Aper'olives
Packaged product Verduras Marque Repère
Aper'olives contains 151 kcal per 100 g.
Roughly 93% of its calories come from fat, with 4% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for verduras on FoodFactly (155 kcal per 100 g).
100 g provides 30% of the Daily Value for iodine, 19% of the Daily Value for Vitamina E and 12% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 2,1 g | 11% |
| Cholesterol L | 6,8 mg | 2% |
| Sodium L | 1.240 mg | 54% |
| Total carbohydrates L | 1,4 g | 0,5% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,3 g | 3% |
| Vitamina A L | 3,3 µg | 0,4% |
| Vitamina C L | 0,14 mg | 0,2% |
| Vitamina D L | 0,62 µg | 3% |
| Vitamina E L | 2,9 mg | 19% |
| Thiamin (B1) L | 0,007 mg | 0,6% |
| Riboflavin (B2) L | 0,019 mg | 1% |
| Niacin (B3) L | 0,66 mg | 4% |
| Ácido pantoténico (B5) L | 0,052 mg | 1% |
| Vitamina B6 L | 0,017 mg | 1% |
| Folate (B9) L | 1,8 µg | 0,5% |
| Vitamina B12 L | 0,031 µg | 1% |
| Calcio L | 39,1 mg | 3% |
| Iron L | 0,24 mg | 1% |
| Magnesio L | 14,7 mg | 4% |
| Fósforo L | 11,9 mg | 1% |
| Potasio L | 32,4 mg | 0,7% |
| Zinc L | 0,14 mg | 1% |
| Copper L | 0,089 mg | 10% |
| Manganese L | 0,031 mg | 1% |
| Selenio L | 6,8 µg | 12% |
| Iodine L | 44,5 µg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 4%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,8 gabove the median for verduras (median 2,5 g)
- Sugars0,5 gin the top quarter of verduras (median 0 g)
- Fat15 gin the lowest quarter of verduras (median 16 g)
- Saturated fat2,1 gin the lowest quarter of verduras (median 3 g)
- Sodium1.240 mgbelow the median for verduras (median 1.320 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
- Water82,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,099 g |
|---|
Carotenoids (1)
| Betacaroteno L | 14,6 µg |
|---|
Other components (2)
| Agua L | 82,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564706612846
- Quantity
- 250 g (150 g égoutté)
- Category
- Green olives stuffed of anchovies
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives vertes dénoyautées (origine : Maroc) 55 %, eau, pâte d'anchois 4,2 % [eau, sel. anchois (origine : Maroc) 0,8 %, gélifiant : E4011. sel, acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives vertes dénoyautées farcies aux anchois Delhaize | 151 | 1,3 g | 0 g | 16,2 g |
| Aceitunas Rellenas de Anchoa La Cibeles | 151 | 1,3 g | 0 g | 15,3 g |
| Aceituna Manzanilla Rellena Lata 150 Pne Eliges | 152 | 1,3 g | 0 g | 15 g |
| Aceitunas Verdes Rellenas De Anchoa Hacendado | 152 | 1,3 g | 0 g | 16 g |
| Aceitunas rellenas de anchoa Hacendado | 150 | 1,6 g | 0,9 g | 15 g |
| Aceitunas rellenas de anchoa Hacendado | 150 | 1,6 g | 0,9 g | 15 g |
| Aceitunas de anchoa Hacendado | 150 | 1,6 g | 0,9 g | 15 g |
| Aceitunas verdes manzanilla rellenas de anchoa Dani | 150 | 1,3 g | 0 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aper'olives?
100 g of Aper'olives has 151 kcal.
How much protein is in Aper'olives?
Aper'olives contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value). About 4% of its calories come from protein.
How many carbs are in Aper'olives?
Aper'olives has 1,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aper'olives?
Aper'olives contains 15 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
What vitamins and minerals does Aper'olives contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (30% DV), Vitamina E (19% DV) and selenio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aper'olives?
100 g contains 1.240 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706612846. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.