Ail doux au basilic

Packaged product Bebidas Agidra

Ail doux au basilic contains 60 kcal per 100 g.

Roughly 42% of its calories come from fat, with 40% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in bebidas on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.

100 g provides 152% of the Daily Value for iodine, 45% of the Daily Value for Vitamina E and 34% of the Daily Value for Vitamina B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ail doux au basilic by Agidra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
2,7 gprotein
6 gcarbohydrates
2,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 2,8 g 4%
Saturated fat L 0,2 g 1%
Cholesterol L 0 mg 0%
Sodium L 1.000 mg 43%
Total carbohydrates L 6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0,7 g
Added sugars L 0 g 0%
Protein L 2,7 g 5%
Vitamina A L 0 µg0%
Vitamina C L 0,75 mg0,8%
Vitamina D L 0,068 µg0,3%
Vitamina E L 6,7 mg45%
Thiamin (B1) L 0,11 mg9%
Riboflavin (B2) L 0,006 mg0,4%
Niacin (B3) L 0,063 mg0,4%
Ácido pantoténico (B5) L 0,2 mg4%
Vitamina B6 L 0,58 mg34%
Folate (B9) L 16,4 µg4%
Vitamina B12 L 0 µg0%
Calcio L 19,4 mg1%
Iron L 0,61 mg3%
Magnesio L 14,2 mg3%
Fósforo L 72 mg6%
Potasio L 293 mg6%
Zinc L 0,44 mg4%
Copper L 0,13 mg15%
Manganese L 0,17 mg8%
Selenio L 6,5 µg12%
Iodine L 229 µg152%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 40%Fat: 42%Alcohol: 0,1%60kcal / 100 g
  • Protein 18%
  • Carbohydrates 40%
  • Fat 42%
  • Alcohol 0,1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine152%Vitamina E45%Vitamina B634%Copper15%Selenio12%Thiamin (B1)9%Manganese8%Potasio6%Fósforo6%Folate (B9)4%

Nutritional insights

  • Protein2,7 gabove the median for bebidas (median 2,1 g)
  • Fiber0 gin the lowest quarter of bebidas (median 3,6 g)
  • Sugars0,7 gbelow the median for bebidas (median 2 g)
  • Fat2,8 gabove the median for bebidas (median 0,63 g)
  • Sodium1.000 mgin the top quarter of bebidas (median 40 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
  • Water44,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,094 g
Carotenoids (1)
Betacaroteno L130 µg
Other components (2)
Agua L44,6 g
Alcohol L0,012 g

Product details

Brand
Agidra
Barcode
3580284311018
Quantity
200 g / 125 g égoutté
Category
comestibles
Packaging
Glass,Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ail 52% (origine: import), huile de colza, sel, vinaigre. basilic 4,1%, arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AjoAceite violado (canla)SaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ail doux au basilic?

100 g of Ail doux au basilic has 60 kcal.

How much protein is in Ail doux au basilic?

Ail doux au basilic contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other bebidas, that is above the median (median 2,1 g).

How many carbs are in Ail doux au basilic?

Ail doux au basilic has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ail doux au basilic?

Ail doux au basilic contains 2,8 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Ail doux au basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (152% DV), Vitamina E (45% DV), Vitamina B6 (34% DV), copper (15% DV) and selenio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ail doux au basilic?

100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3580284311018. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.