Bruschetta Balsamics Dips
Packaged product Sopas y salsas Sassi Fresh
Bruschetta Balsamics Dips contains 103 kcal per 100 g. A serving, 29 g (29 g) provides about 30 kcal.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 18% of the Daily Value for Vitamina C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 6,9 g | 9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 362 mg | 16% |
| Total carbohydrates L | 6,9 g | 3% |
| Dietary fiber L | 3,4 g | 12% |
| Total sugars L | 3,5 g | |
| Protein L | 0 g | 0% |
| Vitamina A L | 0,001 µg | 0% |
| Vitamina C L | 16,6 mg | 18% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Ácido pantoténico (B5) L | 0 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 69 mg | 5% |
| Iron L | 1,2 mg | 7% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sopas y salsas (median 2,1 g)
- Fiber3,4 gin the top quarter of sopas y salsas (median 1 g)
- Sugars3,5 gbelow the median for sopas y salsas (median 3,6 g)
- Fat6,9 gabove the median for sopas y salsas (median 2,9 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Sodium362 mgbelow the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 0 g |
| Ácidos grasos Omega-3 L | 0 g |
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamina A, UI L | 690 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 309 kcal | 103 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 23,8 g | 6,9 g |
| Fat | 23,8 g | 6,9 g |
| Fiber | 11,7 g | 3,4 g |
| Sugars | 11,9 g | 3,5 g |
| Sodium | 1,3 mg | 362 mg |
Product details
- Brand
- Sassi Fresh
- Barcode
- 0047502000176
- Quantity
- 29 g
- Label serving
- 29 g
- Category
- Sopas y salsas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ROMA TOMATOES, CANOLA OIL, BALSAMIC VINEGAR, SUN-DRIED TOMATOES (TOMATOES, SULFITES [FOR COLOR RETENTION]), BASIL, GARLIC, CONTAINS 2% OR LESS OF: WATER, SALT, EXTRA VIRGIN OLIVE OIL, SPICES, ASCORBIC ACID, CALCIUM LACTATE, SUGAR, CITRIC ACID, SODIUM BENZ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAceite violado (canla)VinegarAjoSaltAceite de olivaAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan spinach mushroom & ricotta sauce Zest | 103 | 1 g | 9,3 g | 6,6 g |
| Tomato And Extra Virgin Olive Oil - Gourmet Pasta Sauce Leggo's | 103 | 0 g | 5,6 g | 8,2 g |
| Bourbon Meat Sauce Chef James | 103 | 6,9 g | 10,3 g | 3,5 g |
| Sweet Apple BBQ Sauce Traeger Reserve | 103 | 0 g | 23,5 g | 0 g |
| Bar-B-Que Sauce Shealy’s | 103 | 2,9 g | 20,6 g | 1,5 g |
| Chili Sauce Lidl | 103 | 2,9 g | 23,5 g | 0 g |
| Tahina Sauce Sofra | 103 | 2,8 g | 6 g | 8 g |
| Crayfish with Mango And Passionfruit Dip Vitasia By Lidl | 103 | 12,8 g | 4,2 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bruschetta Balsamics Dips?
100 g of Bruschetta Balsamics Dips has 103 kcal. Serving, 29 g (29 g): about 30 kcal.
How much protein is in Bruschetta Balsamics Dips?
Bruschetta Balsamics Dips contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 29 g (29 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).
How many carbs are in Bruschetta Balsamics Dips?
Bruschetta Balsamics Dips has 6,9 g of total carbohydrates per 100 g, including 3,4 g of fiber and 3,5 g of sugars.
How much fat is in Bruschetta Balsamics Dips?
Bruschetta Balsamics Dips contains 6,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Bruschetta Balsamics Dips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bruschetta Balsamics Dips?
100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898708. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0047502000176. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.