Buren mit Rindfleisch
Packaged product Mahlzeiten und Gerichte Sofka
Buren mit Rindfleisch contains 247 kcal per 100 g. A Serving, 140 g (140 g) provides about 346 kcal.
Roughly 45 % of its calories come from fat, with 38 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (273 kcal per 100 g).
100 g provides 58 % of the Daily Value for Mangan, 38 % of the Daily Value for Zink and 24 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 24,4 mg | 8 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,6 g | 21 % |
| Vitamin A L | 0,93 µg | 0,1 % |
| Vitamin C L | 0,31 mg | 0,3 % |
| Vitamin D L | 0,15 µg | 0,7 % |
| Vitamin E L | 1,9 mg | 13 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,06 mg | 5 % |
| Niacin (B3) L | 1,8 mg | 11 % |
| Pantothensäure (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 17 µg | 4 % |
| Vitamin B12 L | 0,58 µg | 24 % |
| Calcium L | 25,9 mg | 2 % |
| Eisen L | 3,2 mg | 18 % |
| Magnesium L | 47,3 mg | 11 % |
| Phosphor L | 176 mg | 14 % |
| Kalium L | 274 mg | 6 % |
| Zink L | 4,2 mg | 38 % |
| Kupfer L | 0,19 mg | 21 % |
| Mangan L | 1,3 mg | 58 % |
| Selen L | 8,7 µg | 16 % |
| Iodin L | 25,1 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 38 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the top quarter of Mahlzeiten und Gerichte (median 7,6 g)
- Fiber1 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars3,4 gin the top quarter of Mahlzeiten und Gerichte (median 2,1 g)
- Fat12,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 16,3 g)
- Saturated fat3,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 9,3 g)
- Sodium760 mgin the top quarter of Mahlzeiten und Gerichte (median 392 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water37,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 29,8 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 12,4 µg |
|---|
Other components (2)
| Wasser L | 37,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sofka
- Barcode
- 9120018535583
- Quantity
- 560g
- Label serving
- 140 g
- Category
- Puffgebäck Mahlzeiten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_WEIZENMEHL_, Rindfleisch 31 %, Wasser, Zwiebeln, Sonnenblumenöl, Speisesalz, Pfeffer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZwiebelnSonnenblumenölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feuilletes jambon emmental Casino | 247 | 6,8 g | 23 g | 14 g |
| Feuilleté noix de st jacques crevettes sauce au chablis Thiriet | 247 | 8,5 g | 19 g | 15 g |
| Paniers feuilletés Noix de Saint-Jacques* Carrefour | 247 | 7,4 g | 25 g | 13 g |
| Panier légumes du soleil Féta Thiriet | 248 | 5,4 g | 24 g | 14 g |
| Spinach, leek, & West Country cheddar parcels Morrisons | 248 | 6,6 g | 21,7 g | 14,6 g |
| Paniers feuilletes saint-jacques Eismann | 246 | 7,5 g | 21,3 g | 14,3 g |
| 4 feuilletés Légumes du soleil féta Thiriet | 246 | 4,6 g | 19 g | 16 g |
| Tourte Dinde à la Forestière Thiriet | 246 | 10 g | 22 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buren mit Rindfleisch?
100 g of Buren mit Rindfleisch has 247 kcal. Serving, 140 g (140 g): about 346 kcal.
Is Buren mit Rindfleisch high in protein?
Buren mit Rindfleisch contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 14,8 g in Serving, 140 g (140 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 7,6 g).
How many carbs are in Buren mit Rindfleisch?
Buren mit Rindfleisch has 23,3 g of total carbohydrates per 100 g, including 1 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buren mit Rindfleisch?
Buren mit Rindfleisch contains 12,4 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Buren mit Rindfleisch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (58 % DV), Zink (38 % DV), Vitamin B12 (24 % DV), Kupfer (21 % DV) and Eisen (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buren mit Rindfleisch?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9120018535583. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.