Backery cake ice cream
Packaged product Dulces y postres Eisbär Eis
Backery cake ice cream contains 257 kcal per 100 g. A serving, 415 g (415 g) provides about 1.067 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.
100 g provides 17% of the Daily Value for copper, 15% of the Daily Value for Vitamina B12 and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 9,5 g | 48% |
| Cholesterol L | 37,2 mg | 12% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 25 g | |
| Added sugars L | 16,3 g | 33% |
| Protein L | 3,8 g | 8% |
| Vitamina A L | 81,5 µg | 9% |
| Vitamina C L | 0,86 mg | 1% |
| Vitamina D L | 0,24 µg | 1% |
| Vitamina E L | 0,29 mg | 2% |
| Thiamin (B1) L | 0,044 mg | 4% |
| Riboflavin (B2) L | 0,17 mg | 13% |
| Niacin (B3) L | 0,14 mg | 0,9% |
| Ácido pantoténico (B5) L | 0,34 mg | 7% |
| Vitamina B6 L | 0,042 mg | 2% |
| Folate (B9) L | 14 µg | 3% |
| Vitamina B12 L | 0,36 µg | 15% |
| Calcio L | 105 mg | 8% |
| Iron L | 1,8 mg | 10% |
| Magnesio L | 29 mg | 7% |
| Fósforo L | 109 mg | 9% |
| Potasio L | 272 mg | 6% |
| Zinc L | 0,61 mg | 6% |
| Copper L | 0,15 mg | 17% |
| Manganese L | 0,21 mg | 9% |
| Selenio L | 3,1 µg | 6% |
| Iodine L | 18,2 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gabove the median for dulces y postres (median 3,4 g)
- Fiber1,1 gin the top quarter of dulces y postres (median 0,5 g)
- Sugars25 gin the top quarter of dulces y postres (median 22,9 g)
- Fat14 gin the top quarter of dulces y postres (median 9,9 g)
- Saturated fat9,5 gin the top quarter of dulces y postres (median 6,5 g)
- Sodium80 mgin the top quarter of dulces y postres (median 60 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water74,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2,8 g |
|---|
Carotenoids (1)
| Betacaroteno L | 30,9 µg |
|---|
Other components (2)
| Agua L | 74,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Eisbär Eis
- Barcode
- 4337256542029
- Quantity
- 415 g
- Label serving
- 415 g
- Category
- Bañeras de helado
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eingedickte entrahmte Milch, Schlagsahne 28,3%, Zucker, fettarmes Kakaopulver¹ 3,6%, Weizenmehl, Butter, brauner Zucker, pflanzliche Öle (Sonnenblume, Kokos, Raps, Soja, Palm, in veränderlichen Gewichtsanteilen), Feuchthaltemittel (Glycerin), Hühnervollei, Weizenstärke, Glukosesirup, Kakaomasse', Emulgator (Lecithine (enthält Soja)), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Bourbon-Vanilleextrakt, natürliches Aroma, natürliches Vanille-Aroma, Speisesalz, Kakaobutter', Backtriebmittel (Natriumhydrogencarbonat). Kann Spuren von Schalenfrüchten und Erdnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCremaAzúcarHarina de trigoButterEggJarabe de glucosaSaltManteca de cacaoAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le petit marchand de glace Picard | 257 | 8,2 g | 24 g | 13 g |
| Pot de glace artisanale Sanchez | 257 | 4,3 g | 31 g | 13 g |
| Helado vainilla con nueces de macadamia Eroski | 257 | 2,6 g | 28 g | 15 g |
| Cookie Dough and Brownie Eiscreme Eisbär Eis | 257 | 3,8 g | 28 g | 14 g |
| Helado de Yogur Caramelo y Avellana Gelatelli | 257 | 4,2 g | 30,6 g | 12,9 g |
| Caffe Latte Grycan | 257 | 4,6 g | 25,2 g | 15,2 g |
| Caramel Chocolate Double Dough Enlightened | 257 | 4,3 g | 18,6 g | 22,9 g |
| Chocolate Caramel Edeka | 257 | 3,7 g | 29,1 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Backery cake ice cream?
100 g of Backery cake ice cream has 257 kcal. Serving, 415 g (415 g): about 1.067 kcal.
How much protein is in Backery cake ice cream?
Backery cake ice cream contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 15,8 g in serving, 415 g (415 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,4 g).
How many carbs are in Backery cake ice cream?
Backery cake ice cream has 28 g of total carbohydrates per 100 g, including 1,1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Backery cake ice cream?
Backery cake ice cream contains 14 g of fat per 100 g, of which 9,5 g is saturated (48% of the Daily Value).
What vitamins and minerals does Backery cake ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (17% DV), Vitamina B12 (15% DV), Riboflavin (B2) (13% DV), iodine (12% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Backery cake ice cream?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256542029. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.