Bâtonnets de surimi
Packaged product Pesca y mariscos Marque Repère
Bâtonnets de surimi contains 120 kcal per 100 g.
Roughly 41% of its calories come from fat, with 31% from carbohydrates and 28% from protein (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (116 kcal per 100 g).
100 g provides 250.000% of the Daily Value for Folate (B9), 62% of the Daily Value for Vitamina B12 and 42% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 5,4 g | 7% |
| Saturated fat L | 0,4 g | 2% |
| Cholesterol L | 22,1 mg | 7% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 9,2 g | 3% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 3,9 g | |
| Added sugars L | 3,6 g | 7% |
| Protein L | 8,1 g | 16% |
| Vitamina A L | 4 µg | 0,4% |
| Vitamina C L | 0,37 mg | 0,4% |
| Vitamina D L | 1,4 µg | 7% |
| Vitamina E L | 1,3 mg | 9% |
| Thiamin (B1) L | 0,043 mg | 4% |
| Riboflavin (B2) L | 0,063 mg | 5% |
| Niacin (B3) L | 2 mg | 13% |
| Ácido pantoténico (B5) L | 0,27 mg | 5% |
| Vitamina B6 L | 0,13 mg | 8% |
| Folate (B9) L | 1.000.000 µg | 250.000% |
| Vitamina B12 L | 1,5 µg | 62% |
| Calcio L | 16,1 mg | 1% |
| Iron L | 0,33 mg | 2% |
| Magnesio L | 12,8 mg | 3% |
| Fósforo L | 91,7 mg | 7% |
| Potasio L | 142 mg | 3% |
| Zinc L | 0,26 mg | 2% |
| Copper L | 0,042 mg | 5% |
| Manganese L | 0,04 mg | 2% |
| Selenio L | 14,8 µg | 27% |
| Iodine L | 51,8 µg | 35% |
| Chloride L | 956 mg | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 31%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gin the top quarter of pesca y mariscos (median 7,5 g)
- Fiber0,9 gin the top quarter of pesca y mariscos (median 0,36 g)
- Sugars3,9 gin the top quarter of pesca y mariscos (median 2,8 g)
- Fat5,4 gin the top quarter of pesca y mariscos (median 4,5 g)
- Sodium600 mgin the lowest quarter of pesca y mariscos (median 680 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
- Water69,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,8 g |
|---|---|
| Grasa poliinsaturada L | 1,6 g |
Sugars and starch (1)
| Starch L | 5,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,096 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,19 g |
| ALA (omega-3, 18:3 n-3) L | 0,27 g |
| Ácido linoléico (omega-6, 18:2) L | 0,7 g |
Carotenoids (1)
| Betacaroteno L | 0,33 µg |
|---|
Other components (2)
| Agua L | 69,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700012321
- Quantity
- 200 g
- Category
- Surimi on sticks
- Packaging
- Plastic,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chair de poisson 38 % ; eau ; blanc d'œuf réhydraté ; fécule de pomme de terre ; huile de colza ; amidon de blé ; sucre ; sel ; arômes naturels (dont crustacés, blé) ; colorant : extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggAceite violado (canla)AzúcarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bâtonnets de Surimi Prix garantie | 120 | 7 g | 12 g | 5 g |
| Bãtonnets de surimi Monoprix | 120 | 6,9 g | 13 g | 4,5 g |
| Bâtonnets de surimi saveur crabe Casino | 120 | 7,1 g | 13 g | 4,4 g |
| Bâtonnets de surimi saveur crabe Casino | 120 | 7,1 g | 13 g | 4,4 g |
| Bâtonnets saveur crabe Casino | 120 | 7,1 g | 13 g | 4,4 g |
| Bâtonnets saveur crabe Leader Price | 120 | 7,1 g | 13 g | 4,4 g |
| Bâtonnets saveur crabe Leader Price | 120 | 7,1 g | 13 g | 4,4 g |
| Les bâtonnets de surimi (crabe) Franprix | 120 | 7,1 g | 13 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnets de surimi?
100 g of Bâtonnets de surimi has 120 kcal.
How much protein is in Bâtonnets de surimi?
Bâtonnets de surimi contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 7,5 g).
How many carbs are in Bâtonnets de surimi?
Bâtonnets de surimi has 9,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets de surimi?
Bâtonnets de surimi contains 5,4 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
What vitamins and minerals does Bâtonnets de surimi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (250.000% DV), Vitamina B12 (62% DV), chloride (42% DV), iodine (35% DV) and selenio (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bâtonnets de surimi?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700012321. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.