Brava
Packaged product Sopas y salsas Brussels Ketjep
Brava contains 545 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 109 kcal.
Roughly 95% of its calories come from fat, with 4% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
100 g provides 108% of the Daily Value for Vitamina E, 57% of the Daily Value for chloride and 32% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 56,9 g | 73% |
| Saturated fat L | 4,1 g | 20% |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 892 mg | 39% |
| Total carbohydrates L | 5,4 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5,2 g | |
| Added sugars L | 4,4 g | 9% |
| Protein L | 1,9 g | 4% |
| Vitamina A L | 14,7 µg | 2% |
| Vitamina C L | 3,4 mg | 4% |
| Vitamina D L | 0,087 µg | 0,4% |
| Vitamina E L | 16,2 mg | 108% |
| Thiamin (B1) L | 0,031 mg | 3% |
| Riboflavin (B2) L | 0,053 mg | 4% |
| Niacin (B3) L | 0,36 mg | 2% |
| Ácido pantoténico (B5) L | 0,22 mg | 4% |
| Vitamina B6 L | 0,085 mg | 5% |
| Folate (B9) L | 16 µg | 4% |
| Vitamina B12 L | 0,13 µg | 6% |
| Calcio L | 17,6 mg | 1% |
| Iron L | 0,71 mg | 4% |
| Magnesio L | 11 mg | 3% |
| Fósforo L | 27,8 mg | 2% |
| Potasio L | 131 mg | 3% |
| Zinc L | 0,23 mg | 2% |
| Copper L | 0,043 mg | 5% |
| Manganese L | 0,093 mg | 4% |
| Selenio L | 7,4 µg | 14% |
| Iodine L | 48,2 µg | 32% |
| Chloride L | 1.311 mg | 57% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 4%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gabove the median for sopas y salsas (median 1,3 g)
- Fiber1 gabove the median for sopas y salsas (median 0,64 g)
- Sugars5,2 gbelow the median for sopas y salsas (median 5,4 g)
- Fat56,9 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat4,1 gin the top quarter of sopas y salsas (median 0,8 g)
- Sodium892 mgabove the median for sopas y salsas (median 600 mg)
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
- Water31,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 33,5 g |
|---|---|
| Grasa poliinsaturada L | 15,3 g |
Sugars and starch (1)
| Starch L | 0,39 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 4,2 g |
| Ácido linoléico (omega-6, 18:2) L | 10,9 g |
Carotenoids (1)
| Betacaroteno L | 36,4 µg |
|---|
Other components (2)
| Agua L | 31,2 g |
|---|---|
| Alcohol L | 0,014 g |
Product details
- Brand
- Brussels Ketjep
- Barcode
- 5430000504317
- Quantity
- 300 ml
- Label serving
- 1 portion (20 g)
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed oil (EU, non-EU), water, vinegar, tomato puree, mustard (water, mustard seeds, vinegar, salt, turmeric), egg yolks (free range), sugar, salt, natural extract, paprika, dehydrated red peppers, onions, modified starch, acidifier: citric acid, antioxidant: rosemary extract, natural chili extract, coloring: paprika extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)VinegarTomatoEggAzúcarSaltCebolla
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knobli ail Thomy | 545 | 1,2 g | 8,8 g | 56 g |
| Sauce Café de Paris Qualité & Prix | 545 | 4,5 g | 0,5 g | 59 g |
| Tibetan Chili Sauce Tenz | 544 | 4 g | 8,9 g | 54 g |
| Salsa Spicy Burger Heinz | 544 | 1,7 g | 7,5 g | 56,2 g |
| Sauce hannibal Boni Selection | 544 | 1,5 g | 18 g | 52 g |
| Sauce karnaval Sable Noir | 547 | 1,2 g | 23 g | 50 g |
| Saté Sauce Jimmy's | 543 | 7,4 g | 16 g | 49 g |
| Sauce crispy cookie Nutlove | 543 | 2,8 g | 51 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brava?
100 g of Brava has 545 kcal. Serving, 1 portion, 20 g (20 g): about 109 kcal.
How much protein is in Brava?
Brava contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 0,38 g in serving, 1 portion, 20 g (20 g). About 1% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).
How many carbs are in Brava?
Brava has 5,4 g of total carbohydrates per 100 g, including 1 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brava?
Brava contains 56,9 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).
What vitamins and minerals does Brava contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (108% DV), chloride (57% DV), iodine (32% DV) and selenio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brava?
100 g contains 892 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5430000504317. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.