Buren mit Rindfleisch

Packaged product Comidas y Platos Sofka

Buren mit Rindfleisch contains 247 kcal per 100 g. A serving, 140 g (140 g) provides about 346 kcal.

Roughly 45% of its calories come from fat, with 38% from carbohydrates and 17% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (273 kcal per 100 g).

100 g provides 58% of the Daily Value for manganese, 38% of the Daily Value for zinc and 24% of the Daily Value for Vitamina B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buren mit Rindfleisch by Sofka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
10,6 gprotein
23,3 gcarbohydrates
12,4 gfat
346kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 12,4 g 16%
Saturated fat L 3,8 g 19%
Cholesterol L 24,4 mg 8%
Sodium L 760 mg 33%
Total carbohydrates L 23,3 g 8%
Dietary fiber L 1 g 4%
Total sugars L 3,4 g
Added sugars L 0 g 0%
Protein L 10,6 g 21%
Vitamina A L 0,93 µg0,1%
Vitamina C L 0,31 mg0,3%
Vitamina D L 0,15 µg0,7%
Vitamina E L 1,9 mg13%
Thiamin (B1) L 0,16 mg13%
Riboflavin (B2) L 0,06 mg5%
Niacin (B3) L 1,8 mg11%
Ácido pantoténico (B5) L 0,47 mg9%
Vitamina B6 L 0,17 mg10%
Folate (B9) L 17 µg4%
Vitamina B12 L 0,58 µg24%
Calcio L 25,9 mg2%
Iron L 3,2 mg18%
Magnesio L 47,3 mg11%
Fósforo L 176 mg14%
Potasio L 274 mg6%
Zinc L 4,2 mg38%
Copper L 0,19 mg21%
Manganese L 1,3 mg58%
Selenio L 8,7 µg16%
Iodine L 25,1 µg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 38%Fat: 45%247kcal / 100 g
  • Protein 17%
  • Carbohydrates 38%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese58%Zinc38%Vitamina B1224%Copper21%Iron18%Iodine17%Selenio16%Fósforo14%Thiamin (B1)13%Vitamina E13%

Nutritional insights

  • Protein10,6 gin the top quarter of comidas y platos (median 7,6 g)
  • Fiber1 gin the lowest quarter of comidas y platos (median 1,5 g)
  • Sugars3,4 gin the top quarter of comidas y platos (median 2,1 g)
  • Fat12,4 gin the lowest quarter of comidas y platos (median 16,3 g)
  • Saturated fat3,8 gin the lowest quarter of comidas y platos (median 9,3 g)
  • Sodium760 mgin the top quarter of comidas y platos (median 392 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water37,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L29,8 g
Carotenoids (1)
Betacaroteno L12,4 µg
Other components (2)
Agua L37,4 g
Alcohol L0 g

Product details

Brand
Sofka
Barcode
9120018535583
Quantity
560g
Label serving
140 g
Category
Puff pastelería
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_WEIZENMEHL_, Rindfleisch 31 %, Wasser, Zwiebeln, Sonnenblumenöl, Speisesalz, Pfeffer.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoCebollaAceite de girasolSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buren mit Rindfleisch?

100 g of Buren mit Rindfleisch has 247 kcal. Serving, 140 g (140 g): about 346 kcal.

Is Buren mit Rindfleisch high in protein?

Buren mit Rindfleisch contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 14,8 g in serving, 140 g (140 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 7,6 g).

How many carbs are in Buren mit Rindfleisch?

Buren mit Rindfleisch has 23,3 g of total carbohydrates per 100 g, including 1 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buren mit Rindfleisch?

Buren mit Rindfleisch contains 12,4 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Buren mit Rindfleisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (58% DV), zinc (38% DV), Vitamina B12 (24% DV), copper (21% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buren mit Rindfleisch?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9120018535583. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.