Avocado Chunks
Packaged product Frutas Hy-Vee
Avocado Chunks contains 160 kcal per 100 g. A serving, 1/3 cup, 50 g (50 g) provides about 80 kcal.
Roughly 69% of its calories come from fat, with 18% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in frutas on FoodFactly, where the median is 58 kcal per 100 g across 827 products.
100 g provides 21% of the Daily Value for Ácido pantoténico (B5), 20% of the Daily Value for copper and 18% of the Daily Value for selenio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0,9% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,25 mg | 0,3% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 2,2 mg | 15% |
| Thiamin (B1) L | 0,052 mg | 4% |
| Riboflavin (B2) L | 0,037 mg | 3% |
| Niacin (B3) L | 1,6 mg | 10% |
| Ácido pantoténico (B5) L | 1,1 mg | 21% |
| Vitamina B6 L | 0,17 mg | 10% |
| Folate (B9) L | 70,3 µg | 18% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 12 mg | 0,9% |
| Iron L | 0,6 mg | 3% |
| Magnesio L | 21 mg | 5% |
| Fósforo L | 38 mg | 3% |
| Potasio L | 484 mg | 10% |
| Zinc L | 0,43 mg | 4% |
| Copper L | 0,18 mg | 20% |
| Manganese L | 0,2 mg | 9% |
| Selenio L | 10 µg | 18% |
| Iodine L | 10,5 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 18%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of frutas (median 0,71 g)
- Fiber6 gin the top quarter of frutas (median 2,1 g)
- Sugars0 gin the lowest quarter of frutas (median 10 g)
- Fat14 gin the top quarter of frutas (median 0 g)
- Saturated fat2 gin the top quarter of frutas (median 0 g)
- Sodium20 mgin the top quarter of frutas (median 0 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water70,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,18 g |
|---|
Carotenoids (2)
| Betacaroteno L | 2,5 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
Other components (2)
| Agua L | 70,2 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 160 kcal | 160 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 14 g | 14 g |
| Fiber | 6 g | 6 g |
| Sugars | 0 g | 0 g |
| Sodium | 20 mg | 20 mg |
Product details
- Brand
- Hy-Vee
- Barcode
- 0075450233797
- Quantity
- 10 oz
- Label serving
- 1/3 cup (50 g)
- Category
- alimentos basados en frutas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Avocados, salt, ascorbic acid, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blood Orange Concentrate The Perfect Puree of Napa Valley | 161 | 3,6 g | 35,7 g | 0 g |
| Kroger, frozen concentrated flavored punch, wildberry punch Kroger | 159 | 1,5 g | 39,1 g | 0 g |
| Kajsija sa keksom Dr.Fructo | 162 | 2,6 g | 24,8 g | 4,7 g |
| Rumowe Cytrynowelove Ogródek Dziadunia | 163 | 0,13 g | 32,7 g | 0,13 g |
| Jardin D’eden pommes, ananas, baies de cannelier, vanille La Cour d'Orgères | 156 | 0,5 g | 38 g | 0,1 g |
| Premium orange juice, original Shurfine | 155 | 1,4 g | 38 g | 0 g |
| Tops, orange juice frozen concentrate Tops | 155 | 0 g | 38 g | 0 g |
| Tops, juice, orange Tops | 155 | 0 g | 38 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Avocado Chunks?
100 g of Avocado Chunks has 160 kcal. Serving, 1/3 cup, 50 g (50 g): about 80 kcal.
How much protein is in Avocado Chunks?
Avocado Chunks contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1/3 cup, 50 g (50 g). About 13% of its calories come from protein. Compared with other frutas, that is among the highest quarter (median 0,71 g).
How many carbs are in Avocado Chunks?
Avocado Chunks has 8 g of total carbohydrates per 100 g, including 6 g of fiber and 0 g of sugars.
How much fat is in Avocado Chunks?
Avocado Chunks contains 14 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Avocado Chunks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Ácido pantoténico (B5) (21% DV), copper (20% DV), selenio (18% DV), Folate (B9) (18% DV) and Vitamina E (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Avocado Chunks?
100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2145887. License: CC0 1.0 (U.S. public domain). Source record dated 20 de abril de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0075450233797. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.