Beef, Nueva Zelandia, importados, extremo del punto de referencia, lean separable sólo, crudo: Nutrition Facts

Generic food Raw Carne

Beef, Nueva Zelandia, importados, extremo del punto de referencia, lean separable sólo, crudo contains 125 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 141 kcal.

Roughly 67% of its calories come from protein, with 33% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in productos de carne de res on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.

100 g provides 58% of the Daily Value for Vitamina B12, 27% of the Daily Value for Niacin (B3) and 24% of the Daily Value for zinc.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

125kcal per 100 g
20,9 gprotein
0 gcarbohydrates
4,6 gfat
141kcal in 4 oz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 125 kcal
Total fat M 4,6 g 6%
Saturated fat C 1,6 g 8%
Trans fat C 0,074 g
Cholesterol M 54 mg 18%
Sodium M 51 mg 2%
Total carbohydrates C 0 g 0%
Dietary fiber Z 0 g 0%
Total sugars Z 0 g
Protein M 20,9 g 42%
Vitamina A ? 9 µg1%
Vitamina C Z 0 mg0%
Vitamina D ? 0,1 µg0,5%
Vitamina E M 0,48 mg3%
Thiamin (B1) M 0,035 mg3%
Riboflavin (B2) M 0,052 mg4%
Niacin (B3) M 4,3 mg27%
Ácido pantoténico (B5) M 0,27 mg5%
Vitamina B6 M 0,32 mg19%
Vitamina B12 M 1,4 µg58%
Calcio M 4 mg0,3%
Iron M 2,1 mg11%
Magnesio M 21 mg5%
Fósforo M 189 mg15%
Potasio M 321 mg7%
Zinc M 2,7 mg24%
Copper M 0,1 mg11%
Manganese M 0,011 mg0,5%
Selenio M 2,7 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Fat: 33%125kcal / 100 g
  • Protein 67%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1258%Niacin (B3)27%Zinc24%Vitamina B619%Fósforo15%Iron11%Copper11%Potasio7%Ácido pantoténico (B5)5%Magnesio5%

Nutritional insights

  • Protein20,9 gin the lowest quarter of productos de carne de res (median 24,2 g)
  • Fat4,6 gin the lowest quarter of productos de carne de res (median 9,3 g)
  • Saturated fat1,6 gin the lowest quarter of productos de carne de res (median 3,5 g)
  • Sodium51 mgin the lowest quarter of productos de carne de res (median 61 mg)
  • Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
  • Water73,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,3 g
Grasa poliinsaturada C0,26 g
Amino acids (16)
Tryptophan M0,22 g
Threonine M0,76 g
Isoleucine M0,87 g
Leucine M1,6 g
Lysine M1,7 g
Metionina M0,69 g
Phenylalanine M0,81 g
Tyrosine M0,7 g
Valine M0,92 g
Arginine M1,4 g
Histidina M0,75 g
Alanine M1,1 g
Ácido glutamico M2,9 g
Glycine M1,1 g
Proline M0,67 g
Serine M0,74 g
Individual fatty acids (44)
EPA (omega-3, 20:5 n-3) M0,017 g
DHA (omega-3, 22:6 n-3) M0,002 g
ALA (omega-3, 18:3 n-3) M0,047 g
Ácido linoléico (omega-6, 18:2) ?0,12 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 M0 g
SFA 10:0 M0,003 g
SFA 12:0 M0,003 g
SFA 14:0 M0,099 g
SFA 16:0 M0,98 g
SFA 18:0 M0,5 g
SFA 20:0 M0,004 g
MUFA 18:1 ?2 g
PUFA 18:3 ?0,049 g
PUFA 20:4 ?0,032 g
SFA 22:0 M0,001 g
MUFA 14:1 M0,038 g
MUFA 16:1 ?0,24 g
PUFA 18:4 Z0 g
MUFA 20:1 M0,011 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0,028 g
SFA 17:0 M0,057 g
SFA 24:0 M0,001 g
TFA 16:1 t M0,018 g
TFA 18:1 t M0,056 g
TFA 18:2 t,t M0 g
PUFA 18:2 CLA M0,032 g
MUFA 24:1 c M0,002 g
PUFA 20:2 n-6 c,c M0,002 g
MUFA 16:1 c M0,22 g
MUFA 18:1 c M1,9 g
PUFA 18:2 n-6 c,c M0,085 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c M0,002 g
MUFA 17:1 M0 g
PUFA 20:3 ?0,011 g
Ácidos grasos, trans-monoenoico total C0,074 g
Ácidos grasos, trans-polienoico total C0 g
MUFA 15:1 M0,003 g
PUFA 20:3 n-3 M0,002 g
PUFA 20:3 n-6 M0,009 g
PUFA 20:4 n-6 M0,032 g
Carotenoids (8)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol M9 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales M5 IU
Vitamina D3 (cholecalciferol) M0,1 µg
Cryptoxanthin, beta Z0 µg
Other components (9)
Agua M73,8 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M0,96 g
Theobromine Z0 mg
Energy C524 kJ
Vitamina A, UI ?28 IU
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Beef

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Beef, bologna, disminución del sodio 310 11,7 g 2 g 28,4 g
Beef, cortes minoristas, grasa separable, crudo Raw 674 8,2 g 0 g 70,9 g
Beef, cortes minoristas, grasa separable, cocinado Cooked 680 10,7 g 0 g 70,3 g
Beef, brisket, todo el mundo, lean separable sólo, todos los grados, crudo Raw 157 20,7 g 0,6 g 7,4 g
Beef, hierba-fed, tierra, crudo Raw 198 19,4 g 0 g 12,7 g
Beef, flanco, steak, lean separable sólo, recortado a 0" grasa, elección, crudo Raw 149 21,7 g 0 g 6,3 g
Beef, flanco, steak, lean separable sólo, recortado a 0" grasa, elección, cocinado, brasa Cooked 237 28 g 0 g 13 g
Beef, flanco, steak, lean separable sólo, recortado a 0" grasa, elección, cocinado, broiled Cooked 194 27,8 g 0 g 8,3 g
Beef, costilla, ojo, pequeño extremo (ribs 10-12), lean separable y grasa, recortado a 0" grasa, elección, crudo Raw 274 17,5 g 0 g 22,1 g
Beef, costilla, shortribs, lean separable y grasa, elección, cocinado, brasa Cooked 471 21,6 g 0 g 42 g
Beef, costilla, shortribs, lean separable sólo, elección, crudo Raw 175 19,1 g 0,4 g 10,2 g
Beef, costilla, shortribs, lean separable sólo, elección, cocinado, brasa Cooked 295 30,8 g 0 g 18,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cordero, Nueva Zelandia, importados, picadura de la pierna / bistec, hueso en, lean separable sólo, crudo Raw 126 21,1 g 0 g 4,6 g
Cordero, pierna, entero (destrozado y serigrafía), lean separable sólo, recortado a 1/4" de grasa, elección, crudo Raw 128 20,6 g 0 g 4,5 g
Cordero, Nueva Zelandia, importados, pierna de túnel con cinta, rápido., maldición., lean separable sólo, crudo Raw 121 20,9 g 0 g 4,1 g
Cordero, Nueva Zelandia, importados, pierna de túnel con cinta, rápido., maldición., lean separable y grasa, crudo Raw 121 20,9 g 0 g 4,1 g
Pork, fresco fresco, composite de cortes de minorista trimmed (leg, loin, hombro), lean separable sólo, crudo Raw 134 21,2 g 0 g 4,9 g
Cordero, pierna, # La mitad del tirón #, lean separable sólo, recortado a 1/4" de grasa, elección, crudo Raw 125 20,5 g 0 g 4,2 g
Velo, Australia, tonta, hindrina, hueso en, lean separable sólo, crudo Raw 122 20,4 g 0 g 4,5 g
Carne de juego, caballo, crudo Raw 133 21,4 g 0 g 4,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw beef?

100 g of raw beef has 125 kcal. 4 oz (113 g): about 141 kcal.

Is raw beef high in protein?

Raw beef contains 20,9 g of protein per 100 g (42% of the 50 g Daily Value), or 23,6 g in 4 oz (113 g). About 67% of its calories come from protein. Compared with other productos de carne de res, that is in the lowest quarter (median 24,2 g).

How many carbs are in raw beef?

Raw beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in raw beef?

Raw beef contains 4,6 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

What vitamins and minerals does raw beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (58% DV), Niacin (B3) (27% DV), zinc (24% DV), Vitamina B6 (19% DV) and fósforo (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw beef?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Does beef have the same nutrition raw and cooked?

No. Per 100 g, beef, Nueva Zelandia, importados, extremo del punto de referencia, lean separable sólo, crudo has 125 kcal, while beef, cortes minoristas, grasa separable, cocinado has 680 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173074. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.