Banana Bread

Packaged product Pan y productos horneados Bon Appetit

Banana Bread contains 389 kcal per 100 g. A serving, 1 slice, 113 g (113 g) provides about 440 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 25% of the Daily Value for manganese, 11% of the Daily Value for selenio and 10% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Banana Bread by Bon Appetit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
6,2 gprotein
43,4 gcarbohydrates
22,1 gfat
440kcal in serving, 1 slice, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 22,1 g 28%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 75 mg 25%
Sodium L 310 mg 13%
Total carbohydrates L 43,4 g 16%
Dietary fiber L 0,9 g 3%
Total sugars L 25,7 g
Added sugars L 24,8 g 50%
Protein L 6,2 g 12%
Vitamina A L 16 µg2%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 1,4 mg9%
Thiamin (B1) L 0,073 mg6%
Riboflavin (B2) L 0,068 mg5%
Niacin (B3) L 0,027 mg0,2%
Ácido pantoténico (B5) L 0,32 mg6%
Vitamina B6 L 0,047 mg3%
Folate (B9) L 11,2 µg3%
Vitamina B12 L 0,17 µg7%
Calcio L 133 mg10%
Iron L 1,6 mg9%
Magnesio L 21,2 mg5%
Fósforo L 81,4 mg7%
Potasio L 165 mg4%
Zinc L 0,62 mg6%
Copper L 0,089 mg10%
Manganese L 0,57 mg25%
Selenio L 5,8 µg11%
Iodine L 5,6 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%389kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese25%Selenio11%Calcio10%Copper10%Vitamina E9%Iron9%Vitamina B127%Fósforo7%Ácido pantoténico (B5)6%Thiamin (B1)6%

Nutritional insights

  • Protein6,2 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber0,9 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Sugars25,7 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat22,1 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat8 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium310 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water15,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L14,2 g
Carotenoids (1)
Betacaroteno L1,7 µg
Other components (2)
Agua L15,7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 389 kcal389 kcal
Protein 5,3 g6,2 g
Carbohydrates 44,2 g43,4 g
Fat 22,1 g22,1 g
Fiber 0,89 g0,9 g
Sugars 26,5 g25,7 g
Sodium 416 mg310 mg

Product details

Brand
Bon Appetit
Barcode
0035751114256
Quantity
113 g
Label serving
1 slice (113 g)
Category
Pan y productos horneados
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GRANULATED SUGAR, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), EGGS, PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), WATER, SOYBEAN OIL, WALNUTS AND/OR PECANS, EGG WHITES, INVERT SUGAR, BANANA PUREE, DRY MILK, BAKING POWDER, MODIFIED FOOD STARCH, SALT, POTASSIUM SORBATE & SODIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), GLUCONO-1, LACTONE-1, 5, LACTONE SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM, VANILLA FLAVOR, NATURAL AND ARTIFICIAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoEggAceite de palmaBananaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana Bread?

100 g of Banana Bread has 389 kcal. Serving, 1 slice, 113 g (113 g): about 440 kcal.

How much protein is in Banana Bread?

Banana Bread contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 7 g in serving, 1 slice, 113 g (113 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Banana Bread?

Banana Bread has 43,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 25,7 g of sugars.

How much fat is in Banana Bread?

Banana Bread contains 22,1 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Banana Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (25% DV), selenio (11% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Banana Bread?

100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2671538. License: CC0 1.0 (U.S. public domain). Source record dated 11 de marzo de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0035751114256. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.