Brava
Packaged product Suppen und Saucen Brussels Ketjep
Brava contains 545 kcal per 100 g. A Serving, 1 portion, 20 g (20 g) provides about 109 kcal.
Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
100 g provides 108 % of the Daily Value for Vitamin E, 57 % of the Daily Value for Chlorid and 32 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 56,9 g | 73 % |
| Saturated fat L | 4,1 g | 20 % |
| Cholesterol L | 41 mg | 14 % |
| Sodium L | 892 mg | 39 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 14,7 µg | 2 % |
| Vitamin C L | 3,4 mg | 4 % |
| Vitamin D L | 0,087 µg | 0,4 % |
| Vitamin E L | 16,2 mg | 108 % |
| Thiamin (B1) L | 0,031 mg | 3 % |
| Riboflavin (B2) L | 0,053 mg | 4 % |
| Niacin (B3) L | 0,36 mg | 2 % |
| Pantothensäure (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,085 mg | 5 % |
| Folat (B9) L | 16 µg | 4 % |
| Vitamin B12 L | 0,13 µg | 6 % |
| Calcium L | 17,6 mg | 1 % |
| Eisen L | 0,71 mg | 4 % |
| Magnesium L | 11 mg | 3 % |
| Phosphor L | 27,8 mg | 2 % |
| Kalium L | 131 mg | 3 % |
| Zink L | 0,23 mg | 2 % |
| Kupfer L | 0,043 mg | 5 % |
| Mangan L | 0,093 mg | 4 % |
| Selen L | 7,4 µg | 14 % |
| Iodin L | 48,2 µg | 32 % |
| Chlorid L | 1.311 mg | 57 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 4 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber1 gabove the median for Suppen und Saucen (median 0,64 g)
- Sugars5,2 gbelow the median for Suppen und Saucen (median 5,4 g)
- Fat56,9 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat4,1 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium892 mgabove the median for Suppen und Saucen (median 600 mg)
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
- Water31,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 33,5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 15,3 g |
Sugars and starch (1)
| Stärke L | 0,39 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 4,2 g |
| Linolsäure (Omega-6, 18:2) L | 10,9 g |
Carotenoids (1)
| Beta-Carotin L | 36,4 µg |
|---|
Other components (2)
| Wasser L | 31,2 g |
|---|---|
| Alkohol L | 0,014 g |
Product details
- Brand
- Brussels Ketjep
- Barcode
- 5430000504317
- Quantity
- 300 ml
- Label serving
- 1 portion (20 g)
- Category
- Saucen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed oil (EU, non-EU), water, vinegar, tomato puree, mustard (water, mustard seeds, vinegar, salt, turmeric), egg yolks (free range), sugar, salt, natural extract, paprika, dehydrated red peppers, onions, modified starch, acidifier: citric acid, antioxidant: rosemary extract, natural chili extract, coloring: paprika extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigTomatenEiZuckerSalzZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knobli ail Thomy | 545 | 1,2 g | 8,8 g | 56 g |
| Sauce Café de Paris Qualité & Prix | 545 | 4,5 g | 0,5 g | 59 g |
| Tibetan Chili Sauce Tenz | 544 | 4 g | 8,9 g | 54 g |
| Salsa Spicy Burger Heinz | 544 | 1,7 g | 7,5 g | 56,2 g |
| Sauce hannibal Boni Selection | 544 | 1,5 g | 18 g | 52 g |
| Sauce karnaval Sable Noir | 547 | 1,2 g | 23 g | 50 g |
| Saté Sauce Jimmy's | 543 | 7,4 g | 16 g | 49 g |
| Sauce crispy cookie Nutlove | 543 | 2,8 g | 51 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brava?
100 g of Brava has 545 kcal. Serving, 1 portion, 20 g (20 g): about 109 kcal.
How much protein is in Brava?
Brava contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,38 g in Serving, 1 portion, 20 g (20 g). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Brava?
Brava has 5,4 g of total carbohydrates per 100 g, including 1 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brava?
Brava contains 56,9 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Brava contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (108 % DV), Chlorid (57 % DV), Iodin (32 % DV) and Selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brava?
100 g contains 892 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5430000504317. License: ODbL 1.0 (Open Food Facts). Source record dated 29. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.