Artisan breads apple pie bread

Packaged product Pan y productos horneados

Artisan breads apple pie bread contains 279 kcal per 100 g. A serving, 1 slice, 43 g (43 g) provides about 120 kcal.

Roughly 76% of its calories come from carbohydrates, with 18% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

100 g provides 53% of the Daily Value for manganese, 18% of the Daily Value for copper and 14% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

279kcal per 100 g
4,7 gprotein
55,8 gcarbohydrates
5,8 gfat
120kcal in serving, 1 slice, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 5,8 g 7%
Saturated fat L 2,3 g 12%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 314 mg 14%
Total carbohydrates L 55,8 g 20%
Dietary fiber L 2,3 g 8%
Total sugars L 25,6 g
Added sugars L 11,3 g 23%
Protein L 4,7 g 9%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,098 µg0,5%
Vitamina E L 0,47 mg3%
Thiamin (B1) L 0,17 mg14%
Riboflavin (B2) L 0,019 mg1%
Niacin (B3) L 0,083 mg0,5%
Ácido pantoténico (B5) L 0,31 mg6%
Vitamina B6 L 0,073 mg4%
Folate (B9) L 15,9 µg4%
Vitamina B12 L 0,021 µg0,9%
Calcio L 0 mg0%
Iron L 0,84 mg5%
Magnesio L 41,8 mg10%
Fósforo L 128 mg10%
Potasio L 181 mg4%
Zinc L 1,1 mg10%
Copper L 0,16 mg18%
Manganese L 1,2 mg53%
Selenio L 6,2 µg11%
Iodine L 12,4 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 76%Fat: 18%279kcal / 100 g
  • Protein 6%
  • Carbohydrates 76%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Copper18%Thiamin (B1)14%Selenio11%Fósforo10%Magnesio10%Zinc10%Iodine8%Ácido pantoténico (B5)6%Iron5%

Nutritional insights

  • Protein4,7 gin the lowest quarter of pan y productos horneados (median 8,9 g)
  • Fiber2,3 gbelow the median for pan y productos horneados (median 3,3 g)
  • Sugars25,6 gin the top quarter of pan y productos horneados (median 3,1 g)
  • Fat5,8 gabove the median for pan y productos horneados (median 3,6 g)
  • Saturated fat2,3 gin the top quarter of pan y productos horneados (median 0,4 g)
  • Sodium314 mgin the lowest quarter of pan y productos horneados (median 467 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water33,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32,6 g
Carotenoids (1)
Betacaroteno L6,6 µg
Other components (2)
Agua L33,7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 279 kcal279 kcal
Protein 4,7 g4,7 g
Carbohydrates 55,8 g55,8 g
Fat 5,8 g5,8 g
Fiber 2,3 g2,3 g
Sugars 25,6 g25,6 g
Sodium 314 mg314 mg

Product details

Barcode
0714373000320
Label serving
1 SLICE (43 g)
Category
Panes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached unbromated wheat flour (wheat flour, malted barley flour), apples, sugar, water, margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene [color], vitamin a palmitate added), eggs, lemon juice, salt, cinnamon, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAppleAzúcarEggSaltCinnamonLevaduraAceite de palma

Similar products

FoodCaloriesProteinCarbsFat
My name is brown bread Callerio 279 7,8 g 54,3 g 3,3 g
Nature's harvest, sunflower and honey bread Nature's Harvest 279 11,6 g 46,5 g 5,8 g
Petit Pains (4 pack) M&S 279 9,2 g 56,6 g 1 g
Take & bake garlic parmesan breadsticks, garlic parmesan Archer Farms 279 9,3 g 46,5 g 5,8 g
Milk Bread Britannia 279 6,9 g 58,8 g 1,8 g
Dinkel-Vollkornbrot mit Sonnenblumenkernen BÄKO Vital 279 11 g 36 g 8 g
Oasis, Premium Sweet Dark Round Prairie Bread Healthbreads Inc. 279 9,3 g 58,1 g 1,2 g
Panrico cerealia Panrico 279 9,4 g 46 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artisan breads apple pie bread?

100 g of Artisan breads apple pie bread has 279 kcal. Serving, 1 slice, 43 g (43 g): about 120 kcal.

How much protein is in Artisan breads apple pie bread?

Artisan breads apple pie bread contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 slice, 43 g (43 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).

How many carbs are in Artisan breads apple pie bread?

Artisan breads apple pie bread has 55,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 25,6 g of sugars.

How much fat is in Artisan breads apple pie bread?

Artisan breads apple pie bread contains 5,8 g of fat per 100 g, of which 2,3 g is saturated (12% of the Daily Value).

What vitamins and minerals does Artisan breads apple pie bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), copper (18% DV), Thiamin (B1) (14% DV), selenio (11% DV) and fósforo (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Artisan breads apple pie bread?

100 g contains 314 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2638995. License: CC0 1.0 (U.S. public domain). Source record dated 1 de agosto de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0714373000320. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.