Biscuit citron/pavot
Packaged product Dulces y postres Céréal
Biscuit citron/pavot contains 454 kcal per 100 g. A serving, 100 g (100 g) provides about 454 kcal.
Roughly 59% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (453 kcal per 100 g).
100 g provides 102% of the Daily Value for manganese, 34% of the Daily Value for copper and 29% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 1,6 g | 8% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 4,8 g | 17% |
| Total sugars L | 15 g | |
| Added sugars L | 13,7 g | 27% |
| Protein L | 9 g | 18% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,84 mg | 0,9% |
| Vitamina D L | 0,093 µg | 0,5% |
| Vitamina E L | 4,3 mg | 29% |
| Thiamin (B1) L | 0,26 mg | 22% |
| Riboflavin (B2) L | 0,017 mg | 1% |
| Niacin (B3) L | 0,13 mg | 0,8% |
| Ácido pantoténico (B5) L | 0,39 mg | 8% |
| Vitamina B6 L | 0,12 mg | 7% |
| Folate (B9) L | 26,4 µg | 7% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 98,5 mg | 8% |
| Iron L | 2,3 mg | 13% |
| Magnesio L | 77,4 mg | 18% |
| Fósforo L | 225 mg | 18% |
| Potasio L | 262 mg | 6% |
| Zinc L | 2,2 mg | 20% |
| Copper L | 0,3 mg | 34% |
| Manganese L | 2,3 mg | 102% |
| Selenio L | 8,6 µg | 16% |
| Iodine L | 12,3 µg | 8% |
| Chloride L | 300 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 59%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of dulces y postres (median 7,5 g)
- Fiber4,8 gabove the median for dulces y postres (median 3,3 g)
- Sugars15 gin the lowest quarter of dulces y postres (median 23 g)
- Saturated fat1,6 gin the lowest quarter of dulces y postres (median 4 g)
- Sodium352 mgin the top quarter of dulces y postres (median 240 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water10,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 8 g |
|---|---|
| Grasa poliinsaturada L | 5,7 g |
Sugars and starch (1)
| Starch L | 41,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 1 g |
| Ácido linoléico (omega-6, 18:2) L | 4,7 g |
Carotenoids (1)
| Betacaroteno L | 8,4 µg |
|---|
Other components (2)
| Agua L | 10,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Céréal
- Barcode
- 5410063026308
- Quantity
- 4×4biscuits
- Label serving
- 100 g
- Category
- Galletas secas
- Packaging
- fr:paquets-individuels
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, huile de colza, sucre de canne, graine de pavot bleu 5,1%, germe de blé, sirop de glucose, billettes de céréales (farine de riz, d'avoine, de blé, de seigle et de maïs, lactosérum, sirop de malt d'orge, sel de mer), fructose, flocons de citron 1,6% (citron, amidon de maïs, sucre), minéraux (sels de magnésium de l'acide orthophosphorique, carbonate de calcium), poudres à lever: carbonates de sodium, diphosphate disodique et carbonates d'ammonium, émulsifiant: lécithines de colza, arôme naturel de citron, sel marin, acidifiant: acide malique, protéines de lait, amidon de blé, vitamines (D, B6, B9, E), lactose. Peut contenir des traces de fruits à coque (amandes, noisettes, noix de pécan, noix), de soja, d'oeuf et de lupin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite violado (canla)AzúcarJarabe de glucosaSaltEgg
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|---|---|---|---|---|
| Il granturchese Colussi | 454 | 8,7 g | 72 g | 14 g |
| Il granturchese Colussi | 454 | 8,7 g | 72 g | 14 g |
| Il granturchese Colussi | 454 | 8,7 g | 72 g | 14 g |
| Cioko novellini Balocco | 454 | 6,7 g | 69 g | 16 g |
| Granturchese Colussi | 454 | 8,7 g | 72 g | 14 g |
| canistrelli au citron Castellane | 454 | 7 g | 75 g | 14 g |
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| Chocolinas Bagley | 454 | 9,1 g | 67 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit citron/pavot?
100 g of Biscuit citron/pavot has 454 kcal. Serving, 100 g (100 g): about 454 kcal.
How much protein is in Biscuit citron/pavot?
Biscuit citron/pavot contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,5 g).
How many carbs are in Biscuit citron/pavot?
Biscuit citron/pavot has 66 g of total carbohydrates per 100 g, including 4,8 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit citron/pavot?
Biscuit citron/pavot contains 16 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Biscuit citron/pavot contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (102% DV), copper (34% DV), Vitamina E (29% DV), Thiamin (B1) (22% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuit citron/pavot?
100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410063026308. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.