Aldi Ketchup
Packaged product Verduras Bramwells
Aldi Ketchup contains 67 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 67 kcal.
Roughly 85% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 118 kcal per 100 g across 210 products.
100 g provides 26% of the Daily Value for chloride, 25% of the Daily Value for manganese and 12% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 11,4 g | |
| Added sugars L | 11,4 g | 23% |
| Protein L | 1,5 g | 3% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 6,1 mg | 7% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 1,8 mg | 12% |
| Thiamin (B1) L | 0,066 mg | 5% |
| Riboflavin (B2) L | 0,049 mg | 4% |
| Niacin (B3) L | 0,92 mg | 6% |
| Ácido pantoténico (B5) L | 0,18 mg | 4% |
| Vitamina B6 L | 0,14 mg | 8% |
| Folate (B9) L | 45 µg | 11% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 21,5 mg | 2% |
| Iron L | 0,74 mg | 4% |
| Magnesio L | 25 mg | 6% |
| Fósforo L | 34,5 mg | 3% |
| Potasio L | 530 mg | 11% |
| Zinc L | 0,19 mg | 2% |
| Copper L | 0,1 mg | 12% |
| Manganese L | 0,57 mg | 25% |
| Selenio L | 0,9 µg | 2% |
| Iodine L | 14,9 µg | 10% |
| Chloride L | 589 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 85%
- Fat 6%
- Alcohol 0,4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gin the top quarter of verduras (median 0,67 g)
- Fiber2,1 gin the top quarter of verduras (median 0,67 g)
- Sugars11,4 gin the lowest quarter of verduras (median 23,5 g)
- Fat0,5 gin the top quarter of verduras (median 0 g)
- Saturated fat0,1 gin the top quarter of verduras (median 0 g)
- Sodium275 mgin the lowest quarter of verduras (median 882 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water72,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,075 g |
|---|---|
| Grasa poliinsaturada L | 0,27 g |
Sugars and starch (1)
| Starch L | 0,32 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,021 g |
| Ácido linoléico (omega-6, 18:2) L | 0,14 g |
Carotenoids (1)
| Betacaroteno L | 127 µg |
|---|
Other components (2)
| Agua L | 72,4 g |
|---|---|
| Alcohol L | 0,044 g |
Product details
- Brand
- Bramwells
- Barcode
- 4061459302172
- Quantity
- 530 g
- Label serving
- 1 portion (100 g)
- Category
- Tomato Ketchup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato purée, spirit vinegar, sugar, salt, beetroot concentrate, clove extract, nutrition typical values per 100 allspice extract, paprika powder, sweetener: steviol glycosides from stevia, cayenne pepper, garlic powder made from 174g of tomato per 100g of ketchup, energy 283kj/67k fat 0,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Unsweetened Ketchup Primal Kitchen | 67 | 0 g | 13,3 g | 0 g |
| Tomato Ketchup Heinz | 67 | 1,4 g | 12 g | 0,1 g |
| Tomato Ketchup Less Sugar & Salt Heinz | 67 | 1,3 g | 12 g | 0,67 g |
| Tomato Ketchup 50% Less Sugar & Salt Heinz | 67 | 1,4 g | 12 g | 0,1 g |
| Tomato Ketchup Chef | 67 | 1 g | 16 g | 0,1 g |
| Reduced Salt and Sugar Tomato Ketchup Dawtona | 66 | 1,7 g | 11 g | 0,5 g |
| Tomato Ketchup Heinz | 66 | 1,6 g | 13,3 g | 0,1 g |
| Tomato Ketchup Crucials | 65 | 0,8 g | 15,1 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aldi Ketchup?
100 g of Aldi Ketchup has 67 kcal. Serving, 1 portion, 100 g (100 g): about 67 kcal.
How much protein is in Aldi Ketchup?
Aldi Ketchup contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 1,5 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 0,67 g).
How many carbs are in Aldi Ketchup?
Aldi Ketchup has 15 g of total carbohydrates per 100 g, including 2,1 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aldi Ketchup?
Aldi Ketchup contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
What vitamins and minerals does Aldi Ketchup contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (26% DV), manganese (25% DV), Vitamina E (12% DV), copper (12% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aldi Ketchup?
100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459302172. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.