Breadsticks

Packaged product Pan y productos horneados Pillsbury

Breadsticks contains 316 kcal per 100 g. A serving, 2 breadsticks, 57 g (57 g) provides about 180 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 420 kcal per 100 g across 1.331 products.

100 g provides 62% of the Daily Value for manganese, 28% of the Daily Value for copper and 20% of the Daily Value for fósforo.

The values are label data submitted by the manufacturer to USDA FoodData Central.

316kcal per 100 g
5,3 gprotein
40,4 gcarbohydrates
15,8 gfat
180kcal in serving, 2 breadsticks, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 15,8 g 20%
Saturated fat L 6,1 g 31%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 737 mg 32%
Total carbohydrates L 40,4 g 15%
Dietary fiber L 1,8 g 6%
Total sugars L 5,3 g
Added sugars L 3 g 6%
Protein L 5,3 g 11%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,068 µg0,3%
Vitamina E L 1,7 mg12%
Thiamin (B1) L 0,14 mg11%
Riboflavin (B2) L 0,003 mg0,2%
Niacin (B3) L 0,026 mg0,2%
Ácido pantoténico (B5) L 0,25 mg5%
Vitamina B6 L 0,11 mg6%
Folate (B9) L 13,5 µg3%
Vitamina B12 L 0 µg0%
Calcio L 0 mg0%
Iron L 1,9 mg11%
Magnesio L 68,8 mg16%
Fósforo L 245 mg20%
Potasio L 354 mg8%
Zinc L 1,4 mg12%
Copper L 0,26 mg28%
Manganese L 1,4 mg62%
Selenio L 6,2 µg11%
Iodine L 6,2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%316kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese62%Copper28%Fósforo20%Magnesio16%Zinc12%Vitamina E12%Thiamin (B1)11%Selenio11%Iron11%Potasio8%

Nutritional insights

  • Protein5,3 gin the lowest quarter of pan y productos horneados (median 11 g)
  • Fiber1,8 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Sugars5,3 gin the top quarter of pan y productos horneados (median 2,5 g)
  • Fat15,8 gin the top quarter of pan y productos horneados (median 11 g)
  • Saturated fat6,1 gin the top quarter of pan y productos horneados (median 1,9 g)
  • Sodium737 mgbelow the median for pan y productos horneados (median 800 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water31,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32,6 g
Carotenoids (1)
Betacaroteno L2,6 µg
Other components (3)
Agua L31,2 g
Alcohol L0 g
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal316 kcal
Protein 5,3 g5,3 g
Carbohydrates 40,4 g40,4 g
Fat 15,8 g15,8 g
Fiber 1,8 g1,8 g
Sugars 5,3 g5,3 g
Sodium 737 mg737 mg

Product details

Brand
Pillsbury
Barcode
01819906
Label serving
2 BREADSTICKS (57 g)
Category
Pistas de pan
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and palm oil, sugar, hydrogenated palm oil, baking powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). contains 2% or less of: dextrose, potassium chloride, mono and diglycerides, partially hydrogenated soybean oil, salt, vital wheat gluten, natural garlic flavor, xanthan gum, artificial flavor, preservatives (tbhq, alpha tocopherol, citric acid),l yellow 5, color added, red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de palmaAzúcarSaltHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breadsticks?

100 g of Breadsticks has 316 kcal. Serving, 2 breadsticks, 57 g (57 g): about 180 kcal.

How much protein is in Breadsticks?

Breadsticks contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 2 breadsticks, 57 g (57 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 11 g).

How many carbs are in Breadsticks?

Breadsticks has 40,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,3 g of sugars.

How much fat is in Breadsticks?

Breadsticks contains 15,8 g of fat per 100 g, of which 6,1 g is saturated (31% of the Daily Value).

What vitamins and minerals does Breadsticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (62% DV), copper (28% DV), fósforo (20% DV), magnesio (16% DV) and zinc (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breadsticks?

100 g contains 737 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2210598. License: CC0 1.0 (U.S. public domain). Source record dated 30 de noviembre de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 01819906. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.