Biscuits fourrés chocolat noir
Packaged product Sweets og Desserter Bjorg
Biscuits fourrés chocolat noir contains 478 kcal per 100 g. A serving, 25 g (25 g) provides about 120 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (479 kcal per 100 g).
100 g provides 69 % of the Daily Value for mangan, 60 % of the Daily Value for kobber and 25 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 7 g | 35 % |
| Cholesterol L | 1,5 mg | 0,5 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 27 g | |
| Added sugars L | 26,8 g | 54 % |
| Protein L | 7,1 g | 14 % |
| Vitamin A L | 2,6 µg | 0,3 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,61 µg | 3 % |
| Vitamin E L | 3,8 mg | 25 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,032 mg | 2 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensyre (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,06 mg | 4 % |
| Folat (B9) L | 26,5 µg | 7 % |
| Vitamin B12 L | 0,086 µg | 4 % |
| Calcium L | 30,2 mg | 2 % |
| Jern L | 2,6 mg | 14 % |
| Magnesium L | 61 mg | 15 % |
| Phosphor L | 186 mg | 15 % |
| Kalium L | 335 mg | 7 % |
| Zink L | 1,8 mg | 16 % |
| Kobber L | 0,54 mg | 60 % |
| Mangan L | 1,6 mg | 69 % |
| Selen L | 9,1 µg | 17 % |
| Jod L | 8,4 µg | 6 % |
| Chlorid L | 35,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of sweets og desserter (median 5,8 g)
- Fiber4,8 gin the top quarter of sweets og desserter (median 2,9 g)
- Sugars27 gin the lowest quarter of sweets og desserter (median 32 g)
- Saturated fat7 gbelow the median for sweets og desserter (median 8,6 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water6,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,1 g |
|---|---|
| Polyumættet fedt L | 4 g |
Sugars and starch (1)
| Stivelse L | 32,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,016 g |
| ALA (omega-3, 18: 3 n-3) L | 0,057 g |
| Linolsyre (omega- 6, 18: 2) L | 3,9 g |
Carotenoids (1)
| Betacaroten L | 3,4 µg |
|---|
Other components (2)
| Vand L | 6,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bjorg
- Barcode
- 3229820800325
- Quantity
- 300 g
- Label serving
- 25 g
- Category
- Kiks og småkager, fyldte
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 39%, dark chocolate 25%, unrefined brown cane sugar 16%, whole wheat flour 15%, oleic sunflower oil, natural vanilla flavor, skim milk powder, unrefined sea salt, baking powder: amonium carbonate, sodium carbonates, thickener: acacia gum, antioxidant: rosemary extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSolsikkeolieSaltKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goûters BIO fourrés chocolat noir. 4 PAQUETS + 2 GRATUITS Bjorg | 478 | 7,1 g | 65 g | 20 g |
| tortitas black Arcor | 478 | 1,1 g | 64 g | 22 g |
| Doppelkekse Minis Haselnuss Sondey | 478 | 5,7 g | 61 g | 23 g |
| Doppelkekse Kakao Flämische Keksfabrik | 478 | 6,2 g | 60 g | 23 g |
| Sandwich chocolat-noisette Blévita | 478 | 8 g | 54 g | 24 g |
| Doppelino Kakao Banketbakkerij Nora | 478 | 5,7 g | 60 g | 23 g |
| Fourrés chocolat noir Bjorg | 478 | 7,2 g | 64,8 g | 20 g |
| Choco bisson EKIBIO | 478 | 6,8 g | 63 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits fourrés chocolat noir?
100 g of Biscuits fourrés chocolat noir has 478 kcal. Serving, 25 g (25 g): about 120 kcal.
How much protein is in Biscuits fourrés chocolat noir?
Biscuits fourrés chocolat noir contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).
How many carbs are in Biscuits fourrés chocolat noir?
Biscuits fourrés chocolat noir has 65 g of total carbohydrates per 100 g, including 4,8 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits fourrés chocolat noir?
Biscuits fourrés chocolat noir contains 20 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Biscuits fourrés chocolat noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (69 % DV), kobber (60 % DV), Vitamin E (25 % DV), selen (17 % DV) and zink (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits fourrés chocolat noir?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820800325. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.