Calories in Türkei-Sandwich auf Weizen, mit Käse

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Türkei-Sandwich auf Weizen, mit Käse contains 214 kcal per 100 g. A typical serving of 1 groß (205 g) provides about 439 kcal.

Roughly 41 % of its calories come from carbohydrates, with 32 % from fat and 27 % from protein (estimated with general energy factors).

That is close to the median for Deli und gepökeltes Fleisch Sandwiches on FoodFactly (220 kcal per 100 g).

100 g provides 38 % of the Daily Value for Selen, 32 % of the Daily Value for Niacin (B3) and 21 % of the Daily Value for Phosphor.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

214kcal per 100 g
14,2 gprotein
21,6 gcarbohydrates
7,6 gfat
439kcal in 1 groß (205 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 214 kcal
Total fat C 7,6 g 10 %
Saturated fat C 3,2 g 16 %
Cholesterol C 34 mg 11 %
Sodium C 679 mg 30 %
Total carbohydrates C 21,6 g 8 %
Dietary fiber C 2,4 g 9 %
Total sugars C 3,1 g
Protein C 14,2 g 28 %
Vitamin A C 41 µg5 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 0,6 µg3 %
Vitamin E C 0,31 mg2 %
Vitamin K C 2,8 µg2 %
Thiamin (B1) C 0,19 mg16 %
Riboflavin (B2) C 0,21 mg16 %
Niacin (B3) C 5,1 mg32 %
Vitamin B6 C 0,25 mg15 %
Folat (B9) C 40 µg10 %
Vitamin B12 C 0,38 µg16 %
Cholin C 25 mg5 %
Calcium C 214 mg16 %
Eisen C 1,6 mg9 %
Magnesium C 37 mg9 %
Phosphor C 263 mg21 %
Kalium C 257 mg5 %
Zink C 1,5 mg13 %
Kupfer C 0,098 mg11 %
Selen C 20,9 µg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 41 %Fat: 32 %214kcal / 100 g
  • Protein 27 %
  • Carbohydrates 41 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen38 %Niacin (B3)32 %Phosphor21 %Calcium16 %Thiamin (B1)16 %Riboflavin (B2)16 %Vitamin B1216 %Vitamin B615 %Zink13 %Kupfer11 %

Nutritional insights

  • Protein14,2 gabove the median for Deli und gepökeltes Fleisch Sandwiches (median 13,9 g)
  • Fiber2,4 gin the top quarter of Deli und gepökeltes Fleisch Sandwiches (median 1,2 g)
  • Sugars3,1 gin the top quarter of Deli und gepökeltes Fleisch Sandwiches (median 2,8 g)
  • Fat7,6 gbelow the median for Deli und gepökeltes Fleisch Sandwiches (median 8,1 g)
  • Saturated fat3,2 gbelow the median for Deli und gepökeltes Fleisch Sandwiches (median 3,4 g)
  • Sodium679 mgin the lowest quarter of Deli und gepökeltes Fleisch Sandwiches (median 743 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
  • Water53,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,7 g
Mehrfach ungesättigtes Fett C1,3 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,003 g
DHA (Omega-3, 22:6 n-3) C0,002 g
Linolsäure (Omega-6, 18:2) C1,1 g
SFA 4:0 C0,092 g
SFA 6:0 C0,071 g
SFA 8:0 C0,046 g
SFA 10:0 C0,11 g
SFA 12:0 C0,13 g
SFA 14:0 C0,42 g
SFA 16:0 C1,6 g
SFA 18:0 C0,63 g
MUFA 18:1 C1,7 g
PUFA 18:3 C0,11 g
PUFA 20:4 C0,029 g
MUFA 16:1 C0,13 g
PUFA 18:4 C0 g
MUFA 20:1 C0,023 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,005 g
Carotenoids (6)
Beta-Carotin C13 µg
Lycopin C0 µg
Lutein + Zeaxanthin C31 µg
Retinol C40 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Wasser C53,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C6 µg
Folat, Lebensmittel C29 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Türkei-Sandwich auf Weizen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Türkei-Sandwich auf Weizen 187 13 g 24,6 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Schinkensandwich auf Weizen, mit Käse 212 14,9 g 20,8 g 7,6 g
Roast Beef Sandwich auf Weizen, mit Käse 217 15,7 g 20,9 g 7,6 g
Club-Sandwich auf Weizen 220 16 g 21,4 g 7,7 g
Mehrere Fleisch-Sandwich auf Weizen, mit Käse 210 14,5 g 18,2 g 8,7 g
Ham-Sandwich auf weiß, mit Käse 213 14,1 g 22,4 g 7,5 g
Mehrere Fleisch-Sandwich auf Weizen 189 13,7 g 20,1 g 5,8 g
Türkei und Schinkensandwich auf Weizen, mit Käse 194 14,8 g 17,8 g 7 g
Roast Beef Sandwich auf weiß, mit Käse 219 14,9 g 22,6 g 7,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Türkei-Sandwich auf Weizen?

100 g of Türkei-Sandwich auf Weizen has 214 kcal. 1 groß (205 g): about 439 kcal. 1 Miniatur/Slider (70 g): about 150 kcal. 1 regelmäßig (135 g): about 289 kcal.

Is Türkei-Sandwich auf Weizen high in protein?

Türkei-Sandwich auf Weizen contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 29,1 g in 1 groß (205 g). About 27 % of its calories come from protein. Compared with other Deli und gepökeltes Fleisch Sandwiches, that is above the median (median 13,9 g).

How many carbs are in Türkei-Sandwich auf Weizen?

Türkei-Sandwich auf Weizen has 21,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,1 g of sugars.

How much fat is in Türkei-Sandwich auf Weizen?

Türkei-Sandwich auf Weizen contains 7,6 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Türkei-Sandwich auf Weizen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (38 % DV), Niacin (B3) (32 % DV), Phosphor (21 % DV), Calcium (16 % DV) and Thiamin (B1) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Türkei-Sandwich auf Weizen?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706984. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.