Butterkeks
Packaged product Dulces y postres Sondey
Butterkeks contains 441 kcal per 100 g. A serving, 20 g, 3 biscuits (20 g) provides about 88 kcal.
Roughly 67% of its calories come from carbohydrates, with 25% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7,1 g | 36% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 3,5 g | 13% |
| Total sugars L | 23 g | |
| Added sugars L | 24,3 g | 49% |
| Protein L | 8,6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 67%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gin the top quarter of dulces y postres (median 7,5 g)
- Fiber3,5 gabove the median for dulces y postres (median 2,9 g)
- Fat12 gin the lowest quarter of dulces y postres (median 14 g)
- Saturated fat7,1 gin the lowest quarter of dulces y postres (median 9 g)
- Sodium52 mgin the lowest quarter of dulces y postres (median 340 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sondey
- Barcode
- 20042905
- Quantity
- 2 x 200 g
- Label serving
- 20 g (3 biscuits)
- Category
- Petit-Beurre
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
72% wheat flour, sugar, 13% butter (milk), glucose syrup, baking powder: ammonium carbonates, sodium carbonates, salt, whole milk powder, acidity corrector: sodium carbonates,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarButterJarabe de glucosaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterkeks Finest Bakery | 441 | 8,6 g | 73 g | 12 g |
| Biscuits petit beurre Chabrior | 441 | 7,8 g | 77 g | 11 g |
| Leibniz Leibniz | 441 | 8,4 g | 74 g | 12 g |
| Petit beurre Migros | 441 | 8,6 g | 73 g | 12 g |
| Petit beurre 5 céréales Monoprix | 441 | 9 g | 66 g | 14 g |
| Petit brun extra Brun | 441 | 7,2 g | 74 g | 12 g |
| Butterkekse Jeden Tag | 441 | 8,6 g | 73 g | 12 g |
| Petits Beurre Nature Nature & Cie | 442 | 4,6 g | 66 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterkeks?
100 g of Butterkeks has 441 kcal. Serving, 20 g, 3 biscuits (20 g): about 88 kcal.
How much protein is in Butterkeks?
Butterkeks contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 1,7 g in serving, 20 g, 3 biscuits (20 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,5 g).
How many carbs are in Butterkeks?
Butterkeks has 73 g of total carbohydrates per 100 g, including 3,5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterkeks?
Butterkeks contains 12 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).
How much sodium is in Butterkeks?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20042905. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.