Calories in Wintermelone, gekocht

Generic food Cooked Gemüse

Wintermelone, gekocht contains 36 kcal per 100 g. A typical serving of 1 Tasse (175 g) provides about 63 kcal.

Roughly 65 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Anderes Gemüse und Kombinationen on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.

100 g provides 11 % of the Daily Value for Vitamin C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

36kcal per 100 g
0,4 gprotein
3 gcarbohydrates
2,7 gfat
63kcal in 1 Tasse (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 36 kcal
Total fat C 2,7 g 4 %
Saturated fat C 0,68 g 3 %
Cholesterol C 2 mg 0,7 %
Sodium C 225 mg 10 %
Total carbohydrates C 3 g 1 %
Dietary fiber C 1 g 4 %
Total sugars C 1,2 g
Protein C 0,4 g 0,8 %
Vitamin A C 11 µg1 %
Vitamin C C 10,2 mg11 %
Vitamin D C 0 µg0 %
Vitamin E C 0,46 mg3 %
Vitamin K C 4,8 µg4 %
Thiamin (B1) C 0,033 mg3 %
Riboflavin (B2) C 0,001 mg0,1 %
Niacin (B3) C 0,37 mg2 %
Vitamin B6 C 0,047 mg3 %
Folat (B9) C 4 µg1 %
Vitamin B12 C 0 µg0 %
Cholin C 5 mg0,9 %
Calcium C 18 mg1 %
Eisen C 0,37 mg2 %
Magnesium C 10 mg2 %
Phosphor C 17 mg1 %
Kalium C 5 mg0,1 %
Zink C 0,57 mg5 %
Kupfer C 0,021 mg2 %
Selen C 0,2 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 31 %Fat: 65 %36kcal / 100 g
  • Protein 4 %
  • Carbohydrates 31 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C11 %Zink5 %Vitamin K4 %Vitamin E3 %Vitamin B63 %Thiamin (B1)3 %Magnesium2 %Kupfer2 %Niacin (B3)2 %Eisen2 %

Nutritional insights

  • Protein0,4 gin the lowest quarter of Anderes Gemüse und Kombinationen (median 2 g)
  • Fiber1 gin the lowest quarter of Anderes Gemüse und Kombinationen (median 2,2 g)
  • Sugars1,2 gin the lowest quarter of Anderes Gemüse und Kombinationen (median 2,4 g)
  • Fat2,7 gabove the median for Anderes Gemüse und Kombinationen (median 2,7 g)
  • Saturated fat0,68 gbelow the median for Anderes Gemüse und Kombinationen (median 0,69 g)
  • Sodium225 mgin the top quarter of Anderes Gemüse und Kombinationen (median 138 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water93,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,94 g
Mehrfach ungesättigtes Fett C0,82 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,73 g
SFA 4:0 C0,018 g
SFA 6:0 C0,013 g
SFA 8:0 C0,007 g
SFA 10:0 C0,017 g
SFA 12:0 C0,02 g
SFA 14:0 C0,064 g
SFA 16:0 C0,38 g
SFA 18:0 C0,14 g
MUFA 18:1 C0,91 g
PUFA 18:3 C0,081 g
PUFA 20:4 C0,001 g
MUFA 16:1 C0,014 g
PUFA 18:4 C0 g
MUFA 20:1 C0,012 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C5 µg
Lycopin C0 µg
Lutein + Zeaxanthin C191 µg
Retinol C11 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C93,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C4 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sommerkürbis, gelb oder grün, konserven, gekocht, fettzusatz, NS nach Fetttyp Cooked 35 0,6 g 2,9 g 2,6 g
Kohl, Chinesisch, gekocht, fettzusatz Cooked 37 1,5 g 2,2 g 2,9 g
Gurken, gekocht Cooked 45 0,72 g 3,4 g 3,2 g
Sellerie, gekocht Cooked 42 0,52 g 3,5 g 2,9 g
Grüne, konserven, gekocht Cooked 41 1,3 g 2,7 g 2,8 g
Blumen oder Blüten von Sesbania, kürbis, oder Lilie, gekocht Cooked 37 1,1 g 3,2 g 2,6 g
Salat, gekocht Cooked 49 1,1 g 4,2 g 3,1 g
Sommerkürbis, gelb oder grün, gefroren, gekocht, fettzusatz, NS nach Fetttyp Cooked 43 1,2 g 4,4 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Wintermelone?

100 g of Cooked Wintermelone has 36 kcal. 1 Tasse (175 g): about 63 kcal.

How much protein is in Cooked Wintermelone?

Cooked Wintermelone contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,7 g in 1 Tasse (175 g). About 4 % of its calories come from protein. Compared with other Anderes Gemüse und Kombinationen, that is in the lowest quarter (median 2 g).

How many carbs are in Cooked Wintermelone?

Cooked Wintermelone has 3 g of total carbohydrates per 100 g, including 1 g of fiber and 1,2 g of sugars.

How much fat is in Cooked Wintermelone?

Cooked Wintermelone contains 2,7 g of fat per 100 g, of which 0,68 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Cooked Wintermelone contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Wintermelone?

100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710004. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.