ZERO Sugar Added Baked Beans
Packaged product Bohnen und Hülsenfrüchte Bush's
ZERO Sugar Added Baked Beans contains 660 kcal per 100 g.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 88 kcal per 100 g across 1.283 products.
100 g provides 129 % of the Daily Value for Vitamin E, 28 % of the Daily Value for Chlorid and 19 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 660 kcal | |
| Total fat L | 71 g | 91 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 42,3 mg | 14 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 0,039 g | 0,1 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 15,1 µg | 2 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,09 µg | 0,5 % |
| Vitamin E L | 19,3 mg | 129 % |
| Thiamin (B1) L | 0,015 mg | 1 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,042 mg | 0,3 % |
| Pantothensäure (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,018 mg | 1 % |
| Folat (B9) L | 7,7 µg | 2 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 9,9 mg | 0,8 % |
| Eisen L | 0,19 mg | 1 % |
| Magnesium L | 4,2 mg | 1 % |
| Phosphor L | 16,1 mg | 1 % |
| Kalium L | 15,5 mg | 0,3 % |
| Zink L | 0,12 mg | 1 % |
| Kupfer L | 0,015 mg | 2 % |
| Mangan L | 0,039 mg | 2 % |
| Selen L | 7,8 µg | 14 % |
| Iodin L | 27,9 µg | 19 % |
| Chlorid L | 644 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 5,4 g)
- Fiber0,039 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 4,6 g)
- Sugars2,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,77 g)
- Fat71 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,44 g)
- Saturated fat5,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 0 g)
- Sodium520 mgin the top quarter of Bohnen und Hülsenfrüchte (median 269 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
- Water18,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 42 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 18,9 g |
Sugars and starch (1)
| Stärke L | 0,66 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 5,3 g |
| Linolsäure (Omega-6, 18:2) L | 13,6 g |
Carotenoids (1)
| Beta-Carotin L | 7,3 µg |
|---|
Other components (2)
| Wasser L | 18,1 g |
|---|---|
| Alkohol L | 0,009 g |
Product details
- Brand
- Bush's
- Barcode
- 58399453
- Quantity
- 425 g
- Category
- Gemeine Bohnen in Dosen
- Packaging
- Plastic,Bottle cap,Seal,Vial,Wine cork,fr:bouchon-plastique,fr:flacon-plastique,fr:opercule-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PREPARED NAVY BEANS, WATER, SOLUBLE CORN FIBER, CONTAINS 2% OR LESS OF: SALT, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, PAPRIKA, TURMERIC), MODIFIED CORN STARCH, ONION POWDER, YEAST EXTRACT, CARAMEL COLOR, NATURAL FLAVORS, SPICES, SUCRALOSE, GARLIC POWDER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigEiZuckerSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ZERO Sugar Added Baked Beans?
100 g of ZERO Sugar Added Baked Beans has 660 kcal.
How much protein is in ZERO Sugar Added Baked Beans?
ZERO Sugar Added Baked Beans contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 5,4 g).
How many carbs are in ZERO Sugar Added Baked Beans?
ZERO Sugar Added Baked Beans has 3,2 g of total carbohydrates per 100 g, including 0,039 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ZERO Sugar Added Baked Beans?
ZERO Sugar Added Baked Beans contains 71 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does ZERO Sugar Added Baked Beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (129 % DV), Chlorid (28 % DV), Iodin (19 % DV) and Selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ZERO Sugar Added Baked Beans?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 58399453. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.