Ail doux au basilic
Packaged product Getränke Agidra
Ail doux au basilic contains 60 kcal per 100 g.
Roughly 42 % of its calories come from fat, with 40 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.
100 g provides 152 % of the Daily Value for Iodin, 45 % of the Daily Value for Vitamin E and 34 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,75 mg | 0,8 % |
| Vitamin D L | 0,068 µg | 0,3 % |
| Vitamin E L | 6,7 mg | 45 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,006 mg | 0,4 % |
| Niacin (B3) L | 0,063 mg | 0,4 % |
| Pantothensäure (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,58 mg | 34 % |
| Folat (B9) L | 16,4 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 19,4 mg | 1 % |
| Eisen L | 0,61 mg | 3 % |
| Magnesium L | 14,2 mg | 3 % |
| Phosphor L | 72 mg | 6 % |
| Kalium L | 293 mg | 6 % |
| Zink L | 0,44 mg | 4 % |
| Kupfer L | 0,13 mg | 15 % |
| Mangan L | 0,17 mg | 8 % |
| Selen L | 6,5 µg | 12 % |
| Iodin L | 229 µg | 152 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 40 %
- Fat 42 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gabove the median for Getränke (median 2,1 g)
- Fiber0 gin the lowest quarter of Getränke (median 3,6 g)
- Sugars0,7 gbelow the median for Getränke (median 2 g)
- Fat2,8 gabove the median for Getränke (median 0,63 g)
- Sodium1.000 mgin the top quarter of Getränke (median 40 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water44,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,094 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 130 µg |
|---|
Other components (2)
| Wasser L | 44,6 g |
|---|---|
| Alkohol L | 0,012 g |
Product details
- Brand
- Agidra
- Barcode
- 3580284311018
- Quantity
- 200 g / 125 g égoutté
- Category
- lebensmittel
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ail 52% (origine: import), huile de colza, sel, vinaigre. basilic 4,1%, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KnoblauchRaps (Rübsenöl)SalzEssig
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|---|---|---|---|---|
| Clous de girofle Marque Repère | 60 | 5 g | 1 g | 2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ail doux au basilic?
100 g of Ail doux au basilic has 60 kcal.
How much protein is in Ail doux au basilic?
Ail doux au basilic contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Getränke, that is above the median (median 2,1 g).
How many carbs are in Ail doux au basilic?
Ail doux au basilic has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ail doux au basilic?
Ail doux au basilic contains 2,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Ail doux au basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (152 % DV), Vitamin E (45 % DV), Vitamin B6 (34 % DV), Kupfer (15 % DV) and Selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ail doux au basilic?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3580284311018. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.