Biscuits petit beurre
Packaged product Dulces y postres Chabrior
Biscuits petit beurre contains 441 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 23% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (451 kcal per 100 g).
100 g provides 64% of the Daily Value for manganese, 21% of the Daily Value for copper and 16% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7,7 g | 39% |
| Cholesterol L | 27,5 mg | 9% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 19 g | |
| Added sugars L | 16,6 g | 33% |
| Protein L | 7,8 g | 16% |
| Vitamina A L | 86,9 µg | 10% |
| Vitamina C L | 0,34 mg | 0,4% |
| Vitamina D L | 0,27 µg | 1% |
| Vitamina E L | 0,8 mg | 5% |
| Thiamin (B1) L | 0,18 mg | 15% |
| Riboflavin (B2) L | 0,051 mg | 4% |
| Niacin (B3) L | 0,062 mg | 0,4% |
| Ácido pantoténico (B5) L | 0,41 mg | 8% |
| Vitamina B6 L | 0,084 mg | 5% |
| Folate (B9) L | 17,7 µg | 4% |
| Vitamina B12 L | 0,12 µg | 5% |
| Calcio L | 55,1 mg | 4% |
| Iron L | 1,5 mg | 8% |
| Magnesio L | 50,9 mg | 12% |
| Fósforo L | 176 mg | 14% |
| Potasio L | 231 mg | 5% |
| Zinc L | 1,4 mg | 13% |
| Copper L | 0,19 mg | 21% |
| Manganese L | 1,5 mg | 64% |
| Selenio L | 8,8 µg | 16% |
| Iodine L | 8,6 µg | 6% |
| Chloride L | 113 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 70%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gabove the median for dulces y postres (median 7,5 g)
- Fiber1,6 gin the lowest quarter of dulces y postres (median 2,9 g)
- Sugars19 gin the lowest quarter of dulces y postres (median 23 g)
- Fat11 gin the lowest quarter of dulces y postres (median 14 g)
- Saturated fat7,7 gbelow the median for dulces y postres (median 9 g)
- Sodium440 mgin the top quarter of dulces y postres (median 350 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water9,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 3,2 g |
|---|---|
| Grasa poliinsaturada L | 0,96 g |
Sugars and starch (1)
| Starch L | 47,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,084 g |
| Ácido linoléico (omega-6, 18:2) L | 0,66 g |
Carotenoids (1)
| Betacaroteno L | 23,5 µg |
|---|
Other components (2)
| Agua L | 9,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250392332679
- Quantity
- 400 g
- Category
- Petit-Beurre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 64%, sucre, beurre concentré (dont lait) 10,25% (soit 12,5% en beurre reconstitué), amidon de blé, poudre de lait écrémé, poudres à lever: carbonates d'ammonium - carbonates de sodium, oeufs, extrait de malt d'orge, sirop de glucose, sel, acidifiant : acide citrique, arôme. Peut contenir: autres céréales contenant du gluten, arachides, soja et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggJarabe de glucosaSaltPeanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterkeks Finest Bakery | 441 | 8,6 g | 73 g | 12 g |
| Leibniz Leibniz | 441 | 8,4 g | 74 g | 12 g |
| Butterkeks Sondey | 441 | 8,6 g | 73 g | 12 g |
| Petit beurre Migros | 441 | 8,6 g | 73 g | 12 g |
| Petit beurre 5 céréales Monoprix | 441 | 9 g | 66 g | 14 g |
| Butterkekse Jeden Tag | 441 | 8,6 g | 73 g | 12 g |
| Petit brun extra Brun | 441 | 7,2 g | 74 g | 12 g |
| Petits Beurre Nature Nature & Cie | 442 | 4,6 g | 66 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits petit beurre?
100 g of Biscuits petit beurre has 441 kcal.
How much protein is in Biscuits petit beurre?
Biscuits petit beurre contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 7,5 g).
How many carbs are in Biscuits petit beurre?
Biscuits petit beurre has 77 g of total carbohydrates per 100 g, including 1,6 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits petit beurre?
Biscuits petit beurre contains 11 g of fat per 100 g, of which 7,7 g is saturated (39% of the Daily Value).
What vitamins and minerals does Biscuits petit beurre contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (64% DV), copper (21% DV), selenio (16% DV), Thiamin (B1) (15% DV) and fósforo (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits petit beurre?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250392332679. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.