Belgian Chocolate Sauce
Packaged product Sopas y salsas Marks & Spencer
Belgian Chocolate Sauce contains 337 kcal per 100 g. A serving, 15 g (15 g) provides about 51 kcal.
Roughly 75% of its calories come from carbohydrates, with 21% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (311 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 6,1 g | 31% |
| Cholesterol L | 10,3 mg | 3% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 63,1 g | 23% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 41,6 g | |
| Added sugars L | 41,8 g | 84% |
| Protein L | 2,7 g | 5% |
| Vitamina A L | 22,2 µg | 2% |
| Vitamina C L | 0,41 mg | 0,5% |
| Vitamina D L | 0,18 µg | 0,9% |
| Vitamina E L | 0,24 mg | 2% |
| Thiamin (B1) L | 0,017 mg | 1% |
| Riboflavin (B2) L | 0,079 mg | 6% |
| Niacin (B3) L | 0,049 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,21 mg | 4% |
| Vitamina B6 L | 0,018 mg | 1% |
| Folate (B9) L | 4,7 µg | 1% |
| Vitamina B12 L | 0,15 µg | 6% |
| Calcio L | 53,3 mg | 4% |
| Iron L | 0,45 mg | 3% |
| Magnesio L | 9,8 mg | 2% |
| Fósforo L | 51 mg | 4% |
| Potasio L | 93,4 mg | 2% |
| Zinc L | 0,24 mg | 2% |
| Copper L | 0,042 mg | 5% |
| Manganese L | 0,085 mg | 4% |
| Selenio L | 3,3 µg | 6% |
| Iodine L | 8,6 µg | 6% |
| Chloride L | 50,2 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 75%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gabove the median for sopas y salsas (median 2,1 g)
- Sugars41,6 gabove the median for sopas y salsas (median 39,5 g)
- Fat8 gbelow the median for sopas y salsas (median 8,1 g)
- Saturated fat6,1 gabove the median for sopas y salsas (median 4,6 g)
- Sodium352 mgin the top quarter of sopas y salsas (median 90 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
- Water36,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 4,3 g |
|---|---|
| Grasa poliinsaturada L | 0,41 g |
Sugars and starch (1)
| Starch L | 7,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,025 g |
| Ácido linoléico (omega-6, 18:2) L | 0,37 g |
Carotenoids (1)
| Betacaroteno L | 11,2 µg |
|---|
Other components (2)
| Agua L | 36,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 00550895
- Label serving
- 15 g
- Category
- Sauces sucrées
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose - Eau - Chocolat au lait belge (10%) (Sucre, Beurre de cacao - _Lait_ en poudre entier Masse de cacao ? Émulsifiant : Lécithine de _soja_ - Extrait de vanille) - Crème légère (_Lait_) - _Lait_ concentré sucré écrémé (_Lait_ écrémé - Sucre - Lactose (_Lait_)) - Masse de cacao - _Lait_ écrémé - Fécule de maïs - Arôme vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaCremaMilkAzúcarManteca de cacao
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|---|---|---|---|---|
| Caramel Beurre Salé à la fleur de Guérande Les Frères Cherblanc | 323 | 2,1 g | 52,3 g | 12 g |
| Caramel beurre salé Les Frères Cherblanc | 323 | 2,1 g | 52,3 g | 12 g |
| Sauce Chocolat au Lait Pastador | 298 | 1,4 g | 66 g | 2,4 g |
| Sauce Dessert Chocolat nappage à froid NESTLÉ Docello Bouteille de 1 kg Nestlé | 399 | 3 g | 74 g | 9,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Chocolate Sauce?
100 g of Belgian Chocolate Sauce has 337 kcal. Serving, 15 g (15 g): about 51 kcal.
How much protein is in Belgian Chocolate Sauce?
Belgian Chocolate Sauce contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 0,41 g in serving, 15 g (15 g). About 3% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Belgian Chocolate Sauce?
Belgian Chocolate Sauce has 63,1 g of total carbohydrates per 100 g, including 1 g of fiber and 41,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Chocolate Sauce?
Belgian Chocolate Sauce contains 8 g of fat per 100 g, of which 6,1 g is saturated (31% of the Daily Value).
How much sodium is in Belgian Chocolate Sauce?
100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00550895. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.