Batonnet de surimi
Packaged product Pesca y mariscos Marque Repère
Batonnet de surimi contains 121 kcal per 100 g. A serving, 100 g (100 g) provides about 121 kcal.
Roughly 41% of its calories come from fat, with 31% from carbohydrates and 27% from protein (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (115 kcal per 100 g).
100 g provides 62.500.000% of the Daily Value for Vitamina B12, 44% of the Daily Value for chloride and 37% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 5,5 g | 7% |
| Saturated fat L | 0,4 g | 2% |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 9,3 g | 3% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 3,1 g | |
| Added sugars L | 2,8 g | 6% |
| Protein L | 8,2 g | 16% |
| Vitamina A L | 4,1 µg | 0,5% |
| Vitamina C L | 0,45 mg | 0,5% |
| Vitamina D L | 1,4 µg | 7% |
| Vitamina E L | 1,2 mg | 8% |
| Thiamin (B1) L | 0,045 mg | 4% |
| Riboflavin (B2) L | 0,058 mg | 4% |
| Niacin (B3) L | 2 mg | 13% |
| Ácido pantoténico (B5) L | 0,31 mg | 6% |
| Vitamina B6 L | 0,13 mg | 8% |
| Folate (B9) L | 12,5 µg | 3% |
| Vitamina B12 L | 1.500.000 µg | 62.500.000% |
| Calcio L | 24,4 mg | 2% |
| Iron L | 0,34 mg | 2% |
| Magnesio L | 13 mg | 3% |
| Fósforo L | 95,5 mg | 8% |
| Potasio L | 145 mg | 3% |
| Zinc L | 0,28 mg | 3% |
| Copper L | 0,043 mg | 5% |
| Manganese L | 0,024 mg | 1% |
| Selenio L | 14,4 µg | 26% |
| Iodine L | 54,8 µg | 37% |
| Chloride L | 1.023 mg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 31%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gin the top quarter of pesca y mariscos (median 7,5 g)
- Fiber0,8 gin the top quarter of pesca y mariscos (median 0,17 g)
- Sugars3,1 gabove the median for pesca y mariscos (median 2,8 g)
- Fat5,5 gin the top quarter of pesca y mariscos (median 4,5 g)
- Sodium640 mgbelow the median for pesca y mariscos (median 680 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
- Water71,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,6 g |
|---|---|
| Grasa poliinsaturada L | 1,5 g |
Sugars and starch (1)
| Starch L | 4,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,095 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,19 g |
| ALA (omega-3, 18:3 n-3) L | 0,25 g |
| Ácido linoléico (omega-6, 18:2) L | 0,63 g |
Carotenoids (1)
| Betacaroteno L | 0,81 µg |
|---|
Other components (2)
| Agua L | 71,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700854242
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Surimi on sticks
- Packaging
- fr:boite-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fish meat 38%, water, wheat and potato starches, rehydrated skimmed milk, rapeseed oil, sugar, salt, natural flavours (including fish, crustaceans, molluscs), colour: paprika extract, traces of eggs,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAceite violado (canla)AzúcarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le breizh surimi Compagnie des pêches Saint Malo | 121 | 7,5 g | 12 g | 4,8 g |
| Bâtonnets saveur crabe Prix Mini | 121 | 6 g | 13 g | 5 g |
| Bâtonnets de surimi saveur crabe Casino | 121 | 7 g | 13 g | 4,6 g |
| Bâtonnets de Surimi Saveur Crabe Belle France | 121 | 8 g | 11 g | 5 g |
| le Breizh Surimi Compagnie des Pêches Saint-Malo | 121 | 7,5 g | 12 g | 4,8 g |
| Surimi Compagnie des Pêches Saint-Malo | 121 | 7,5 g | 12 g | 4,8 g |
| Mini bâtonnets de surimi saveur crabe sauce mayonnaise - 210g U | 121 | 7,5 g | 12 g | 4,8 g |
| Batônnets de surimi saveur crabe Belle France | 121 | 8 g | 11 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batonnet de surimi?
100 g of Batonnet de surimi has 121 kcal. Serving, 100 g (100 g): about 121 kcal.
How much protein is in Batonnet de surimi?
Batonnet de surimi contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 8,2 g in serving, 100 g (100 g). About 27% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 7,5 g).
How many carbs are in Batonnet de surimi?
Batonnet de surimi has 9,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batonnet de surimi?
Batonnet de surimi contains 5,5 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
What vitamins and minerals does Batonnet de surimi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (62.500.000% DV), chloride (44% DV), iodine (37% DV), selenio (26% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Batonnet de surimi?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700854242. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.