Calories in Tzatziki-Dampf

Generic food Suppen und Saucen

Tzatziki-Dampf contains 91 kcal per 100 g. A typical serving of 1 Esslöffel (15 g) provides about 14 kcal.

Roughly 59 % of its calories come from fat, with 23 % from protein and 18 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Dips, gravies, andere Soßen on FoodFactly, where the median is 163 kcal per 100 g across 59 foods.

100 g provides 18 % of the Daily Value for Vitamin B12, 12 % of the Daily Value for Riboflavin (B2) and 10 % of the Daily Value for Selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

91kcal per 100 g
5,2 gprotein
4,1 gcarbohydrates
6 gfat
14kcal in 1 Esslöffel (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 91 kcal
Total fat C 6 g 8 %
Saturated fat C 1,9 g 9 %
Cholesterol C 10 mg 3 %
Sodium C 307 mg 13 %
Total carbohydrates C 4,1 g 1 %
Dietary fiber C 0,2 g 0,7 %
Total sugars C 2,5 g
Protein C 5,2 g 10 %
Vitamin A C 23 µg3 %
Vitamin C C 1,8 mg2 %
Vitamin D C 0 µg0 %
Vitamin E C 0,74 mg5 %
Vitamin K C 9,8 µg8 %
Thiamin (B1) C 0,043 mg4 %
Riboflavin (B2) C 0,15 mg12 %
Niacin (B3) C 0,17 mg1 %
Vitamin B6 C 0,05 mg3 %
Folat (B9) C 6 µg2 %
Vitamin B12 C 0,42 µg18 %
Cholin C 11 mg2 %
Calcium C 70 mg5 %
Eisen C 0,03 mg0,2 %
Magnesium C 10 mg2 %
Phosphor C 81 mg6 %
Kalium C 150 mg3 %
Zink C 0,35 mg3 %
Kupfer C 0,031 mg3 %
Selen C 5,6 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 18 %Fat: 59 %91kcal / 100 g
  • Protein 23 %
  • Carbohydrates 18 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1218 %Riboflavin (B2)12 %Selen10 %Vitamin K8 %Phosphor6 %Calcium5 %Vitamin E5 %Thiamin (B1)4 %Kupfer3 %Kalium3 %

Nutritional insights

  • Protein5,2 gabove the median for Dips, gravies, andere Soßen (median 3,8 g)
  • Fiber0,2 gbelow the median for Dips, gravies, andere Soßen (median 0,3 g)
  • Sugars2,5 gabove the median for Dips, gravies, andere Soßen (median 2 g)
  • Fat6 gin the lowest quarter of Dips, gravies, andere Soßen (median 13,3 g)
  • Saturated fat1,9 gin the lowest quarter of Dips, gravies, andere Soßen (median 3,9 g)
  • Sodium307 mgin the lowest quarter of Dips, gravies, andere Soßen (median 541 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water83,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,9 g
Mehrfach ungesättigtes Fett C0,61 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0,002 g
Linolsäure (Omega-6, 18:2) C0,38 g
SFA 4:0 C0 g
SFA 6:0 C0,029 g
SFA 8:0 C0,048 g
SFA 10:0 C0,15 g
SFA 12:0 C0,073 g
SFA 14:0 C0,24 g
SFA 16:0 C1 g
SFA 18:0 C0,28 g
MUFA 18:1 C2,8 g
PUFA 18:3 C0,037 g
PUFA 20:4 C0 g
MUFA 16:1 C0,065 g
PUFA 18:4 C0 g
MUFA 20:1 C0,029 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C17 µg
Lycopin C0 µg
Lutein + Zeaxanthin C9 µg
Retinol C21 µg
Carotin, alpha C4 µg
Cryptoxanthin, beta C10 µg
Other components (8)
Wasser C83,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C6 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Suppe, hühnerrahm 91 4 g 6,8 g 5,4 g
Suppe, pfeffertopf 91 3,1 g 6,8 g 5,8 g
Suppe, broccoli-Käse 82 4,3 g 6,1 g 4,5 g
Suppe, sopa oder caldo de res 71 5,9 g 4 g 3,4 g
Spaghetti-Sauce mit Fleisch und Gemüsezusatz 86 6 g 6,1 g 4,1 g
Suppe, kartoffel mit Fleisch 109 3,8 g 8,8 g 6,4 g
Suppe, pho, mit Fleisch 77 5,8 g 5,6 g 3,3 g
Suppe, bissig 75 2,3 g 5,9 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tzatziki-Dampf?

100 g of Tzatziki-Dampf has 91 kcal. 1 Esslöffel (15 g): about 14 kcal. 1 Einzelbehälter (70 g): about 64 kcal.

How much protein is in Tzatziki-Dampf?

Tzatziki-Dampf contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,78 g in 1 Esslöffel (15 g). About 23 % of its calories come from protein. Compared with other Dips, gravies, andere Soßen, that is above the median (median 3,8 g).

How many carbs are in Tzatziki-Dampf?

Tzatziki-Dampf has 4,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 2,5 g of sugars.

How much fat is in Tzatziki-Dampf?

Tzatziki-Dampf contains 6 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Tzatziki-Dampf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (18 % DV), Riboflavin (B2) (12 % DV) and Selen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tzatziki-Dampf?

100 g contains 307 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705448. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.