Biscuits fourrés chocolat noir
Packaged product Dulces y postres Bjorg
Biscuits fourrés chocolat noir contains 478 kcal per 100 g. A serving, 25 g (25 g) provides about 120 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (479 kcal per 100 g).
100 g provides 69% of the Daily Value for manganese, 60% of the Daily Value for copper and 25% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 7 g | 35% |
| Cholesterol L | 1,5 mg | 0,5% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 4,8 g | 17% |
| Total sugars L | 27 g | |
| Added sugars L | 26,8 g | 54% |
| Protein L | 7,1 g | 14% |
| Vitamina A L | 2,6 µg | 0,3% |
| Vitamina C L | 0,19 mg | 0,2% |
| Vitamina D L | 0,61 µg | 3% |
| Vitamina E L | 3,8 mg | 25% |
| Thiamin (B1) L | 0,17 mg | 14% |
| Riboflavin (B2) L | 0,032 mg | 2% |
| Niacin (B3) L | 0,15 mg | 0,9% |
| Ácido pantoténico (B5) L | 0,36 mg | 7% |
| Vitamina B6 L | 0,06 mg | 4% |
| Folate (B9) L | 26,5 µg | 7% |
| Vitamina B12 L | 0,086 µg | 4% |
| Calcio L | 30,2 mg | 2% |
| Iron L | 2,6 mg | 14% |
| Magnesio L | 61 mg | 15% |
| Fósforo L | 186 mg | 15% |
| Potasio L | 335 mg | 7% |
| Zinc L | 1,8 mg | 16% |
| Copper L | 0,54 mg | 60% |
| Manganese L | 1,6 mg | 69% |
| Selenio L | 9,1 µg | 17% |
| Iodine L | 8,4 µg | 6% |
| Chloride L | 35,2 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of dulces y postres (median 5,8 g)
- Fiber4,8 gin the top quarter of dulces y postres (median 2,9 g)
- Sugars27 gin the lowest quarter of dulces y postres (median 32 g)
- Saturated fat7 gbelow the median for dulces y postres (median 8,6 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water6,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 5,1 g |
|---|---|
| Grasa poliinsaturada L | 4 g |
Sugars and starch (1)
| Starch L | 32,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,016 g |
| ALA (omega-3, 18:3 n-3) L | 0,057 g |
| Ácido linoléico (omega-6, 18:2) L | 3,9 g |
Carotenoids (1)
| Betacaroteno L | 3,4 µg |
|---|
Other components (2)
| Agua L | 6,9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bjorg
- Barcode
- 3229820800325
- Quantity
- 300 g
- Label serving
- 25 g
- Category
- Galletas llenas
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 39%, dark chocolate 25%, unrefined brown cane sugar 16%, whole wheat flour 15%, oleic sunflower oil, natural vanilla flavor, skim milk powder, unrefined sea salt, baking powder: amonium carbonate, sodium carbonates, thickener: acacia gum, antioxidant: rosemary extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite de girasolSaltManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goûters BIO fourrés chocolat noir. 4 PAQUETS + 2 GRATUITS Bjorg | 478 | 7,1 g | 65 g | 20 g |
| tortitas black Arcor | 478 | 1,1 g | 64 g | 22 g |
| Doppelkekse Minis Haselnuss Sondey | 478 | 5,7 g | 61 g | 23 g |
| Doppelkekse Kakao Flämische Keksfabrik | 478 | 6,2 g | 60 g | 23 g |
| Sandwich chocolat-noisette Blévita | 478 | 8 g | 54 g | 24 g |
| Doppelino Kakao Banketbakkerij Nora | 478 | 5,7 g | 60 g | 23 g |
| Fourrés chocolat noir Bjorg | 478 | 7,2 g | 64,8 g | 20 g |
| Choco bisson EKIBIO | 478 | 6,8 g | 63 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits fourrés chocolat noir?
100 g of Biscuits fourrés chocolat noir has 478 kcal. Serving, 25 g (25 g): about 120 kcal.
How much protein is in Biscuits fourrés chocolat noir?
Biscuits fourrés chocolat noir contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,8 g).
How many carbs are in Biscuits fourrés chocolat noir?
Biscuits fourrés chocolat noir has 65 g of total carbohydrates per 100 g, including 4,8 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits fourrés chocolat noir?
Biscuits fourrés chocolat noir contains 20 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Biscuits fourrés chocolat noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (69% DV), copper (60% DV), Vitamina E (25% DV), selenio (17% DV) and zinc (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits fourrés chocolat noir?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820800325. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.