Backery cake ice cream
Packaged product Süßigkeiten und Desserts Eisbär Eis
Backery cake ice cream contains 257 kcal per 100 g. A Serving, 415 g (415 g) provides about 1.067 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.
100 g provides 17 % of the Daily Value for Kupfer, 15 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9,5 g | 48 % |
| Cholesterol L | 37,2 mg | 12 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 25 g | |
| Added sugars L | 16,3 g | 33 % |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 81,5 µg | 9 % |
| Vitamin C L | 0,86 mg | 1 % |
| Vitamin D L | 0,24 µg | 1 % |
| Vitamin E L | 0,29 mg | 2 % |
| Thiamin (B1) L | 0,044 mg | 4 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 0,14 mg | 0,9 % |
| Pantothensäure (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,042 mg | 2 % |
| Folat (B9) L | 14 µg | 3 % |
| Vitamin B12 L | 0,36 µg | 15 % |
| Calcium L | 105 mg | 8 % |
| Eisen L | 1,8 mg | 10 % |
| Magnesium L | 29 mg | 7 % |
| Phosphor L | 109 mg | 9 % |
| Kalium L | 272 mg | 6 % |
| Zink L | 0,61 mg | 6 % |
| Kupfer L | 0,15 mg | 17 % |
| Mangan L | 0,21 mg | 9 % |
| Selen L | 3,1 µg | 6 % |
| Iodin L | 18,2 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
- Fiber1,1 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
- Sugars25 gin the top quarter of Süßigkeiten und Desserts (median 22,9 g)
- Fat14 gin the top quarter of Süßigkeiten und Desserts (median 9,9 g)
- Saturated fat9,5 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Sodium80 mgin the top quarter of Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water74,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 2,8 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 30,9 µg |
|---|
Other components (2)
| Wasser L | 74,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Eisbär Eis
- Barcode
- 4337256542029
- Quantity
- 415 g
- Label serving
- 415 g
- Category
- Eiscremebehälter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eingedickte entrahmte Milch, Schlagsahne 28,3%, Zucker, fettarmes Kakaopulver¹ 3,6%, Weizenmehl, Butter, brauner Zucker, pflanzliche Öle (Sonnenblume, Kokos, Raps, Soja, Palm, in veränderlichen Gewichtsanteilen), Feuchthaltemittel (Glycerin), Hühnervollei, Weizenstärke, Glukosesirup, Kakaomasse', Emulgator (Lecithine (enthält Soja)), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Bourbon-Vanilleextrakt, natürliches Aroma, natürliches Vanille-Aroma, Speisesalz, Kakaobutter', Backtriebmittel (Natriumhydrogencarbonat). Kann Spuren von Schalenfrüchten und Erdnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchRahmZuckerWeizenmehlButterEiGlucosesirupSalzKakaobutterPalmöl
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|---|---|---|---|---|
| Le petit marchand de glace Picard | 257 | 8,2 g | 24 g | 13 g |
| Pot de glace artisanale Sanchez | 257 | 4,3 g | 31 g | 13 g |
| Helado vainilla con nueces de macadamia Eroski | 257 | 2,6 g | 28 g | 15 g |
| Cookie Dough and Brownie Eiscreme Eisbär Eis | 257 | 3,8 g | 28 g | 14 g |
| Helado de Yogur Caramelo y Avellana Gelatelli | 257 | 4,2 g | 30,6 g | 12,9 g |
| Caffe Latte Grycan | 257 | 4,6 g | 25,2 g | 15,2 g |
| Caramel Chocolate Double Dough Enlightened | 257 | 4,3 g | 18,6 g | 22,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Backery cake ice cream?
100 g of Backery cake ice cream has 257 kcal. Serving, 415 g (415 g): about 1.067 kcal.
How much protein is in Backery cake ice cream?
Backery cake ice cream contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 15,8 g in Serving, 415 g (415 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,4 g).
How many carbs are in Backery cake ice cream?
Backery cake ice cream has 28 g of total carbohydrates per 100 g, including 1,1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Backery cake ice cream?
Backery cake ice cream contains 14 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Backery cake ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (17 % DV), Vitamin B12 (15 % DV), Riboflavin (B2) (13 % DV), Iodin (12 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Backery cake ice cream?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256542029. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.