4 Roulés au Fromage
Packaged product Süßigkeiten und Desserts E.Leclerc
4 Roulés au Fromage contains 270 kcal per 100 g. A Serving, 130 g (130 g) provides about 351 kcal.
Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (277 kcal per 100 g).
100 g provides 29 % of the Daily Value for Kupfer, 28 % of the Daily Value for Vitamin E and 25 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7,4 g | 37 % |
| Cholesterol L | 4,7 mg | 2 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 4,9 g | 10 % |
| Vitamin A L | 10,5 µg | 1 % |
| Vitamin C L | 0,088 mg | 0,1 % |
| Vitamin D L | 1,3 µg | 6 % |
| Vitamin E L | 4,2 mg | 28 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,052 mg | 4 % |
| Niacin (B3) L | 0,68 mg | 4 % |
| Pantothensäure (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,043 mg | 3 % |
| Folat (B9) L | 7,3 µg | 2 % |
| Vitamin B12 L | 0,074 µg | 3 % |
| Calcium L | 50,7 mg | 4 % |
| Eisen L | 0,6 mg | 3 % |
| Magnesium L | 14,6 mg | 3 % |
| Phosphor L | 79,1 mg | 6 % |
| Kalium L | 83,6 mg | 2 % |
| Zink L | 0,59 mg | 5 % |
| Kupfer L | 0,26 mg | 29 % |
| Mangan L | 0,38 mg | 16 % |
| Selen L | 0,88 µg | 2 % |
| Iodin L | 17,7 µg | 12 % |
| Chlorid L | 575 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 42 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the lowest quarter of Süßigkeiten und Desserts (median 6,8 g)
- Fiber1,8 gabove the median for Süßigkeiten und Desserts (median 1,7 g)
- Sugars3,6 gabove the median for Süßigkeiten und Desserts (median 3,1 g)
- Fat15 gbelow the median for Süßigkeiten und Desserts (median 16 g)
- Saturated fat7,4 gbelow the median for Süßigkeiten und Desserts (median 9,6 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water48,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 4,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,4 g |
Sugars and starch (1)
| Stärke L | 0,032 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,42 g |
| Linolsäure (Omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-Carotin L | 98,9 µg |
|---|
Other components (2)
| Wasser L | 48,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- E.Leclerc
- Barcode
- 3450970060769
- Quantity
- 520 g (4 x 130 g)
- Label serving
- 130 g
- Category
- Käse in Schlauchgebäck
- Packaging
- Plastic,fresh,vacuum-packed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau ; farine (farine de blé, farine de fèves, farine de blé malté) ; margarine (huiles et graisses végétales (palme ; colza), eau, émulsifiant : E471, acidifiant : E330) ; emmental 4,4% ; lactose et protéines de lait ; sucre ; levure ; sel ; crème ; épice ; extraits d’épices ; antioxydant : E300
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 feuilletés au fromage Thiriet | 271 | 6,8 g | 26,1 g | 15,1 g |
| Feuilletés Fromage Vitacuire | 272 | 5 g | 24 g | 17 g |
| burek Lidl | 268 | 8,3 g | 27,9 g | 15,3 g |
| Feuilleté Chèvre Auchan | 273 | 6,5 g | 25 g | 16 g |
| Roulés au fromage x 2 Marque Repère | 266 | 5,4 g | 29 g | 14 g |
| Party Bites Spinach Et Cheese nostja | 274 | 6,4 g | 29,9 g | 13,9 g |
| Tepsi Böreģi Suntat | 266 | 9,2 g | 28 g | 13 g |
| Roulés au fromage Prix Mini | 266 | 4,9 g | 27 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Roulés au Fromage?
100 g of 4 Roulés au Fromage has 270 kcal. Serving, 130 g (130 g): about 351 kcal.
How much protein is in 4 Roulés au Fromage?
4 Roulés au Fromage contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,4 g in Serving, 130 g (130 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,8 g).
How many carbs are in 4 Roulés au Fromage?
4 Roulés au Fromage has 28 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Roulés au Fromage?
4 Roulés au Fromage contains 15 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does 4 Roulés au Fromage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (29 % DV), Vitamin E (28 % DV), Chlorid (25 % DV), Mangan (16 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 4 Roulés au Fromage?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3450970060769. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.