Vanilla Bean Ice Cream

Packaged product Süßigkeiten und Desserts Great Value

Vanilla Bean Ice Cream contains 197 kcal per 100 g. A Serving, 89 g (89 g) provides about 175 kcal.

Roughly 47 % of its calories come from fat, with 44 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (210 kcal per 100 g).

100 g provides 14 % of the Daily Value for Vitamin B12, 12 % of the Daily Value for Riboflavin (B2) and 12 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla Bean Ice Cream by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
4,6 gprotein
22,7 gcarbohydrates
10,6 gfat
175kcal in Serving, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 10,6 g 14 %
Saturated fat L 6,8 g 34 %
Trans fat L 0 g
Cholesterol L 45 mg 15 %
Sodium L 68 mg 3 %
Total carbohydrates L 22,7 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 22,7 g
Added sugars L 16,4 g 33 %
Protein L 4,6 g 9 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,034 mg3 %
Riboflavin (B2) L 0,16 mg12 %
Niacin (B3) L 0,099 mg0,6 %
Pantothensäure (B5) L 0,29 mg6 %
Vitamin B6 L 0,036 mg2 %
Folat (B9) L 9,5 µg2 %
Vitamin B12 L 0,34 µg14 %
Cholin L 0 mg0 %
Calcium L 152 mg12 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 227 mg5 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 17,5 µg12 %
Chlorid L 85,4 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 44 %Fat: 47 %197kcal / 100 g
  • Protein 9 %
  • Carbohydrates 44 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1214 %Riboflavin (B2)12 %Calcium12 %Iodin12 %Pantothensäure (B5)6 %Kalium5 %Chlorid4 %Thiamin (B1)3 %Folat (B9)2 %Vitamin B62 %

Nutritional insights

  • Protein4,6 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Sugars22,7 gbelow the median for Süßigkeiten und Desserts (median 22,9 g)
  • Fat10,6 gabove the median for Süßigkeiten und Desserts (median 9,9 g)
  • Saturated fat6,8 gabove the median for Süßigkeiten und Desserts (median 6,5 g)
  • Sodium68 mgabove the median for Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water73,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L0 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,002 g
DHA (Omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,028 g
Linolsäure (Omega-6, 18:2) L0,11 g
Carotenoids (1)
Beta-Carotin L27,2 µg
Other components (5)
Wasser L73,8 g
Alkohol L0 g
Koffein L0 mg
Vitamin A, IE L455 IU
Folsäure L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 227 kcal197 kcal
Protein 3,8 g4,6 g
Carbohydrates 26,5 g22,7 g
Fat 11,4 g10,6 g
Fiber 0 g0 g
Sugars 22,7 g22,7 g
Sodium 82,1 mg68 mg

Product details

Brand
Great Value
Barcode
0078742089607
Quantity
1.4 L
Label serving
89 g
Category
Eiscremebehälter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, SKIM MILK, CREAM, SUGAR, BUTTERMILK, WHEY, CORN SYRUP, NATURAL FLAVORS (WITH VANILLA EXTRACT), VANILLA BEAN SPECS, MONO - AND DIGLYCERIDES, VEGETABLE GUMS (CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENAN), CELLULOSE GEL, CELLULOSE GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZucker

Similar products

FoodCaloriesProteinCarbsFat
Triple chocolate Sundae ice cream Spar 197 2,2 g 29,6 g 7,7 g
Crème glacée caramel beurre salé La Laitière 197 1,8 g 32 g 6,6 g
Gelato al gusto crema Unes 197 2,7 g 25 g 9,6 g
Affogato al pistacchio Carte d'Or 197 2,7 g 28 g 8,1 g
Schwarzwälder Kirsch Cremissimo 197 2,7 g 30 g 6,8 g
Desserts glacés individuels Framboise et Nougat Glaces de Lyon 197 3,6 g 31 g 6 g
Crème glacée yaourt bulgare nature Les délices d'Antolin 197 1,9 g 26,7 g 9,1 g
Eisgenuss Eierlikör Edeka 197 2 g 28,5 g 7,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Bean Ice Cream?

100 g of Vanilla Bean Ice Cream has 197 kcal. Serving, 89 g (89 g): about 175 kcal.

How much protein is in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in Serving, 89 g (89 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).

How many carbs are in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream has 22,7 g of total carbohydrates per 100 g, including 0 g of fiber and 22,7 g of sugars.

How much fat is in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream contains 10,6 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

What vitamins and minerals does Vanilla Bean Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14 % DV), Riboflavin (B2) (12 % DV), Calcium (12 % DV) and Iodin (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Bean Ice Cream?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1921458. License: CC0 1.0 (U.S. public domain). Source record dated 23. Februar 2021. Imported 6. November 2026.
  • Open Food Facts, record 0078742089607. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.