5)6%Copper6%Niacin (B3)5%

Nutritional insights

  • Protein0,71 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1,4 gabove the median for dairy and eggs (median 0,59 g)
  • Sugars1,6 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat0,071 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat0,015 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium2,9 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Grasa monoinsaturada L0,005 g
Grasa poliinsaturada L0,03 g
Ácidos grasos Omega-3 L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
N/A
Barcode
00047593
Quantity
1 cup, cubes
Label serving
140 g
Category
productos
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butternut Squash Hanover 59 1,2 g 14,1 g 0 g
Eggplant N/A 5 0,18 g 1,1 g 0,033 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butternut Squash?

100 g of Butternut Squash has 37 kcal. Serving, 140 g (140 g): about 52 kcal.

How much protein is in Butternut Squash?

Butternut Squash contains 0,71 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 140 g (140 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Butternut Squash?

Butternut Squash has 8,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butternut Squash?

Butternut Squash contains 0,071 g of fat per 100 g, of which 0,015 g is saturated (0,1% of the Daily Value).

What vitamins and minerals does Butternut Squash contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (42% DV) and Vitamina C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butternut Squash?

100 g contains 2,9 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00047593. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.