4 Roulés au Fromage
Packaged product Dulces y postres E.Leclerc
4 Roulés au Fromage contains 270 kcal per 100 g. A serving, 130 g (130 g) provides about 351 kcal.
Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (277 kcal per 100 g).
100 g provides 29% of the Daily Value for copper, 28% of the Daily Value for Vitamina E and 25% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7,4 g | 37% |
| Cholesterol L | 4,7 mg | 2% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 3,6 g | |
| Added sugars L | 3,1 g | 6% |
| Protein L | 4,9 g | 10% |
| Vitamina A L | 10,5 µg | 1% |
| Vitamina C L | 0,088 mg | 0,1% |
| Vitamina D L | 1,3 µg | 6% |
| Vitamina E L | 4,2 mg | 28% |
| Thiamin (B1) L | 0,17 mg | 14% |
| Riboflavin (B2) L | 0,052 mg | 4% |
| Niacin (B3) L | 0,68 mg | 4% |
| Ácido pantoténico (B5) L | 0,24 mg | 5% |
| Vitamina B6 L | 0,043 mg | 3% |
| Folate (B9) L | 7,3 µg | 2% |
| Vitamina B12 L | 0,074 µg | 3% |
| Calcio L | 50,7 mg | 4% |
| Iron L | 0,6 mg | 3% |
| Magnesio L | 14,6 mg | 3% |
| Fósforo L | 79,1 mg | 6% |
| Potasio L | 83,6 mg | 2% |
| Zinc L | 0,59 mg | 5% |
| Copper L | 0,26 mg | 29% |
| Manganese L | 0,38 mg | 16% |
| Selenio L | 0,88 µg | 2% |
| Iodine L | 17,7 µg | 12% |
| Chloride L | 575 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the lowest quarter of dulces y postres (median 6,8 g)
- Fiber1,8 gabove the median for dulces y postres (median 1,7 g)
- Sugars3,6 gabove the median for dulces y postres (median 3,1 g)
- Fat15 gbelow the median for dulces y postres (median 16 g)
- Saturated fat7,4 gbelow the median for dulces y postres (median 9,6 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water48,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 4,9 g |
|---|---|
| Grasa poliinsaturada L | 2,4 g |
Sugars and starch (1)
| Starch L | 0,032 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,42 g |
| Ácido linoléico (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Betacaroteno L | 98,9 µg |
|---|
Other components (2)
| Agua L | 48,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- E.Leclerc
- Barcode
- 3450970060769
- Quantity
- 520 g (4 x 130 g)
- Label serving
- 130 g
- Category
- Queso en pasta de puf
- Packaging
- Plastic,fresh,vacuum-packed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau ; farine (farine de blé, farine de fèves, farine de blé malté) ; margarine (huiles et graisses végétales (palme ; colza), eau, émulsifiant : E471, acidifiant : E330) ; emmental 4,4% ; lactose et protéines de lait ; sucre ; levure ; sel ; crème ; épice ; extraits d’épices ; antioxydant : E300
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarLevaduraSaltCremaHarina de trigoAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 feuilletés au fromage Thiriet | 271 | 6,8 g | 26,1 g | 15,1 g |
| Feuilletés Fromage Vitacuire | 272 | 5 g | 24 g | 17 g |
| burek Lidl | 268 | 8,3 g | 27,9 g | 15,3 g |
| Feuilleté Chèvre Auchan | 273 | 6,5 g | 25 g | 16 g |
| Roulés au fromage x 2 Marque Repère | 266 | 5,4 g | 29 g | 14 g |
| Party Bites Spinach Et Cheese nostja | 274 | 6,4 g | 29,9 g | 13,9 g |
| Tepsi Böreģi Suntat | 266 | 9,2 g | 28 g | 13 g |
| Roulés au fromage Prix Mini | 266 | 4,9 g | 27 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Roulés au Fromage?
100 g of 4 Roulés au Fromage has 270 kcal. Serving, 130 g (130 g): about 351 kcal.
How much protein is in 4 Roulés au Fromage?
4 Roulés au Fromage contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 6,4 g in serving, 130 g (130 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,8 g).
How many carbs are in 4 Roulés au Fromage?
4 Roulés au Fromage has 28 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Roulés au Fromage?
4 Roulés au Fromage contains 15 g of fat per 100 g, of which 7,4 g is saturated (37% of the Daily Value).
What vitamins and minerals does 4 Roulés au Fromage contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (29% DV), Vitamina E (28% DV), chloride (25% DV), manganese (16% DV) and Thiamin (B1) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 4 Roulés au Fromage?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3450970060769. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.