4 Tranches Blanc De Dinde Zero Nitrite

Packaged product Poultry Fleury Michon

4 Tranches Blanc De Dinde Zero Nitrite contains 98 kcal per 100 g. A serving, 30 g (30 g) provides about 29 kcal.

Roughly 90% of its calories come from protein, with 7% from fat and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (100 kcal per 100 g).

100 g provides 46% of the Daily Value for chloride, 45% of the Daily Value for Niacin (B3) and 30% of the Daily Value for Vitamina B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Tranches Blanc De Dinde Zero Nitrite by Fleury Michon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
22 gprotein
0,7 gcarbohydrates
0,8 gfat
29kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 0,8 g 1%
Saturated fat L 0,3 g 2%
Cholesterol L 59 mg 20%
Sodium L 800 mg 35%
Total carbohydrates L 0,7 g 0,3%
Dietary fiber L 0 g 0%
Total sugars L 0,7 g
Added sugars L 0,69 g 1%
Protein L 22 g 44%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0,14 mg0,9%
Thiamin (B1) L 0,063 mg5%
Riboflavin (B2) L 0,16 mg12%
Niacin (B3) L 7,2 mg45%
Ácido pantoténico (B5) L 0,74 mg15%
Vitamina B6 L 0,5 mg30%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Calcio L 9,7 mg0,7%
Iron L 0,74 mg4%
Magnesio L 21,7 mg5%
Fósforo L 153 mg12%
Potasio L 210 mg4%
Zinc L 2 mg18%
Copper L 0,063 mg7%
Manganese L 0,013 mg0,6%
Selenio L 0,043 µg0,1%
Iodine L 32,6 µg22%
Chloride L 1.064 mg46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Carbohydrates: 3%Fat: 7%98kcal / 100 g
  • Protein 90%
  • Carbohydrates 3%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride46%Niacin (B3)45%Vitamina B630%Iodine22%Zinc18%Ácido pantoténico (B5)15%Riboflavin (B2)12%Fósforo12%Copper7%Thiamin (B1)5%

Nutritional insights

  • Protein22 gin the top quarter of poultry (median 18 g)
  • Fiber0 gin the lowest quarter of poultry (median 0,006 g)
  • Sugars0,7 gbelow the median for poultry (median 0,8 g)
  • Fat0,8 gin the lowest quarter of poultry (median 1,5 g)
  • Saturated fat0,3 gin the lowest quarter of poultry (median 0,5 g)
  • Sodium800 mgabove the median for poultry (median 760 mg)
  • Protein per 100 kcal22,4 gprotein density, useful for comparing foods with different calorie levels
  • Water67,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,49 g
Grasa poliinsaturada L0,55 g
Sugars and starch (1)
Starch L0,063 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,048 g
Ácido linoléico (omega-6, 18:2) L0,32 g
Carotenoids (1)
Betacaroteno L0 µg
Other components (2)
Agua L67,9 g
Alcohol L0 g

Product details

Brand
Fleury Michon
Barcode
3302740025242
Quantity
120 g
Label serving
30 g
Category
Rebanadas de pecho de pavo cocido
Packaging
discard,fr:barquette-en-plastique,fr:barquette-plastique,fr:film-en-plastique,fr:film-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de dinde 90%, sel, bouillons (eau, os de poulet, échalote, ail, poivre 0.02%, épices, plantes aromatiques 0.02%, sel), sucre, antioxydants: ascorbate de sodium - extraits de romarin, colorant : caramel ordinaire.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 Tranches Blanc De Dinde Zero Nitrite?

100 g of 4 Tranches Blanc De Dinde Zero Nitrite has 98 kcal. Serving, 30 g (30 g): about 29 kcal.

Is 4 Tranches Blanc De Dinde Zero Nitrite high in protein?

4 Tranches Blanc De Dinde Zero Nitrite contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 6,6 g in serving, 30 g (30 g). About 90% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 18 g).

How many carbs are in 4 Tranches Blanc De Dinde Zero Nitrite?

4 Tranches Blanc De Dinde Zero Nitrite has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Tranches Blanc De Dinde Zero Nitrite?

4 Tranches Blanc De Dinde Zero Nitrite contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

What vitamins and minerals does 4 Tranches Blanc De Dinde Zero Nitrite contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (46% DV), Niacin (B3) (45% DV), Vitamina B6 (30% DV), iodine (22% DV) and zinc (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 4 Tranches Blanc De Dinde Zero Nitrite?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3302740025242. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "4 TRANCHES BLANC DE DINDE ZERO NITRITE". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.