Baguettes

Packaged product Pan y productos horneados Sinnack

Baguettes contains 249 kcal per 100 g. A serving, 150 g (150 g) provides about 374 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (255 kcal per 100 g).

100 g provides 72% of the Daily Value for manganese, 68% of the Daily Value for Thiamin (B1) and 25% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguettes by Sinnack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
8,7 gprotein
50 gcarbohydrates
1 gfat
374kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 1 g 1%
Saturated fat L 0,5 g 3%
Cholesterol L 0,019 mg 0%
Sodium L 520 mg 23%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 3,1 g
Added sugars L 0,65 g 1%
Protein L 8,7 g 17%
Vitamina A L 0,57 µg0,1%
Vitamina C L 0,2 mg0,2%
Vitamina D L 0,1 µg0,5%
Vitamina E L 0,58 mg4%
Thiamin (B1) L 0,82 mg68%
Riboflavin (B2) L 0,058 mg4%
Niacin (B3) L 1 mg6%
Ácido pantoténico (B5) L 0,63 mg13%
Vitamina B6 L 0,13 mg8%
Folate (B9) L 56,4 µg14%
Vitamina B12 L 0,018 µg0,8%
Calcio L 28 mg2%
Iron L 1,8 mg10%
Magnesio L 61,6 mg15%
Fósforo L 220 mg18%
Potasio L 297 mg6%
Zinc L 1,8 mg17%
Copper L 0,23 mg25%
Manganese L 1,7 mg72%
Selenio L 8 µg14%
Iodine L 19,9 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%249kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese72%Thiamin (B1)68%Copper25%Fósforo18%Zinc17%Magnesio15%Selenio14%Folate (B9)14%Iodine13%Ácido pantoténico (B5)13%

Nutritional insights

  • Protein8,7 gabove the median for pan y productos horneados (median 8,3 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 3,2 g)
  • Sugars3,1 gabove the median for pan y productos horneados (median 2,8 g)
  • Fat1 gin the lowest quarter of pan y productos horneados (median 1,4 g)
  • Saturated fat0,5 gabove the median for pan y productos horneados (median 0,3 g)
  • Sodium520 mgin the top quarter of pan y productos horneados (median 480 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water25,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L43,5 g
Carotenoids (1)
Betacaroteno L3,8 µg
Other components (2)
Agua L25,5 g
Alcohol L0 g

Product details

Brand
Sinnack
Barcode
4009097021413
Quantity
300g
Label serving
150 g
Category
Panes precocidos
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (73%), eau, levure, sel iodé (sel, iodate de potassium), dextrose, correcteur d'acidité: acétate de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguettes?

100 g of Baguettes has 249 kcal. Serving, 150 g (150 g): about 374 kcal.

How much protein is in Baguettes?

Baguettes contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 13,1 g in serving, 150 g (150 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,3 g).

How many carbs are in Baguettes?

Baguettes has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguettes?

Baguettes contains 1 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Baguettes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (72% DV), Thiamin (B1) (68% DV), copper (25% DV), fósforo (18% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baguettes?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4009097021413. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.